Samsung FE-R300SW, FE-R300SX, FE-R300SB, FER300 user manual Important safety instructions

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Do not let children or any person with reduced physical, sensory or mental capabilities use this appliance unsupervised.

Make sure that the appliance is out of the reach of children.

- Failing to do so may result in electric shock, burns or injury.

Do not touch the inside of the appliance immediately after cooking, because the inside of the appliance is hot after being heated for a long time or heating a small amount of food.

- Failing to do so may result in burns.

Do not use or place inflammable sprays or objects near the oven.

- This may result in fire or an explosion.

Do not insert fingers, foreign substances or metal objects such as pins or needles into the inlet, outlet, and holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest service center.

Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the outer cabinet.

Do not store or use oven outdoors.

Never use this appliance for purposes other than cooking.

- This may result in fire.

Open the cap or stopper of a sealed container (herb tonic tea bottle, baby bottle, milk bottle and so on) and make a hole in food items such as shells or nuts (eggs, chestnuts, etc) with a knife, before cooking them.

- Failing to do so may result in burns or injury.

Never heat plastic or paper containers and do not use them.

- Failing to do so may result in fire.

Do not heat food wrapped in paper such as magazines and newspaper.

- This may result in fire.

Do not open the door when the food in the cooking compartment is burning.

- If you open the door, it causes an inflow of oxygen and this may result in fire.

Do not apply excessive pressure or impact to the door or the inside of the appliance.

-Hanging on to the door may result in the product falling and causing injury.

-If the door is damaged, do not use the appliance and contact a service center.

Do not hold food or any part there of during or immediately after cooking.

- Use cooking gloves because it may be very hot and you could burn yourself.

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Contents Electric Range Steam Quick cleaning Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas How to set the appliance for surface cookingHot surface indicator Location of the radiant surface elements and controlsDual surface unit control knob left front, right front Using the proper cookwareProtecting the smoothtop surface Choosing the proper cookwareOven control panel Operating the ovenHow to change between a 12-hour and 24-hour display Setting the clockSetting the kitchen timer How to set the clockOven rack positions Minimum and maximum settingsUsing the oven racks Before using the racksBaking How to set the thermostatHow to adjust the thermostat while cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingRecommended broiling guide How to set the oven for broilingBroiling Broil stop positionProof Using the Easy Cook FeatureSlow Cook Chicken NuggetsHow to recall a setting Using the custom cook featureUsing the warm function How to record a recipe settingHour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustmentControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance Self-cleaningBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Cleaning the broil pan and insert Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Care and cleaning of the glass cooktopNormal daily use cleaning Oven racksRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing heavy, burned-on residueRemoving and replacing the storage drawer Removing and replacing the oven doorChanging the oven light Troubleshooting TroubleshootingFrequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?