Samsung FE-R300SB, FE-R300SX Setting the clock, Setting the kitchen timer, How to set the clock

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Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

•The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.

•You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Start the set up. Press the CLOCK pad.

2. Enter the present time.

Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for 1:30.

3. Exit the set up. Press the SET/START or CLOCK pad.

How to change between a 12-hour and 24-hour display

1. Start the set up.

Press CLOCK and 0 on the number pad at the same time for 3 seconds.

The display will show the present mode. 2. Select the display mode you want.

Press 0 on the number pad to select 12 hour or 24 hour.

3. Exit the set up.

Press the SET/START pad.

03 OPERATING THE OVEN

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. The feature can be used during any of the other oven functions.

How to set the timer

1. Turn the timer on.

Press the KITCHEN TIMER ON/OFF pad.

2. Enter the amount of time you want.

Enter the amount of time you want using the number pad, eg. 1,

5. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and start again.

3. Start the timer.

Press the KITCHEN TIMER ON/OFF pad.

4. When the set time has elapsed, the oven will beep and the display will show End until you press the KITCHEN TIMER ON/OFF pad. You can cancel the timer at any time by pressing the KITCHEN TIMER ON/OFF pad.

Operating the oven _21

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Contents Electric Range Steam Quick cleaning Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents Introducing your new range OverviewWhat’s included with your range Surface cooking About surface cookingAbout the radiant surface elements Hot surface indicator How to set the appliance for surface cookingLocation of the radiant surface elements and controls Cooking areasDual surface unit control knob left front, right front Using the proper cookwareProtecting the smoothtop surface Choosing the proper cookwareOven control panel Operating the ovenSetting the kitchen timer Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayUsing the oven racks Minimum and maximum settingsBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatHow to set the oven for timed cooking BakingHow to set the oven for delay timed cooking Delay timed cookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guideSlow Cook Using the Easy Cook FeatureChicken Nuggets ProofUsing the warm function Using the custom cook featureHow to record a recipe setting How to recall a settingFahrenheit or Celsius temperature selection Extra featuresThermostat adjustment Hour energy savingControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Cleaning the broil pan and insertNormal daily use cleaning Care and cleaning of the glass cooktopOven racks Oven doorCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving heavy, burned-on residue Removing metal marks and scratchesRemoving and replacing the storage drawer Removing and replacing the oven doorChanging the oven light Troubleshooting TroubleshootingDiscoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?