Samsung FE-R300SW, FE-R300SX, FE-R300SB, FER300 Baking, Timed cooking, How to set the thermostat

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Baking

The oven can be programmed to bake at any temperature from 150°F to 550°F.

How to set the thermostat

1. Start the set up.

Press the BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want on the number pad, eg. 3, 7, 5.

3. Start the bake function.

Press the SET/START pad. The temperature display will start to change once the oven temperature reaches 150°F.

4. If you want to cancel baking or if you have finished, press the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

How to adjust the thermostat while cooking

1. Start the set up.

Press the BAKE pad. The display will show the present temperature, eg. 375°F.

2. Enter the temperature you want, eg. 425°F, by using the number pad.

3. Complete the entry by pressing the SET/START pad.

03 OPERATING THE OVEN

Timed cooking

In a timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

•You can use the timed cooking feature only with another cooking operation (bake, slow cook, crispy pizza).

•You can set the oven for a timed cooking before setting other cooking operations.

•The clock must be set for the correct time of day.

How to set the oven for timed cooking

1. Start the set up.

Press the BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want on the number pad, eg. 3, 7, 5.

3. Press the COOKING TIME pad.

4. Enter the cooking time you want, eg. 45 min, by using the number pad.

You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes.

Operating the oven _23

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Contents Electric Range Steam Quick cleaning Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas How to set the appliance for surface cookingHot surface indicator Location of the radiant surface elements and controlsDual surface unit control knob left front, right front Using the proper cookwareProtecting the smoothtop surface Choosing the proper cookwareOven control panel Operating the ovenHow to change between a 12-hour and 24-hour display Setting the clockSetting the kitchen timer How to set the clockOven rack positions Minimum and maximum settingsUsing the oven racks Before using the racksBaking How to set the thermostatHow to adjust the thermostat while cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingRecommended broiling guide How to set the oven for broilingBroiling Broil stop positionProof Using the Easy Cook FeatureSlow Cook Chicken NuggetsHow to recall a setting Using the custom cook featureUsing the warm function How to record a recipe settingHour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustmentControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance Self-cleaningBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Cleaning the broil pan and insert Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Care and cleaning of the glass cooktopNormal daily use cleaning Oven racksRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing heavy, burned-on residueRemoving and replacing the storage drawer Removing and replacing the oven doorChanging the oven light Troubleshooting TroubleshootingFrequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?