Fisher & Paykel OR30SDBMX manual How to use the gas oven, General Features, Operating Principles

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how to use the gas oven

 

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GENERAL FEATURES

The gas oven is provided with:

■Oven burner, mounted on the lower part of the oven (14000 BTU/hr).

■Broil burner, mounted on the upper part of the oven (11000 BTU/hr).

■Fan motor which can be used in combination with the oven burner.

It is not possible to use the fan motor in combination with the broil burner: a safety device switches off the fan motor when the gas oven/broil control knob is turned on broil position.

■Light to illuminate the oven to enable visual checking of the food that is cooking.

OPERATING PRINCIPLES

Heating and cooking are obtained in the following ways:

a.by normal convection

The heat is produced by the oven burner.

b.by forced convection

The heat produced by the oven burner is distributed throughout the oven by the fan. The hot air envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

c.by radiation

Radiant heat is delivered by the infra red broil burner.

Attention: The range becomes very hot during operation.

Attention: The oven door becomes very hot during operation.

Keep children away.

WARNING:

The door is hot, use the handle.

NOTE: When the range is not being used, set the gas knobs to their OFF positions and also close the gas shut-off valve placed on the main gas supply line.

VERY IMPORTANT

The oven/broil shall be always used with the oven door closed.

USING THE OVEN FOR THE FIRST TIME

It is advised to follow these instructions:

■Furnish the interior of the oven as described at chapter “Cleaning and maintenance”.

■Turn the oven on to the maximum temperature “8” to eliminate possible traces of grease from the oven burner.

The same operation should be followed for broil burner (knob set to “BROIL” position).

■Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

Do not use

1st STEP

 

 

 

 

 

 

 

Broiling level

2nd STEP

 

 

 

 

 

 

 

 

 

Broiling/oven

 

 

 

 

cookinglevel

3rd STEP

 

 

Oven cooking level 4th STEP

Oven cooking level 5th STEP

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Contents User guide Guide d’utilisation What to do if YOU Smell GAS GAS Range Page Dear Customer Electrical Grounding Instructions Replacement PartsImportant Precautions and Recommendations GAS Burners 1featuresGas cooking hob controls Oven controls Controls DescriptionGAS Burners Semi-rapid How to use the top burnersLighting GAS Burners Fitted with Flame Failure Safety Device Semi-rapid burnersGAS Burners Dual Safety Device Dual burners Wrong Choice of Burner figCorrect USE of Dual Burner .6a 2.6b Operating Principles How to use the gas ovenGeneral Features Using the Oven for the First TimeOven Burner Oven ThermostatOVEN LIGHT AND FAN MOTOR Traditional Baking Oven Burner Without FAN Motor Ignition of the Oven BurnerRecommended for Ignition of the Broil Burner Broiling Electronic Clock fig Electronic clock /electronic alarmCleaning and maintenance Cleaning the Dual Burner Correct Position of the SEMI-RAPID BurnersCorrect Position Dual Burners Fitting the Side Racks Removing the Side RacksFitting and Removing the Sliding Shelf Supports Do not use this step Bigger guard rail StopNotch Fitting the Storage Drawer Removing the Storage DrawerRefitting the Oven Door Removing the Oven DoorFor Your Safety Before you call for service or assistanceDO’S and do NOT’S Cuisinière À GAZ Mise EN Garde Cher client Pièces DE Rechange Instructions DE Mise À LA TerreConsignes ET Recommandations Importantes 1caractéristiques Surface DE CuissonRemarque Commandes des brûleurs supérieurs Commandes du four Description DES CommandesBrûleurs À GAZ Semi-rapide Comment utiliser les brûleurs supérieursPage Tion maximale à la position minimale Brûleurs À GAZ DoublePage Utilisation Adéquate DES Brûleurs Doubles Choix DU Brûleur figPremière Utilisation DU Four Comment utiliser le four à gazCaractéristiques Générales Principes DE FonctionnementBrûleur DU Four Thermostat DU FourLAMPE DU FOUR ET MOTEUR DE Ventilateur Allumage DU Brûleur DU Four Recommandée pourRecommandée pour Allumage DU Brûleur DU Gril Cuisson AU Gril Horloge Électronique fig Horloge électronique/alarme électroniqueNettoyage et entretien Position Correcte DES Brûleurs SEMI-RAPIDES Position Correcte DES Brûleurs DoublesNettoyage DU Bruleur Double Montage DES Supports Latéraux Notch séc urité Retrait DU Tiroir Installation DU TiroirRépose DE LA Porte DU Four Dépose DE LA Porte DU FourPour Votre Sécurité Faire ET À NE PAS FairePage US CA

OR30SDBMX specifications

The Fisher & Paykel OR30SDBMX is a sophisticated and versatile 30-inch double oven range that combines style with advanced features, making it an exceptional choice for modern kitchens. This range offers a perfect blend of professional performance and user-friendly technology, ensuring that cooking enthusiasts can create gourmet meals with ease.

One of the standout features of the OR30SDBMX is its dual fuel design. This means it has a gas cooktop and an electric oven, providing the best of both cooking methods. The gas burners deliver rapid heat and precision control, ideal for searing and sautéing, while the electric oven ensures even cooking and superb baking results. The range is equipped with five high-performance burners, including a powerful 19,000 BTU burner that allows for quick boiling and frying, along with a simmering burner for delicate sauces.

The OR30SDBMX also boasts an elegant design with its stainless steel finish, making it a stylish addition to any kitchen. The contemporary look is complemented by ergonomic controls and a seamless integration with cabinetry, resulting in a professional-grade appearance.

Another notable characteristic is the advanced cooking technology found within the ovens. The range features the unique ActiveVent system, which optimizes moisture levels during cooking, ensuring that foods are perfectly baked or roasted without becoming dry. Additionally, the self-cleaning option saves time and effort, allowing homeowners to maintain their range effortlessly.

The large capacity of the double ovens provides flexibility for simultaneous cooking at different temperatures, making it ideal for large family gatherings or dinner parties. The intuitive LCD interface simplifies operation, allowing for easy programming and adjustment of cooking settings.

Safety is prioritized with the OR30SDBMX, as it incorporates advanced features such as a cooling fan that maintains a safe temperature on the oven exterior and a flame failure safety device that automatically cuts the gas supply if a flame goes out.

In conclusion, the Fisher & Paykel OR30SDBMX is a remarkable double oven range that artfully combines innovative technology, professional-grade performance, and stylish design. Whether you are an amateur cook or a seasoned chef, this range offers the features and reliability needed to elevate your culinary creations.
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