Maytag DN3000, DN5000 manual COCA-COLA Programming Method Quick Reference Menu Prompts

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PROGRAMMING

COCA-COLA PROGRAMMING METHOD

QUICK REFERENCE MENU PROMPTS

Select Button 1: Abort / Cancel (will return to previous menu prompt or to normal door open mode)

Select Button 2: Scroll Up (forward in menu)

Select Button 3: Scroll Down (backward in menu)

Select Button 4: Enter / Save / Clear (allows you to enter a specific prompt, save what you have programmed, or clear the error prompts)

**ERROR - Error Readout Routine

**VENDMECH - Vend Mechanism Error COLJAM# - Column Jam

**CONTROL - Control System Error DOORSWIT - Door Switch RAM ERR - Board Check Sum AC LOW - Voltage Low SCALEER - Scale Factor

**SELECTSW - Select Switch Error SELSW# - Select Switch

**CHANGER - Changer Error COINCOMM - Changer Communication TUBESENS - Tube Sensor COININLE - Inlet Chute Blocked TUBJAM# - Tube Jam

COINROM - Changer ROM EXCESSES - Excessive Escrow Attempt COINJAM - Coin Jam Coin Mech LOWACCEP - Low Coin Accept Rate ACCDISCN - Acceptor Unplugged ROUTING - Coin Mis-Routed

**BILLVAL - Bill Validator Error BILLCOMM - Validator Communication BILL FULL - Stacker Full

BILL MOT - Defective Motor BILL JAM - Bill Jam

BILL ROM - Check Sum BILL OPEN - Open Stacker BILL SENS - Validator Sensor

**CARD RDR - Card Reader Error CARDCOMM - No Reader Communication CARD# - Failed Reader

**ONLINE - Online Module Error ONLINE - No Communication

ONL COMM - Network Not Responding ONL INTL - Internal Online Problem

**RVEND - Remote Vend Mechanism Error

RV COMM# - No Communication

RVEND# # - Indicates Error Code **SEL/DISP - Selection / Display Device Error

S/D COMM - No Communication **REFRIG - Refrigeration Error

TEMPSENS - Temp Sensor Bad TOO COLD - 30 Below Lower Limit TOO HOT - 30 Above Lower Limit

NO COOL - Failed System

**DNC ERR - Dixie-Narco Corporation Errors

MB COMM - Machine Board No Communication ELEVATOR - Elevator Failed

CONVEYOR - Conveyor Failed PORT DR - Switch Bad

**HEALTH - Health Timer Errors HTIN - Health Timer Error HCOD - Health Code Error RCHE - Recheck Error

**COINPAYO - Coin Payout Mode **TUBEFILL - Tube Fill Mode **TESTMODE - Test Routine

TESTVEND - Vend Testing TEST SEL - Select Switch Test DISPLAY - Display Test RELAYS - Relay Test

**PASSWORD - Password **CASH - Cash Counter Routine

CASH/######## - Historical Cash Counter / Vender CARD/######.## - Historical Card Reader Cash Counter

**SALES - Sales Counter Routine SALES/######## - Historical Vend Counter/Vender

COL A1/####/#### - Resettable Vend Counter/Select **PRICE - Price Setting Routine

PR# - Price For Each Selection **STS PROG - Space-To-Sales Settings **CONFIG - Machine Configuration

CON# (# = 1 thru 10)

CON#0 (off)

(see below)

CON#1 (on)

CHANGE - Correct Change Settings

PREVIEW - Password Setting

LANGUAGE - Language Setting

TIME - Time and Date Setting

LIGHTING - Light Conservation Setting

REFRIG - Energy Conservation Setting

SELBLCK1 - Select Blocking Settings

SELBLCK2 - Select Blocking Settings

DISCOUNT - Discount Price Settings

OVERRIDE - Manual Switch Override Setting

RVEND - Remote Vend Mech Setting

GRABMODE - Grabmode Setting

HEALTH - Health Protection Feature

RETURN - Return

**Prompts listed with asterisks are the only programs accessible coming from the factory. If other programs are desired, they need to be turned on in the machine configuration code programs. Note: To enter “AUTO”, at the “PASS” prompt, enter the correct password to enter Auto Test.

