Maytag DN3000, DN5000 manual Grabmode Grabmode Setting Routine, Health Health Setting Routine

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PROGRAMMING

“VND RATE” - Universal Satellite Device (USD) Vend Rate Routine This function is used to set the vend rate (0-255).

Press key number 4 and the current vend rate (0-255) will show on the display.

Press key number 2 to increase, or 3 to decrease the number in single digit increments.

NOTE: A rate of “0” disables the USD. All other rates, #, will cause a vend command every #’th local vend.

Press key number 4 with the display showing the vend rate you wish to use and the display will return to “VND RATE”.

Press key number 1 to return to “RVNDMECH”. Press key number 2 to scroll to “RETURN”.

“GRABMODE” - GRABMODE SETTING ROUTINE

This function is used to set the Grabmode. When enabled, this mode will vend one time from a column and cancel credit.

Press key number 4 and “ENABLEX” will show on display.

Press key number 4 and the current “GRABMODE” setting will show on the display (ENABLE0 or ENABLE1) with the “0” or “1” blinking.

Press key number 2 or 3 to toggle between “ENABLE1” and “ENABLE0”.

ENABLE1 means GRABMODE is turned on and credit will cancel when a column’s vend mech cycles. ENABLE0 means GRABMODE is disabled and the vender will cancel credit upon product delivery through the delivery door. This function is set at “ENABLE 0” from the factory.

Press key number 4 with the display showing the GRABMODE setting you wish to use and the display will return to “ENABLEX”.

Press key number 1, display will return to “GRABMODE”. Press key number 2 to scroll to “RETURN”.

HEALTH” – HEALTH SETTING ROUTINE

This function is used to enable the health protection feature for product when needed. When enabled it operates as follows:

1.Cabinet temperature must be maintained at 41 degrees F (5 degrees C) or below for product to be vended while in normal operation. If the cabinet temperature exceeds 41 degrees F, and fails to return to 41 degrees F or below for 15 minutes the controller will issue a “HCOD” error and disable vending of health protected products.

2.After door closure, (refill or service) the machine has 30 minutes to pull down to 45 degrees F (7 degrees C). If the machine has not reached 45 degrees F (7 degrees C) after 30 minutes the controller will issue a “HTIN” error. Once a health time error is activated the controller will not allow product to be delivered.

After 30 minutes if the temperature is 45 degrees F or less, but not 41 degrees F the controller will set a 15 minute timer. During this time, if the cabinet temperature falls below 41 degrees F (5 degrees C) the controller will allow health guarded product to be delivered. If the temperature doesn’t fall below 41 degrees F (5 degrees C) the controller will issue a “HCOD” error and disable vending of health protected products.

3.Power loss for 30 minutes or longer will result in automatic “HCOD” error activation and disable vending of health protected products upon power up.

4.Power loss less than 30 minutes. Once the machine regains power, if the cabinet temperature is 45 degrees F (7 degrees C) or less the controller will allow product to be dispensed. The controller will allow an additional 15 minutes for the temperature to pull down to 41 degrees F (5 degrees C). If the temperature doesn’t reach 41 degrees F (5 degrees C) or less after the 15 minute period the controller will issue a “HCOD” error and disable vending of health protected products. If the temperature is greater than 45 degrees F (7 degrees C) on power up the controller will automatically set a “HCOD” error and disable vending of health protected products.

5.Power loss less than 15 minutes. On power up the controller will allow vending. If the cabinet temperature doesn’t reach 41 degrees F (5 degrees C) or less in 15 minutes the controller will issue a “HCOD” error and disable vending of health protected products.

