Maytag DN5000 Normal Mode, Service Mode, External Menu Mode, Programming Menu Error Error Routine

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PROGRAMMING

PROGRAMMING

COCA-COLA EVS GLASS FRONT PROGRAMMING METHOD

April 2000

NORMAL MODE:

In normal mode, on power up display will show software installed in vender, then change to POS message or decimal point and / or vend price. When money is inserted, the display indicates the total amount of the deposit. The keys on the keypad are used to select the product. In normal mode you may access an external menu for reading historical sales counters, cash counters, error codes, none, or return to normal mode.

SERVICE MODE:

If configuration switch 4 is set to “C4 0”, when the door is opened, “NONE” or a list of Error codes will show on the display. If configuration switch 4 is set to “C4 1”, when the door is opened, “CASH - ####-##.##”, “CARD - ####- ##.##”, “SALES - ####-####”, “ERROR”, or “NONE” will show on the display. NOTE: Card is only shown if a card reader is present. The service mode is entered when the door is open and the service switch on the KO controller is pressed. The operator can now use the keypad to move through the main routine menu.

Key number 1: Abort/Cancel - will return to previous menu prompt.

Key number 2: Scroll Up - forward in menu.

Key number 3: Scroll Down - backward in menu.

Key number 4: Enter/Save/Clear - Allows you to enter a specific routine, save what you have programmed, or clear the error prompts.

Note: Routines with * are password protected. They can only be viewed and entered after the password is entered at the “PASS” prompt.

EXTERNAL MENU MODE:

The information available in this mode is obtainable with the door closed or open as long as the vender is in normal mode, by entering the password which is set at 4, 2, 3, 1. Note: 4231 is the factory default and can be programmed to any four digit combination. Information available is historical cash counted, resettable cash counted for each selection, historical sale (total number of vends), resettable vends counted for each selection, error codes, and return. Refer to the “CASH”, “SALES”, AND “ERROR” routines for instructions to move through the menus.

PROGRAMMING MENU

“ERROR” - ERROR ROUTINE

This function allows you to enter the error readout routine. ERROR will appear when you press the service button on the control board. Press key number 4, if there have been no errors since the last reset, the display will read “NONE”. If one or more errors have occurred, the display will show the first error code that occurred.

The following are error codes that may be displayed and detailed information accessed: “NONE”, “VENDMECH”, “CONTROL”, “SELECTSW”, “CHANGER”, “BILL VAL”, “CARD RDR”, “ONLINE”, “RVEND”, “SEL/DISP”, “RFRIG”, “DNC ERR”, “HEALTH”.

Press key number 2 or 3 to scroll through any error codes that are present.

Important: If there is only one problem, that will be the only error code shown when you enter the error code sub- menus.

With an error code showing on the display, press key number 4 to access detailed information.

After making repairs with an error code showing on the display, press and hold key number 4 for 2 seconds will clear the error.

Press key number 1 to return to “ERROR”.

