Samsung FER300 Using the Easy Cook Feature, Slow Cook, Chicken Nuggets, Proof, Crispy Pizza

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Using the Easy Cook Feature

Slow Cook

The Slow Cook feature may be used to cook food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. This is normal.

1. Enter the Slow cook mode. Press the Slow Cook pad once for Hi or twice for LO.

2. Start the Slow cook function. Press the SET/START pad.

Use only 1 rack and place the rack in position 2 or 3 for the best results.Preheating the oven will not be necessary.

Chicken Nuggets

This function is to cook convenience style frozen chicken nuggets.

1. Enter the Chicken Nuggets mode. Press the Chicken Nuggets pad once for HI or twice for LO.

2. Start the Chicken Nuggets function. Press the SET/START pad.

When using this function, place the oven rack in position 5 of 6 for the best result. Preheating the oven will not be necessary.

Proof

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

1. Enter the Proof mode. Press the Proof pad.

2. Start the proofing function. Press the SET/START pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. Press the CLEAR/OFF pad at any time to turn off the proofing feature.

• If you press the Proof pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

•Check bread products early to avoid over-proofing.

•Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature. (see next page).

•For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Crispy Pizza

This pizza function is designed for crisp and browned bottom while keeping the topping moist.

1. Press the Pizza pad.

2. Press the SET/START pad to begin pizza cooking.

Use only 1 rack and place the rack in position 2 or 3 for the best results when using the pizza feature. The default temperature is 400’F. You may adjust the oven temperature to fit your needs.

Follow the package instructions for preheating and baking times. The pizza setting is not timed. Be sure to monitor the time to finish cooking the pizza.

26_ Operating the oven

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Contents Electric Range Features of your new range Steam Quick cleaningImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Location of the radiant surface elements and controls How to set the appliance for surface cookingHot surface indicator Cooking areasUsing the proper cookware Dual surface unit control knob left front, right frontChoosing the proper cookware Protecting the smoothtop surfaceOperating the oven Oven control panelHow to set the clock Setting the clockSetting the kitchen timer How to change between a 12-hour and 24-hour displayBefore using the racks Minimum and maximum settingsUsing the oven racks Oven rack positionsHow to set the oven for timed cooking How to set the thermostatHow to adjust the thermostat while cooking BakingDelay timed cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guideChicken Nuggets Using the Easy Cook FeatureSlow Cook ProofHow to record a recipe setting Using the custom cook featureUsing the warm function How to recall a settingThermostat adjustment Extra featuresFahrenheit or Celsius temperature selection Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktopNormal daily use cleaning Oven doorRemoving heavy, burned-on residue Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesRemoving and replacing the oven door Removing and replacing the storage drawerChanging the oven light Troubleshooting TroubleshootingCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?
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