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Contents Glass Front Vender by Maytag DN5000 Table of Contents Product Identification Vender Safety PrecautionsPhysical Characteristics Receiving Inspection Electric Power NeededCoin Changers & Other Accessories Unpacking the VendersSpace the Vender Placing the Vender on LocationLevel the Vender Loading the VenderInstallation and Setup Instructions MDB UnitsExternal Menu Mode Normal ModeService Mode Programming Menu Error Error RoutineChanger Changer Summary Errors Control Control System Summary ErrorsSelectsw Select Switch Summary Errors Online Online Module Error Bill VAL Bill Validator Summary ErrorsCard RDR Card Reader Summary Errors Rvend Remote Vend Mechanism USD ErrorCoinpayo Coin Payout Routine Refrig Refrigeration Summary ErrorsDNC ERR Dixie-Narco Corporation Summary Errors Tubefill Tube Fill RoutineRelays Relay Test Password Password RoutineTestmode Test Routine Sales Sales Counter Routine Price Price Setting RoutineCash Cash Counter Routine STS Prog Space to Sales Routine OPTION2CON 2 Configuration Switch 2 Optional Features Enable Config Machine ConfigurationCON 1 Configuration Switch 1 Multi-Price Setting Mode CON 3 Configuration Switch 3 POS MessageCON 8 Configuration Switch 8 Force Vend CON 6 Configuration Switch 6 ReservedCON 7 Configuration Switch 7 Save Credit CON 9 Configuration Switch 9 Multi VendConoverx Allow Consumer Overpay Preview Preview Data Password RoutineChange Correct Change only Control Routine Corr CHG Correct Change ValueTime Time and Date Setting Routine Language Language RoutineStrt TIM Start Lighting Conservation Setting lights off DST Daylight Saving Time SettingEnablex Lighting Conservation Control Enable Routine Strt DAY Day to Start SettingRefrig Refrigeration Routine Strt TIM Start Selection Blocking Routine Degrees Degree Fahrenheit / Celsius Setting RoutineDisplyx POS Temperature Display Enable Routine Stop TIM Stop Selection Blocking Routine Strt DAY Day of Week Start SettingStop DAY Day of Week Stop Setting Select Selection To Be Affected By BlockingLightx Lighting / P.O.S. Display Control SELBLCK2 Block Selection Bank 2 RoutineDiscount Discount Setting Routine Override Manual Switch Override Routine Rvndmech Remote Vend Mechanism Routine Grabmode Grabmode Setting Routine Health Health Setting RoutineReturn Return to Sales Mode Enable X Health Enable RoutineRecheckx Recheck Feature Select Selections To Be Affected By Health ProtectionCOCA-COLA Programming Method Quick Reference Menu Prompts Eprom Replacement PowerCleaning Major Component Description Refrigeration UnitUniversal KO Board 0077-8272CB & Higher Universal KO Board prior to 0077-8272CB Programming Machine Board prior to 0077-8272CB Wiring Diagram 9 Column Wiring Diagram 6 Column Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Conveyor Issues Elevator Issues Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting ICE / Frost on Evaporator Parts Index Machine Front View DN5000 DN3000 Part DescriptionCabinet Detail Cabinet Assembly Export Service Door Front Part Number Part Description DN5000 & DN3000 Service Door FrontCGF Coke DGF Dasani Glass Glass Front Service Door Inside DN5000 & DN3000 Service Door Inside Tray Assembly Gate Assembly with Kicker AC Distribution BOX Domestic Shown DN5000 & DN3000 AC Distribution BOX Elevator DN5000 & DN3000 Elevator Conveyor Conveyor Assembly Wiring not shown Lighting A1A Refrigeration DN5000 & DN3000 Refrigeration Electronics DN5000 & DN3000 Electronics Part Number Part Description NEW RemanufacturedHarnesses Part Part Description From / to NumberLabels / Decals / Misc CGF Coke DGF Dasani Glass FrontScrews and Nuts Screws & Nuts Screws & Nuts Washers / Bolts / Misc Hardware Washers , BOLTS, and MISC. Hardware Washers , BOLTS, and MISC. Hardware

DN5000, DN3000 specifications

The Maytag DN3000 and DN5000 are two robust commercial dishwashers designed to handle the rigorous demands of busy kitchens, making them ideal for restaurants, hotels, and catering operations. What sets these models apart is their combination of efficiency, performance, and durability, which are essential for maintaining high standards of cleanliness and sanitation.

Both the DN3000 and DN5000 feature an advanced wash system that ensures thorough cleaning of dishes, pots, pans, and utensils. The powerful wash pumps are designed to deliver optimal spray coverage, while the stainless steel construction enhances durability and corrosion resistance. This translates into longer-lasting equipment that can withstand the wear and tear of a high-volume environment.

In terms of capacity, the DN3000 can handle up to 300 racks per hour, while the DN5000 steps up the game with a capacity of 500 racks per hour. This makes the DN5000 particularly suited for establishments with heavy dishwashing loads, where speed and efficiency are paramount. Both models are equipped with a built-in booster heater that ensures optimal water temperatures for effective sanitization, which is critical for health and safety compliance.

User-friendly controls are another highlight of these dishwashers. The intuitive digital display allows operators to easily select wash cycles, monitor cycle progress, and troubleshoot issues. Additionally, both models feature automatic drain systems that help prevent clogs and reduce maintenance interruptions.

Energy and water efficiency are also key characteristics of the Maytag DN3000 and DN5000. These dishwashers are designed to minimize water consumption, making them environmentally friendly options that can help lower operational costs. With their ENERGY STAR certification, they meet energy-efficiency guidelines set by the U.S. Environmental Protection Agency.

Both models also come with customizable rack options to maximize washing effectiveness for various types of dishware, from flat dishes to larger pots and pans. Safety features like lockable controls and built-in safety interlocks further enhance operability, providing peace of mind for kitchen staff.

In summary, the Maytag DN3000 and DN5000 dishwashers are engineered for optimal performance in the fast-paced commercial kitchen setting. With their impressive capacity, advanced wash technology, user-friendly controls, and energy efficiency, these models are reliable choices for any food service operation looking to maintain high standards of cleanliness and efficiency.