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Peach Ice Cream

1 cup chopped fresh or frozen peaches

34 cup sugar (divided)

2 cups heavy whipping cream

12 cup milk

2 teaspoons vanilla extract

Combine the peaches with 14 cup of sugar and stir/mash together. Let stand 1 hour. Add the remaining 12 cup sugar, cream, milk, and vanilla extract into the peaches.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Strawberry Sorbet

12 cup sugar

1 cup water

4 cups fresh or thawed frozen strawberries

1 tablespoon lemon juice

Combine sugar and water in heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat, place in refrigerator and cool completely. Puree strawberries; add lemon juice and sugar water.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Frozen Blueberry Yogurt

114 cups blueberries, fresh or frozen (slightly thawed)

114 cups plain yogurt

12 cup half ’n half

12 cup sugar

Mash berries. (When using frozen berries, remove from freezer and allow to become slightly soft.) Combine remaining ingredients. Cover and refrigerate.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Frozen Strawberry Yogurt Variation

Replace blueberries with 112 cups frozen strawberries (processed with juice).

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Hamilton Beach 68120 manual Peach Ice Cream, Strawberry Sorbet, Frozen Blueberry Yogurt, Frozen Strawberry Yogurt Variation

68120 specifications

The Hamilton Beach 68120 is a versatile and efficient countertop blender that brings both convenience and power to your kitchen. Designed with user-friendliness in mind, this appliance is perfect for both novice cooks and seasoned chefs looking to simplify their food preparation processes.

One of the standout features of the Hamilton Beach 68120 is its powerful 700-watt motor, which efficiently blends, mixes, and purees a wide range of ingredients. Whether you are crafting smoothies, soups, sauces, or dips, this blender can handle the task with ease. The stainless steel blades are specifically designed to create a thorough blend, making them ideal for both soft and hard ingredients.

The 68120 boasts a unique Wave Action system, a signature technology developed by Hamilton Beach. This feature ensures that ingredients are continuously pushed down towards the blades during blending, resulting in smoother and more consistent mixtures. This eliminates the need for frequent stopping and scraping the sides of the jar, enhancing the blending experience and saving time.

The blending jar is constructed from durable glass that can withstand both heat and cold, allowing you to blend hot soups without fear of damage. Its 40-ounce capacity is generous enough for family-sized portions, while also being suitable for smaller batches. The rubberized lid features a pour spout, making it easy to serve smoothies or soup directly without the mess often associated with traditional blenders.

The Hamilton Beach 68120 offers multiple speed settings, allowing users to customize their blending experience according to their specific needs. With a simple turn of the dial, users can select from various speeds for different tasks, providing flexibility for everything from gentle mixing to high-speed blending.

In terms of safety features, this blender includes a stable, slip-resistant base that ensures it remains securely in place during operation. Moreover, the blades are not removable, which enhances safety when cleaning and reduces the risk of accidental cuts.

Overall, the Hamilton Beach 68120 combines power, efficiency, and thoughtful design in a compact package. Its innovative technologies, such as the Wave Action system, paired with its user-friendly features make it an excellent addition to any kitchen. This blender is ideal for those who appreciate functionality without the fuss, providing delicious results every time.