Samsung FER300, FE-R300SX Minimum and maximum settings, Using the oven racks, Oven rack positions

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Minimum and maximum settings

All of the features listed have minimum and maximum time or temperature settings.

A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE	MINIMUM	MAXIMUM

Bake	150°F (65°C)	550°F (285°C)

Broil	LO	HI

Self Clean	2 Hr.	4 Hr.

Warm	-	3 Hr.

Steam Clean	20 Min.	20 Min.

Using the oven racks

Oven rack positions

7

6

5

4

3

2

1

The oven has 7 rack positions (1~7).

TYPE OF FOOD	RACK POSITION

Turkey, large roast	1

Angel food cake. Small roast, ham	2

Bundt or pound cakes	3

Frozen pies, Biscuits, muffins,
brownies, cookies, cupcakes,	4
layer cakes, pies, Casseroles

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.

If cooking on multiple racks, place the
oven racks in positions 2 and 5. Place the
cookware as shown in the figures below.	Fig. 1	Fig. 2
	Fig. 1	Fig. 2

Before using the racks

The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS		REPLACING THE RACKS

1.	Pull the rack straight out until it stops.	1.	Place the end of the rack on the support.
2.	Lift up the front of the rack and pull it out.	2.	Tilt the front end up and push the rack in.

•Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb

the heat circulation, resulting in poor baking, and may damage the oven bottom.

•Arrange the oven racks only when the oven is cool.

22_ Operating the oven

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Contents Electric Range Features of your new range Steam Quick cleaningImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls How to set the appliance for surface cookingHot surface indicator Cooking areasUsing the proper cookware Dual surface unit control knob left front, right frontChoosing the proper cookware Protecting the smoothtop surfaceOperating the oven Oven control panelHow to set the clock Setting the clockSetting the kitchen timer How to change between a 12-hour and 24-hour displayBefore using the racks Minimum and maximum settingsUsing the oven racks Oven rack positionsHow to set the oven for timed cooking How to set the thermostatHow to adjust the thermostat while cooking BakingDelay timed cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guideChicken Nuggets Using the Easy Cook FeatureSlow Cook ProofHow to record a recipe setting Using the custom cook featureUsing the warm function How to recall a settingThermostat adjustment Extra featuresFahrenheit or Celsius temperature selection Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktopNormal daily use cleaning Oven doorRemoving heavy, burned-on residue Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesRemoving and replacing the oven door Removing and replacing the storage drawerChanging the oven light Troubleshooting TroubleshootingCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?