840112400 ENv03.qxd 1/30/03 3:48 PM Page 7
Troubleshooting
PROBLEM | Things TO CHECK | |
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Ice cream is | • The cylinder bowl was not in the freezer long enough | |
not firm enough | (preferably overnight). | |
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| • The freezer is not cold enough. Ice cream sets at 10 to |
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| 14ºF |
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| ice cream will not set. |
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| • Too much mixture was put in cylinder bowl. |
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| Maximum fill is 1 quart. |
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| • Ingredients are warm or at room temperature. |
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| • The cylinder bowl was left at room temperature for more |
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| than 5 minutes before use. |
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| • The freezer door was opened and closed too many times |
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| during the freezing process. |
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| • The freezer has a thick coating of ice on the walls. |
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| After washing, dry completely prior to placing back in |
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| freezer. |
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How To Clean
1.Turn motor assembly upside down. Grip motor with one hand
while holding
lid with the
other. Slide lid
free. Holding
the unit upside down will prevent the drive shaft
from falling out. Then remove the drive shaft and lid.
2.Wash the lid, churn blade, drive shaft and cylinder bowl in hot, soapy water.
NOTE: Do not clean freezing cylinder in dishwasher.
2.Wipe the motor assembly with a damp cloth. Never immerse the unit in water.
3.Make sure all parts are clean and thoroughly dried. Never replace cylinder in freezer if it is still wet.
NOTE: After cleaning, reassemble the entire motor assembly to avoid losing parts. The drive shaft is small and easily lost.
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