CONFIG: Machine Configuration

CON 1

Single Price / Multi Price

CON 2

Optional Features

CON 3

POS Message

CON 4

Auto View SALES and CASH

CON 5

Door Switch Reset

CON 6

Reserved

CON 7

Save Credit

CON 8

Force Vend

CON 9

Multi Vend

CON 10

Bill Escrow

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Contents Glass Front Vender by Maytag DN5000 Table of Contents Physical Characteristics Vender Safety PrecautionsProduct Identification Electric Power Needed Coin Changers & Other AccessoriesReceiving Inspection Unpacking the VendersPlacing the Vender on Location Level the VenderSpace the Vender Loading the VenderInstallation and Setup Instructions MDB UnitsNormal Mode Service ModeExternal Menu Mode Programming Menu Error Error RoutineSelectsw Select Switch Summary Errors Control Control System Summary ErrorsChanger Changer Summary Errors Bill VAL Bill Validator Summary Errors Card RDR Card Reader Summary ErrorsOnline Online Module Error Rvend Remote Vend Mechanism USD ErrorRefrig Refrigeration Summary Errors DNC ERR Dixie-Narco Corporation Summary ErrorsCoinpayo Coin Payout Routine Tubefill Tube Fill RoutineTestmode Test Routine Password Password RoutineRelays Relay Test Cash Cash Counter Routine Price Price Setting RoutineSales Sales Counter Routine STS Prog Space to Sales Routine OPTION2Config Machine Configuration CON 1 Configuration Switch 1 Multi-Price Setting ModeCON 2 Configuration Switch 2 Optional Features Enable CON 3 Configuration Switch 3 POS MessageCON 6 Configuration Switch 6 Reserved CON 7 Configuration Switch 7 Save CreditCON 8 Configuration Switch 8 Force Vend CON 9 Configuration Switch 9 Multi VendPreview Preview Data Password Routine Change Correct Change only Control RoutineConoverx Allow Consumer Overpay Corr CHG Correct Change ValueTime Time and Date Setting Routine Language Language RoutineDST Daylight Saving Time Setting Enablex Lighting Conservation Control Enable RoutineStrt TIM Start Lighting Conservation Setting lights off Strt DAY Day to Start SettingRefrig Refrigeration Routine Displyx POS Temperature Display Enable Routine Degrees Degree Fahrenheit / Celsius Setting RoutineStrt TIM Start Selection Blocking Routine Strt DAY Day of Week Start Setting Stop DAY Day of Week Stop SettingStop TIM Stop Selection Blocking Routine Select Selection To Be Affected By BlockingLightx Lighting / P.O.S. Display Control SELBLCK2 Block Selection Bank 2 RoutineDiscount Discount Setting Routine Override Manual Switch Override Routine Rvndmech Remote Vend Mechanism Routine Grabmode Grabmode Setting Routine Health Health Setting RoutineEnable X Health Enable Routine Recheckx Recheck FeatureReturn Return to Sales Mode Select Selections To Be Affected By Health ProtectionCOCA-COLA Programming Method Quick Reference Menu Prompts Cleaning PowerEprom Replacement Major Component Description Refrigeration UnitUniversal KO Board 0077-8272CB & Higher Universal KO Board prior to 0077-8272CB Programming Machine Board prior to 0077-8272CB Wiring Diagram 9 Column Wiring Diagram 6 Column Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Conveyor Issues Elevator Issues Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting ICE / Frost on Evaporator Parts Index Machine Front View DN5000 DN3000 Part DescriptionCabinet Detail Cabinet Assembly Export Service Door Front CGF Coke DGF Dasani Glass Glass Front DN5000 & DN3000 Service Door FrontPart Number Part Description Service Door Inside DN5000 & DN3000 Service Door Inside Tray Assembly Gate Assembly with Kicker AC Distribution BOX Domestic Shown DN5000 & DN3000 AC Distribution BOX Elevator DN5000 & DN3000 Elevator Conveyor Conveyor Assembly Wiring not shown Lighting A1A Refrigeration DN5000 & DN3000 Refrigeration Electronics DN5000 & DN3000 Electronics Part Number Part Description NEW RemanufacturedHarnesses Part Part Description From / to NumberLabels / Decals / Misc CGF Coke DGF Dasani Glass FrontScrews and Nuts Screws & Nuts Screws & Nuts Washers / Bolts / Misc Hardware Washers , BOLTS, and MISC. Hardware Washers , BOLTS, and MISC. Hardware

DN5000, DN3000 specifications

The Maytag DN3000 and DN5000 are two robust commercial dishwashers designed to handle the rigorous demands of busy kitchens, making them ideal for restaurants, hotels, and catering operations. What sets these models apart is their combination of efficiency, performance, and durability, which are essential for maintaining high standards of cleanliness and sanitation.

Both the DN3000 and DN5000 feature an advanced wash system that ensures thorough cleaning of dishes, pots, pans, and utensils. The powerful wash pumps are designed to deliver optimal spray coverage, while the stainless steel construction enhances durability and corrosion resistance. This translates into longer-lasting equipment that can withstand the wear and tear of a high-volume environment.

In terms of capacity, the DN3000 can handle up to 300 racks per hour, while the DN5000 steps up the game with a capacity of 500 racks per hour. This makes the DN5000 particularly suited for establishments with heavy dishwashing loads, where speed and efficiency are paramount. Both models are equipped with a built-in booster heater that ensures optimal water temperatures for effective sanitization, which is critical for health and safety compliance.

User-friendly controls are another highlight of these dishwashers. The intuitive digital display allows operators to easily select wash cycles, monitor cycle progress, and troubleshoot issues. Additionally, both models feature automatic drain systems that help prevent clogs and reduce maintenance interruptions.

Energy and water efficiency are also key characteristics of the Maytag DN3000 and DN5000. These dishwashers are designed to minimize water consumption, making them environmentally friendly options that can help lower operational costs. With their ENERGY STAR certification, they meet energy-efficiency guidelines set by the U.S. Environmental Protection Agency.

Both models also come with customizable rack options to maximize washing effectiveness for various types of dishware, from flat dishes to larger pots and pans. Safety features like lockable controls and built-in safety interlocks further enhance operability, providing peace of mind for kitchen staff.

In summary, the Maytag DN3000 and DN5000 dishwashers are engineered for optimal performance in the fast-paced commercial kitchen setting. With their impressive capacity, advanced wash technology, user-friendly controls, and energy efficiency, these models are reliable choices for any food service operation looking to maintain high standards of cleanliness and efficiency.