Samsung FER300 Using the proper cookware, Dual surface unit control knob left front, right front

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Dual surface unit control knob (left front, right front)

The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

1. Push the knob in.

2. Turn in either direction to the setting you want.

• To use the small surface unit, turn the control knob to the small burner (A) settings.

• To use the large surface unit, turn the control knob to the large burner (B) settings.

When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal.

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly.

Check for flatness by rotating a ruler across the bottom of the cookware.

CORRECT

INCORRECT

Flat bottom and straight sides.

Curved and warped pan

Tight fitting lids.

bottoms.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight of handle does not tilt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pan.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pan is well balanced.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pan overhangs element by more

Pan size matches the amount

than one-half inch.

 

of food to be prepared

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and the size of the surface

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

element.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Made of a material that

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

conducts heat well.

Pan is smaller than element.

 

 

Always match pot diameter to element surface diameter.

Heavy handle tilts pan.

18_ Surface cooking

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Contents Electric Range Features of your new range Steam Quick cleaningImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents Introducing your new range OverviewWhat’s included with your range Surface cooking About surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls How to set the appliance for surface cookingHot surface indicator Cooking areasUsing the proper cookware Dual surface unit control knob left front, right frontChoosing the proper cookware Protecting the smoothtop surfaceOperating the oven Oven control panelHow to set the clock Setting the clockSetting the kitchen timer How to change between a 12-hour and 24-hour displayBefore using the racks Minimum and maximum settingsUsing the oven racks Oven rack positionsHow to set the oven for timed cooking How to set the thermostatHow to adjust the thermostat while cooking BakingDelay timed cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guideChicken Nuggets Using the Easy Cook FeatureSlow Cook ProofHow to record a recipe setting Using the custom cook featureUsing the warm function How to recall a settingThermostat adjustment Extra featuresFahrenheit or Celsius temperature selection Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktopNormal daily use cleaning Oven doorRemoving heavy, burned-on residue Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesRemoving and replacing the oven door Removing and replacing the storage drawerChanging the oven light Troubleshooting TroubleshootingCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?