Hamilton Beach 68120 Parts and Features, Freezing the Cylinder Bowl, Lid, Freezer Temperature

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Parts and Features

1. Electrical Motor Assembly

2.ON/OFF Switch

3. Lid Opening

4. Drive Shaft

5. Churn Blade

6. Cylinder Bowl

7. Lid

8.Lid Locks

Freezing the Cylinder Bowl

The most important step in making ice cream and frozen dessert is to make sure that the cylinder bowl is thoroughly frozen.

1.Wash and thoroughly dry cylinder bowl.

2.Place cylinder bowl in an upright position in the back of your freezer

where the temperature is coldest. The temperature should be at least 0ºF/-18ºC. Keep the cylinder opening clear.

NOTE: The length of time necessary to properly freeze the cylinder bowl will depend upon how cold the freezer temperature is:

Freezer Temperature	Minimum time for cylinder to properly freeze
-22ºF/-30ºC	8 to 9 hours
-13ºF/-25ºC	12 to 13 hours
0ºF/-18ºC	20 to 22 hours
5ºF/-15ºC	24 hours or more

Shake cylinder bowl to ensure the liquid between the cylinder bowl walls is thoroughly frozen.

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