Samsung FTQ386LWX user manual 50_ Troubleshooting

Page 50
50_ Troubleshooting

PROBLEM

POSSIBLE CAUSE

 

SOLUTION

Areas of

Food spillover was not cleaned.

• Refer to the section on care and cleaning

discoloration on the

 

 

of the glass cooktop on page 44.

cooktop

 

 

 

The surface is hot and the model

•

This is normal. The surface may appear

 

features a light-colored cooktop.

 

discolored when it is hot. This is temporary

 

 

 

and will disappear as the glass cools.

 

 

 

The surface unit

This is normal.

• The element will cycle on and off to

frequently cycles on

 

 

maintain the heat setting.

and off.

 

 

 

 

 

 

The oven will not

The range is not completely

• Make sure the electrical plug is inserted

turn on.

plugged into the electrical outlet.

 

into a live, properly grounded outlet.

 

 

 

 

A fuse in your home may be blown

• Replace the fuse or reset the circuit

 

or the circuit breaker tripped.

 

breaker.

 

 

 

 

 

The oven controls have been set

•

See the chapter on operating the oven.

 

improperly.

 

 

 

 

 

 

The oven is too hot.

• Allow the oven to cool.

 

 

 

 

The appliance will

The appliance is not completely

•

Make sure the power cord is plugged into

not turn on.

plugged into the electrical outlet or

 

a live, properly grounded outlet. Check the

 

a fuse in your home may be blown

 

fuse and circuit breakers.

 

or the circuit breaker tripped.

 

 

 

Incomplete service wiring.

•

Call for service.

 

 

 

 

Power outage.

• Check to see if the house lights will turn

 

 

 

on. If required, call your local electric

 

 

 

company for service.

 

 

 

 

The oven light will

The light bulb is loose or defective.

•

Tighten or replace the bulb.

not turn on.

 

 

 

The switch operating light is

•

Call for service.

 

 

broken.

 

 

 

 

 

Oven smokes

The control has not been set

• Refer to the section on setting oven

excessively during

properly.

 

controls.

broiling.

 

 

The meat has been placed too

• Reposition the rack to provide proper

 

close to the element.

 

clearance between the meat and the

 

 

 

element. Preheat the broil element for

 

 

 

searing.

 

 

 

 

 

The meat has not been properly

•

Remove the excess fat from the meat. Cut

 

prepared.

 

away fatty edges that may curl, leaving the

 

 

 

lean intact.

 

 

 

 

The insert on the broiler pan has

• Position the insert on the pan so that

 

been positioned upside down,

 

the ribs are up and the slots are down,

 

preventing the grease from

 

allowing the grease to drip into the pan.

 

draining.

 

 

 

 

 

 

 

Grease has built up on oven

•

Regular cleaning is necessary when

 

surfaces.

 

broiling frequently.

 

 

 

 

Food does not bake

The oven controls have not been

•

See the chapter on operating the oven.

or roast properly.

set correctly.

 

 

 

 

 

 

 

The oven rack has been positioned

•

See the section on using the oven racks

 

incorrectly or is not level.

 

on page 22.

 

 

 

 

 

Incorrect cookware or cookware of

 

 

 

improper size being used.

 

 

 

 

 

 

 

The oven sensor needs to be

•

See the section on adjusting the

 

adjusted.

 

thermostat on page 36.

 

 

 

 

