Fisher & Paykel OR30SDBMX manual Recommended for

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CONVECTION BAKING WITH VENTILATION (OVEN BURNER

WITH FAN MOTOR)

After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN control knob (fig. 3.2) on “LIGHT & FAN” position.

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical end time to utilize the stored heat.

It is possible to cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing.

The only precautions required are the following:

■The cooking temperatures must be as close as possible with a maximum difference of 70-80 °F (20-25 °C) between the different foods.

■Different dishes must be placed in the oven at different times according to the coo- king time required for each one. This type of cooking obviously provides a conside- rable saving on time and energy.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; eg rolled roasts, turkey, legs, cakes, etc.

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Contents User guide Guide d’utilisation What to do if YOU Smell GAS GAS Range Page Dear Customer Replacement Parts Electrical Grounding InstructionsImportant Precautions and Recommendations 1features GAS BurnersControls Description Gas cooking hob controls Oven controlsHow to use the top burners GAS Burners Semi-rapidSafety Device Semi-rapid burners Lighting GAS Burners Fitted with Flame FailureGAS Burners Dual Safety Device Dual burners Wrong Choice of Burner figCorrect USE of Dual Burner .6a 2.6b Using the Oven for the First Time How to use the gas ovenGeneral Features Operating PrinciplesOven Burner Oven ThermostatOVEN LIGHT AND FAN MOTOR Ignition of the Oven Burner Traditional Baking Oven Burner Without FAN MotorRecommended for Ignition of the Broil Burner Broiling Electronic clock /electronic alarm Electronic Clock figCleaning and maintenance Cleaning the Dual Burner Correct Position of the SEMI-RAPID BurnersCorrect Position Dual Burners Fitting the Side Racks Removing the Side RacksFitting and Removing the Sliding Shelf Supports Do not use this step Bigger guard rail StopNotch Removing the Storage Drawer Fitting the Storage DrawerRemoving the Oven Door Refitting the Oven DoorFor Your Safety Before you call for service or assistanceDO’S and do NOT’S Cuisinière À GAZ Mise EN Garde Cher client Instructions DE Mise À LA Terre Pièces DE RechangeConsignes ET Recommandations Importantes 1caractéristiques Surface DE CuissonRemarque Description DES Commandes Commandes des brûleurs supérieurs Commandes du fourComment utiliser les brûleurs supérieurs Brûleurs À GAZ Semi-rapidePage Brûleurs À GAZ Double Tion maximale à la position minimalePage Choix DU Brûleur fig Utilisation Adéquate DES Brûleurs DoublesPrincipes DE Fonctionnement Comment utiliser le four à gazCaractéristiques Générales Première Utilisation DU FourBrûleur DU Four Thermostat DU FourLAMPE DU FOUR ET MOTEUR DE Ventilateur Recommandée pour Allumage DU Brûleur DU FourRecommandée pour Allumage DU Brûleur DU Gril Cuisson AU Gril Horloge électronique/alarme électronique Horloge Électronique figNettoyage et entretien Position Correcte DES Brûleurs SEMI-RAPIDES Position Correcte DES Brûleurs DoublesNettoyage DU Bruleur Double Montage DES Supports Latéraux Notch séc urité Installation DU Tiroir Retrait DU TiroirDépose DE LA Porte DU Four Répose DE LA Porte DU FourFaire ET À NE PAS Faire Pour Votre SécuritéPage US CA

OR30SDBMX specifications

The Fisher & Paykel OR30SDBMX is a sophisticated and versatile 30-inch double oven range that combines style with advanced features, making it an exceptional choice for modern kitchens. This range offers a perfect blend of professional performance and user-friendly technology, ensuring that cooking enthusiasts can create gourmet meals with ease.

One of the standout features of the OR30SDBMX is its dual fuel design. This means it has a gas cooktop and an electric oven, providing the best of both cooking methods. The gas burners deliver rapid heat and precision control, ideal for searing and sautéing, while the electric oven ensures even cooking and superb baking results. The range is equipped with five high-performance burners, including a powerful 19,000 BTU burner that allows for quick boiling and frying, along with a simmering burner for delicate sauces.

The OR30SDBMX also boasts an elegant design with its stainless steel finish, making it a stylish addition to any kitchen. The contemporary look is complemented by ergonomic controls and a seamless integration with cabinetry, resulting in a professional-grade appearance.

Another notable characteristic is the advanced cooking technology found within the ovens. The range features the unique ActiveVent system, which optimizes moisture levels during cooking, ensuring that foods are perfectly baked or roasted without becoming dry. Additionally, the self-cleaning option saves time and effort, allowing homeowners to maintain their range effortlessly.

The large capacity of the double ovens provides flexibility for simultaneous cooking at different temperatures, making it ideal for large family gatherings or dinner parties. The intuitive LCD interface simplifies operation, allowing for easy programming and adjustment of cooking settings.

Safety is prioritized with the OR30SDBMX, as it incorporates advanced features such as a cooling fan that maintains a safe temperature on the oven exterior and a flame failure safety device that automatically cuts the gas supply if a flame goes out.

In conclusion, the Fisher & Paykel OR30SDBMX is a remarkable double oven range that artfully combines innovative technology, professional-grade performance, and stylish design. Whether you are an amateur cook or a seasoned chef, this range offers the features and reliability needed to elevate your culinary creations.
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