Important Safety Information
US
Storing food and drinks
Never store volatile or flammable materials in your refrigerator or freezer as they may explode. Never freeze liquids in glass containers. Liquid expands during freezing, which may cause the container to explode.
Never freeze carbonated drinks. They may explode.
Do not consume food if it is too cold. Food removed from the freezer compartment may be cold enough to cause damage when brought into contact with bare skin e.g. frozen ice cubes.
Power failure – food safety
Do not refreeze frozen foods that have thawed completely. Follow the recommendations below if you discover food in your freezer has thawed:
1)Ice crystals still visible – food may be refrozen but should be stored for a shorter period than recommended.
2)Thawed but refrigerator cold – refreezing generally not recommended. Fruits and some cooked food can be refrozen but use as soon as possible. Meat, fish, poultry – use immediately or cook then refreeze. Vegetables – discard as they usually go limp and soggy.
3)Thawed but warmer than 4˚C /40˚F. Red meat can be cooked immediately and refrozen but use as soon as possible. Discard all other frozen foods.
Do not refreeze frozen foods that have thawed completely. The food may be dangerous to eat.
Cleaning
Many commercially available cleaning products contain solvents which may attack plastic components of your refrigerator or freezer and cause them to crack. Please refer to the cleaning care section of this booklet for further advice.
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