50_ Troubleshooting

Page 49 Page 51
Image 50
Page 49 Page 51
Contents FTQ386LWX Electric Rangeuser manual imagine the possibilities• The latest in heat-distributiontechnology features of your new range• Steam Quick cleaning • Bigger is betterANTI-TIPDEVICE important safety instructionsSAFETY SYMBOLS Important safety instructions _FOR YOUR SAFETY _ Important safety instructionsImportant safety instructions _5 SURFACE COOKING UNITSAPPLIANCE OUTLETS OVEN WARMING DRAWERGLASS/CERAMIC COOKING SURFACES SELF-CLEANINGOVENSVENTILATING HOOD BEFORE you begintroubleshooting contentsusing the warming drawer warrantyWHAT’S INCLUDED WITH YOUR RANGE introducing your new rangeOVERVIEW 01 INTRODUCINGAbout the radiant surface elements surface cookingAbout surface cooking 10_ Surface cooking02 SURFACE COOKING Hot surface indicatorCooking areas Surface cooking _1112_ Surface cooking How to set the appliance for surface cookingDual surface unit control knob left front Surface cooking _13 Recommended settingsTriple surface unit control knob right front 1_ Surface cooking Using the warming centerRecommended settings Surface cooking _15 USING THE PROPER COOKWARECHOOSING THE PROPER COOKWARE Preventing marks and scratches CleaningProtecting the smoothtop surface Preventing stainsUsing the warming drawer _17 using the warming drawerAbout the warming drawer 03 WARMING DRAWERTURNING THE WARMING DRAWER ON OR OFF 1_ Using the warming drawer04 OPERATING THE OVEN operating the ovenTHE OVEN CONTROL PANEL Operating the oven _19How to change between a 12-hourand 24-hourdisplay SETTING THE CLOCKHow to set the clock 20_ Operating the ovenHow to set the timer MINIMUM AND MAXIMUM SETTINGSSETTING THE KITCHEN TIMER Operating the oven _21Oven rack positions USING THE OVEN RACKSBefore using the racks Baking layer cakesBAKING How to set the thermostatHow to adjust the thermostat while cooking Operating the oven _2Tips for convection baking How to set the oven for convection bakingCONVECTION BAKING 2_ Operating the ovenRecommended convection baking guide Operating the oven _25How to set the oven for convection roasting CONVECTION ROASTINGRecommended convection roasting guide Operating the oven _27How to set the oven for timed cooking TIMED COOKINGOperating the oven _29 How to set the oven for delay timed cookingDELAY TIMED COOKING BROILING Using the broil panHow to set the oven for broiling 0_ Operating the ovenRecommended broiling guide Operating the oven _31How to recall a setting USING THE CUSTOM COOK FEATUREHow to record a recipe setting 2_ Operating the ovenOperating the oven _ How to set the oven for proofi ngPROOFING TURNING THE OVEN LIGHT ON AND OFF USING THE KEEP WARM FUNCTIONHow to use the keep warm feature _ Operating the ovenFahrenheit or Celsius temperature selection EXTRA FEATURES12 hour energy saving How to adjust the oven temperature Convection auto conversion featureThermostat adjustment How to turn the sound on or off Sound on/offControl lockout How to activate the control lockout featureSetting the Sabbath How to use the Sabbath featuremaintaining your appliance SELF-CLEANINGBefore a self-cleaningcycle 05 MAINTAINING YOUR APPLIANCEAfter a self-cleaningcycle How to set the oven for self-cleaningHow to turn off the self-cleaningfeature 0_ Maintaining your applianceAfter a steam-cleaningcycle STEAM-CLEANINGHow to set the oven for steam-cleaning Maintaining your appliance _1Cleaning stainless steel surfaces CARE AND CLEANING OF THE OVENCleaning painted parts and decorative trim Oven ventOven door Cleaning the broil pan and insertOven racks Maintaining your appliance _Removing burned-onresidue CARE AND CLEANING OF THE GLASS COOKTOPNormal daily use cleaning Removing heavy, burned-onresidueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Maintaining your appliance _5REMOVING AND REPLACING THE OVEN DOOR How to remove the doorHow to replace the door REMOVING AND REPLACING THE WARMING DRAWER How to remove the warming drawerHow to replace the warming drawer CHANGING THE OVEN LIGHT 06 TROUBLESHOOTING troubleshootingTroubleshooting Troubleshooting _4950_ Troubleshooting Troubleshooting _51 52_ Troubleshooting 07 WARRANTY warrantyLIMITED WARRANTY TO ORIGINAL PURCHASER Warranty _53Page Page QUESTIONS OR COMMENTS? DG68-00105AUn monde de possibilités Cuisinière électriqueManuel d’utilisation • Plus d’espace Caractéristiques de votre nouvelle cuisinière• Nettoyage vapeur rapide • Table de cuisson à 5 foyersDISPOSITIF ANTI-BASCULEMENT SYMBOLES DE SECURITEConsignes de sécurité importantes AVERTISSEMENTPOUR VOTRE SECURITE _ Consignes de sécurité importantesConsignes de sécurité importantes _5 TABLE DE CUISSONPRISES DE L’APPAREIL FOUR TIROIR CHAUFFE-PLATTABLE DE CUISSON EN VITROCERAMIQUE FOURS AUTO-NETTOYANTSHOTTE D’ASPIRATION avant de l’utiliserTable de cuisson SommairePrésentation de votre nouvelle cuisinière Utilisation du tiroir chauffe-platPRéSENTATION ACCESSOIRES FOURNISPrésentation de votre nouvelle cuisinière Présentation de votre nouvelle cuisinière _9A propos des foyers radiants Table de cuissonA propos de la table de cuisson 10_ Table de cuissonZones de cuisson Emplacement des foyers radiants et des commandesTémoin de surface chaude Table de cuisson _1112_ Table de cuisson Table de cuisson _13 Réglages recommandés02 TABLE DE CUISSON 1_ Table de cuisson Utilisation de la zone chauffe-platRéglages recommandés Table de cuisson _15 UTILISATION DES USTENSILES DE CUISINE APPROPRIéSCHOIX DES USTENSILES DE CUISINE APPROPRIéS Prévention des traces et des rayures Protection de la surface lisseNettoyage Prévention des taches03 TIROIR CHAUFFE-PLAT A propos du tiroir chauffe-platUtilisation du tiroir chauffe-plat Utilisation du tiroir chauffe-plat_17Faible 1_ Utilisation du tiroir chauffe-platNIVEAUX Petits pains mous, assiettes vides04 UTILISATION DU FOUR TABLEAU DE COMMANDE DU FOURUtilisation du four Utilisation du four _1920_ Utilisation du four RéGLAGE DE L’HORLOGEComment régler l’horloge ? RéGLAGES MINIMUM ET MAXIMUM Utilisation du four _2122_ Utilisation du four RéGLAGE DE LA MINUTERIEComment régler la minuterie ? Cuisson de gâteaux étagés UTILISATION DES GRILLES DU FOURHauteurs de grille Avant d’utiliser les grilles2_ Utilisation du four CUISSONComment régler le thermostat ? Utilisation du four _25 CUISSON PAR CONVECTIONConseils pour la cuisson par convection Guide de cuisson par convection 26_ Utilisation du fourRÔTISSAGE PAR CONVECTION Guide de rôtissage par convection recommandé 28_ Utilisation du fourUtilisation du four _29 CUISSON MINUTéEComment régler le four pour la cuisson minutée ? CUISSON MINUTéE DIFFéRéE 0_ Utilisation du fourComment régler le four pour la cuisson au gril ? CUISSON AU GRILUtilisation de la lèchefrite Utilisation du four _1Guide de cuisson au gril 32 Utilisation du fourComment appeler un réglage ? UTILISATION DE LA FONCTION CUISSON PERSONNALISéEComment enregistrer une recette préréglée ? Utilisation du four __ Utilisation du four LEVéEComment régler le four pour la levée ? UTILISATION DE LA FONCTION DE MAINTIEN AU CHAUD Utilisation du four _5FONCTIONS COMPLéMENTAIRES Economie d’énergie après 12 heuresComment régler la température du four ? Fonction de convection par conversion automatiqueRéglage du thermostat Comment déverrouiller les commandes ? Verrouillage des commandesActivation/désactivation du son Comment activer ou désactiver le son ?Utilisation du four _9 Réglage de la fonction ShabbatComment utiliser la fonction Shabbat ? Avant le cycle d’auto-nettoyage Entretien de votre appareilAUTO-NETTOYAGE 0_ Entretien de l’appareilAprès un cycle d’auto-nettoyage Comment régler le four pour l’auto-nettoyage?Comment désactiver la fonction d’auto-nettoyage? 05 ENTRETIEN DE L’APPAREILAprès un cycle de nettoyage vapeur NETTOYAGE VAPEURComment régler le four pour le nettoyage vapeur ? 2_ Entretien de l’appareilNettoyage des surfaces en inox ENTRETIEN ET NETTOYAGE DU FOURVentilation du four DE L’APPAREILPorte du four Nettoyage de la lèchefrite et de son grilGrilles de cuisson _ Entretien de l’appareilSuppression des résidus importants de brûlé Nettoyage après une utilisation quotidienneSuppression des résidus brûlés Entretien de l’appareil _5Suppression des rayures et traces de métal Nettoyage du joint de la table de cuissonComment remettre la porte en place ? RETRAIT ET REMISE EN PLACE DE LA PORTE DU FOURComment retirer la porte ? Comment remettre le tiroir chauffe-platen place ? RETRAIT ET REMISE EN PLACE DU TIROIR CHAUFFE-PLATComment retirer le tiroir chauffe-plat? REMPLACEMENT DE L’AMPOULE DU FOUR Entretien de l’appareil _950_ Dépannage dépannageDépannage 06 DEPANNAGE Dépannage _5152_ Dépannage Dépannage _53 54_ Dépannage GARANTIE LIMITÉE DE L’ACHETEUR INITIAL garantieCUISINIÈRE ÉLECTRIQUE SAMSUNG 07 GARANTIETELEPHONE UNE QUESTION ? UN COMMENTAIRE ?PAYS SITE INTERNET
Top Page Image Contents