PROBLEM | POSSIBLE CAUSE |
| SOLUTION |
|
|
|
|
Food does not broil | The oven controls have been set | • | Press the BROIL pad. |
properly. | incorrectly. |
|
|
|
|
|
|
| The rack has not been properly | • | See the broiling guide on page 24. |
| positioned. |
|
|
|
|
|
|
| Cookware not suited for broiling. | • | Use suitable cookware. |
|
|
|
|
| Aluminum foil used on the broiling | • | See the section on broiling on page 23. |
| pan and grid has not been fitted |
|
|
| properly and slit as recommended. |
|
|
|
|
|
|
| In some areas the power (voltage) | • | Preheat the broil element for 10 minutes. |
| may be low. | • | See the broiling guide on page 24. |
|
| ||
|
|
|
|
The oven | The oven sensor needs to be | • | See the section on adjusting the |
temperature is too | adjusted. |
| thermostat on page 25. |
hot or too cold. |
|
|
|
|
|
|
|
Scratches or | The cooktop is being cleaned | • | Scratches are not removable. Tiny |
abrasions on | improperly. |
| scratches will become less visible in time |
cooktop surface |
|
| as a result of cleaning. |
|
|
|
|
| Cookware with rough bottoms | • | To avoid scratches, use the recommended |
| were used on the cooktop or |
| cleaning procedures. Make sure bottoms |
| there were coarse particles (eg. |
| of cookware are clean before use, and use |
| salt or sand) present between the |
| cookware with smooth bottoms. |
| cookware and the surface of the |
|
|
| cooktop. |
|
|
|
|
|
|
| Cookware has been slid across the |
|
|
| cooktop surface. |
|
|
|
|
|
|
Brown streaks or | Boilovers have been cooked onto | • | Use the blade scraper to remove soil. |
specks | the surface. | • | See the section on care and cleaning of |
|
| ||
|
|
| the glass cooktop on page 33. |
|
|
|
|
Areas of | Mineral deposits from water and | • | Remove using a |
discoloration with | food have been left on the surface |
| cleaning cream. |
metallic sheen | of the cooktop. | • | Use cookware with clean, dry bottoms. |
|
| ||
|
|
|
|
The oven will not | The oven temperature is too high | • | Allow the range to cool and reset the |
to set a |
| controls. | |
|
|
|
|
| The oven controls have been set | • | See the section on |
| incorrectly. |
| 28. |
|
|
| |
| A | ||
| activated or if a radiant surface element is on. | ||
|
|
|
|
“Crackling” or | This is the sound of the metal | • | This is normal. |
“popping” sound | heating and cooling during |
|
|
| both the cooking and cleaning |
|
|
| functions. |
|
|
|
|
|
|
Excessive smoking | There is excessive soiling in the | • | Press the CLEAR/OFF pad. Open the |
during a self- | oven. |
| windows to rid the room of smoke. Wait |
cleaning cycle |
|
| until the |
|
|
| Wipe up the excessive soil and reset the |
|
|
| oven for |
|
|
|
|
The oven door will | The oven is too hot. | • | Allow the oven to cool. |
not open after a |
|
|
|
|
|
| |
|
|
|
|