Samsung FE-R300SX, FE-R300SB, FER300, FE-R300SW user manual Operating the oven, Oven control panel

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operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

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1.DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the times set for the timer or automatic oven operations.

2.NUMBER PADS: Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the start time and length of operation for timed baking.

3.SET/START: Must be pressed to start any cooking or cleaning function.

4.CLEAR/OFF: Press to cancel all oven operations except the clock and timer, warming center.

5.CLOCK: Press to set the time of day.

6.OVEN LIGHT: Press to turn the oven light on or off.

7.KITCHEN TIMER ON/OFF: Press to select the timer feature.

8.SELF CLEAN: Press to select self-cleaning function.

9.STEAM CLEAN: Press to select steam-cleaning function.

10.DELAY START: Use along with Bake, Cooking Time, and Self Clean pads to set the oven to start and stop automatically at a time you set.

11.COOKING TIME: Press and then use the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

12.BROIL: Press to select the broil function.

13.BAKE: Press to select the bake function.

14.SLOW COOK: Press to select the Slow cook function.

15.CHICKEN NUGGETS: Press to select the Chicken Nuggets function.

16.PROOF: Press to select the Proof function.

17.CRSPY PIZZA: Press to select the Crispy Pizza function.

18.WARM: Press to keep cooked foods warm.

19.CUSTOM COOK: Press to record and recall your favorite recipe setting.

20_ Operating the oven

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Contents Electric Range Features of your new range Steam Quick cleaningImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking How to set the appliance for surface cooking Hot surface indicatorLocation of the radiant surface elements and controls Cooking areasUsing the proper cookware Dual surface unit control knob left front, right frontChoosing the proper cookware Protecting the smoothtop surfaceOperating the oven Oven control panelSetting the clock Setting the kitchen timerHow to set the clock How to change between a 12-hour and 24-hour displayMinimum and maximum settings Using the oven racksBefore using the racks Oven rack positionsHow to set the thermostat How to adjust the thermostat while cookingHow to set the oven for timed cooking BakingDelay timed cooking How to set the oven for delay timed cookingHow to set the oven for broiling BroilingBroil stop position Recommended broiling guideUsing the Easy Cook Feature Slow CookChicken Nuggets ProofUsing the custom cook feature Using the warm functionHow to record a recipe setting How to recall a settingExtra features Fahrenheit or Celsius temperature selectionThermostat adjustment Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Care and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Cleaning the broil pan and insertCare and cleaning of the glass cooktop Normal daily use cleaningOven racks Oven doorCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving heavy, burned-on residue Removing metal marks and scratchesRemoving and replacing the oven door Removing and replacing the storage drawerChanging the oven light Troubleshooting TroubleshootingAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?