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Contents Glass Front Vender by Maytag DN5000 Table of Contents Physical Characteristics Vender Safety PrecautionsProduct Identification Unpacking the Venders Electric Power NeededCoin Changers & Other Accessories Receiving InspectionLoading the Vender Placing the Vender on LocationLevel the Vender Space the VenderMDB Units Installation and Setup InstructionsProgramming Menu Error Error Routine Normal ModeService Mode External Menu ModeSelectsw Select Switch Summary Errors Control Control System Summary ErrorsChanger Changer Summary Errors Rvend Remote Vend Mechanism USD Error Bill VAL Bill Validator Summary ErrorsCard RDR Card Reader Summary Errors Online Online Module ErrorTubefill Tube Fill Routine Refrig Refrigeration Summary ErrorsDNC ERR Dixie-Narco Corporation Summary Errors Coinpayo Coin Payout RoutineTestmode Test Routine Password Password RoutineRelays Relay Test Cash Cash Counter Routine Price Price Setting RoutineSales Sales Counter Routine OPTION2 STS Prog Space to Sales RoutineCON 3 Configuration Switch 3 POS Message Config Machine ConfigurationCON 1 Configuration Switch 1 Multi-Price Setting Mode CON 2 Configuration Switch 2 Optional Features EnableCON 9 Configuration Switch 9 Multi Vend CON 6 Configuration Switch 6 ReservedCON 7 Configuration Switch 7 Save Credit CON 8 Configuration Switch 8 Force VendCorr CHG Correct Change Value Preview Preview Data Password RoutineChange Correct Change only Control Routine Conoverx Allow Consumer OverpayLanguage Language Routine Time Time and Date Setting RoutineStrt DAY Day to Start Setting DST Daylight Saving Time SettingEnablex Lighting Conservation Control Enable Routine Strt TIM Start Lighting Conservation Setting lights offRefrig Refrigeration Routine Displyx POS Temperature Display Enable Routine Degrees Degree Fahrenheit / Celsius Setting RoutineStrt TIM Start Selection Blocking Routine Select Selection To Be Affected By Blocking Strt DAY Day of Week Start SettingStop DAY Day of Week Stop Setting Stop TIM Stop Selection Blocking RoutineSELBLCK2 Block Selection Bank 2 Routine Lightx Lighting / P.O.S. Display ControlDiscount Discount Setting Routine Override Manual Switch Override Routine Rvndmech Remote Vend Mechanism Routine Health Health Setting Routine Grabmode Grabmode Setting RoutineSelect Selections To Be Affected By Health Protection Enable X Health Enable RoutineRecheckx Recheck Feature Return Return to Sales ModeCOCA-COLA Programming Method Quick Reference Menu Prompts Cleaning PowerEprom Replacement Refrigeration Unit Major Component DescriptionUniversal KO Board 0077-8272CB & Higher Universal KO Board prior to 0077-8272CB Programming Machine Board prior to 0077-8272CB Wiring Diagram 9 Column Wiring Diagram 6 Column Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Conveyor Issues Elevator Issues Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting ICE / Frost on Evaporator Parts Index Machine Front View Part Description DN5000 DN3000Cabinet Detail Cabinet Assembly Export Service Door Front CGF Coke DGF Dasani Glass Glass Front DN5000 & DN3000 Service Door FrontPart Number Part Description Service Door Inside DN5000 & DN3000 Service Door Inside Tray Assembly Gate Assembly with Kicker AC Distribution BOX Domestic Shown DN5000 & DN3000 AC Distribution BOX Elevator DN5000 & DN3000 Elevator Conveyor Conveyor Assembly Wiring not shown Lighting A1A Refrigeration DN5000 & DN3000 Refrigeration Electronics Part Number Part Description NEW Remanufactured DN5000 & DN3000 ElectronicsPart Part Description From / to Number HarnessesCGF Coke DGF Dasani Glass Front Labels / Decals / MiscScrews and Nuts Screws & Nuts Screws & Nuts Washers / Bolts / Misc Hardware Washers , BOLTS, and MISC. Hardware Washers , BOLTS, and MISC. Hardware

DN5000, DN3000 specifications

The Maytag DN3000 and DN5000 are two robust commercial dishwashers designed to handle the rigorous demands of busy kitchens, making them ideal for restaurants, hotels, and catering operations. What sets these models apart is their combination of efficiency, performance, and durability, which are essential for maintaining high standards of cleanliness and sanitation.

Both the DN3000 and DN5000 feature an advanced wash system that ensures thorough cleaning of dishes, pots, pans, and utensils. The powerful wash pumps are designed to deliver optimal spray coverage, while the stainless steel construction enhances durability and corrosion resistance. This translates into longer-lasting equipment that can withstand the wear and tear of a high-volume environment.

In terms of capacity, the DN3000 can handle up to 300 racks per hour, while the DN5000 steps up the game with a capacity of 500 racks per hour. This makes the DN5000 particularly suited for establishments with heavy dishwashing loads, where speed and efficiency are paramount. Both models are equipped with a built-in booster heater that ensures optimal water temperatures for effective sanitization, which is critical for health and safety compliance.

User-friendly controls are another highlight of these dishwashers. The intuitive digital display allows operators to easily select wash cycles, monitor cycle progress, and troubleshoot issues. Additionally, both models feature automatic drain systems that help prevent clogs and reduce maintenance interruptions.

Energy and water efficiency are also key characteristics of the Maytag DN3000 and DN5000. These dishwashers are designed to minimize water consumption, making them environmentally friendly options that can help lower operational costs. With their ENERGY STAR certification, they meet energy-efficiency guidelines set by the U.S. Environmental Protection Agency.

Both models also come with customizable rack options to maximize washing effectiveness for various types of dishware, from flat dishes to larger pots and pans. Safety features like lockable controls and built-in safety interlocks further enhance operability, providing peace of mind for kitchen staff.

In summary, the Maytag DN3000 and DN5000 dishwashers are engineered for optimal performance in the fast-paced commercial kitchen setting. With their impressive capacity, advanced wash technology, user-friendly controls, and energy efficiency, these models are reliable choices for any food service operation looking to maintain high standards of cleanliness and efficiency.