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Chocolate Ice Cream
4 ounces unsweetened chocolate, | 1⁄4 | teaspoon salt |
chopped | 2 eggs | |
1 cup half ’n half or evaporated milk | 11⁄2 cups heavy whipping cream | |
1 cup sugar | 1 teaspoons vanilla extract | |
2 tablespoons flour | 1⁄2 | cup chopped nuts, optional |
In heavy saucepan, combine chocolate and half ’n half or evaporated milk. Cook over medium to low heat until chocolate is melted and mixture is smooth (about 5 minutes).
In small bowl, combine sugar, flour, and salt. Gradually whisk dry ingredients into the melted chocolate mixture and bring to boil. Reduce heat to
When ready to freeze, mix in whipping cream and vanilla into the chilled mixture. Start ice cream maker and pour mixture through hole in lid freeze until desired consistency or the unit stops.
Raspberry Ice Cream
1 cup sugar
11⁄2 cup frozen raspberries, slightly thawed
2 teaspoons lemon juice
1 cup heavy cream
1 cup milk
Remove raspberries from freezer and allow to become slightly soft. Then mash or puree, (strain the seeds if desired). Combine sugar, lemon juice, and fruit. Stir until well mixed. Stir in cream and milk.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.
Chocolate-Raspberry Variation
After about 15 minutes or until milkshake consistency, add 10 crushed chocolate sandwich cookies; (place in plastic sandwich bag and mash). Continue to freeze.
Strawberry Variation
Replace raspberries with strawberries.
Chocolate Chip Ice Cream
1 cup
1 can sweetened condensed milk
21⁄2 cups half ’n half or evaporated milk 2 teaspoons vanilla extract
In heavy saucepan, combine 1⁄2 cup chocolate chips and sweetened condensed milk. Cook over medium heat, stirring constantly just until chocolate is melted and mixture is smooth. Remove from heat and refrigerate at least 2 hours.
When ready to freeze, mix half ’n half and vanilla extract into the chilled mixture. Start ice cream maker and pour mixture through hole in lid.
After 15 minutes, add remaining 1⁄2 cup of chocolate chips, coarsely chopped. Continue to freeze until desired consistency or the unit stops.
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