Fisher & Paykel OB30 manual Using the meat probe, Preheating, Temperature knobs to OFF

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US CA

16

Using your oven

Using the meat probe

Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the probe on TRUE AERO, AERO BAKE, ROAST, AERO BROIL and BAKE functions.

1 Select the oven function and temperature. Preheat the oven if

d

a

appropriate. Remember ROAST and AERO BROIL do not require

 

 

 

 

 

 

 

preheating.

 

 

 

 

 

 

b

 

 

 

 

 

 

2Insert the metal probe horizontally into the center of the

 

thickest part of the fully defrosted meat. The thicker the

c

 

 

 

 

meat, the longer it will take to cook, so it is important that

 

 

 

 

 

 

 

the probe is measuring the temperature of the meat at its

 

 

 

 

 

 

 

thickest point. Make sure the probe does not touch bone (pull

 

 

c

 

 

 

 

probe away from bone ½”(1.5 cm)), fat or gristle, as these will

 

 

 

 

 

 

 

heat up more quickly than the lean meat.

 

 

 

 

 

 

3

Place the meat on the broil/roast system.

 

a Metal probe

c Handle

4

When the oven has preheated (if required) to the set

 

b Plug

d Cable

 

temperature, place the broil/roast system in the oven and

 

 

 

 

 

 

 

 

insert the plug end of the meat probe into the probe socket, using an oven mitt if the oven is hot. The probe socket is on the left hand side of the oven, just under shelf position 7.

Make sure the probe is pushed completely into the socket, then close the oven door.

5Select the upper or lower oven for double models using the cavity selector button.

6Press the PROBE button on the control panel. The preset temperature of 150°F (65°C) and PROBE will light up in the display. If you want to select a different internal food temperature from the

preset temperature, rotate the PUSH TO button while the PROBE symbol is flashing. For

CLEAR

temperature guidelines, see the ‘Cooking guidelines’ section.

7During cooking, the display will show the actual internal temperature of the meat. To look at the set internal temperature, press PROBE.

8The oven will beep and automatically turn off when the meat reaches the set internal temperature. The temperature and function displays will remain on and the oven light will go out.

9 Return the oven to manual operation by pressing the

PUSH TO

button. Turn the function and

CLEAR

temperature knobs to OFF.

 

 

To cancel the probe setting before the set temperature has been reached, press the PROBE button

and then the PUSH TO button.

CLEAR

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Contents User guide Guide de l’utilisateur Page Contents Safety and warnings OperationImportant safety instructions US CA Introduction About your new ovenTo set the clock Using your oven before you startSetting the clock Clock displayUsing the oven controls TimerOven Functions Maxi Broil upper inner and outer elements Cooling fanBroil upper inner element Aero Broil fan plus upper inner and outer elementsUsing your oven Positioning the shelvesTo position the shelves Choosing the right bakeware US CASelecting function and temperature Preheating your ovenUsing the oven functions Baking Roasting BroilingTips for dehydrating fruit Tips for proofing breadUsing the meat probe Temperature knobs to OFFPreheating Tips for using the meat probe Automatic cooking When automatic cooking is setWhen automatic cooking has finished To set automatic time cookingWhen automatic stop cooking has finished Canceling automatic cookingWhen automatic stop cooking is set Automatic stop cookingCooking guidelines BakingRoasting BroilingShelf Temp F Temp C Time min BakingAero Bake Bake Shelf Single multi Temp F Temp C Time min BakingAero Pastry Pastry BakeShelf Temp F Temp C Time min Baking Pork Shelf Broil setting Time min BeefLamb SausagesAero Broil Shelf Temp F Temp C Time min BeefChicken Roasting meat Cooking guidelines 29 US Oven Probe Per lb Best Shelf Temp FTemp F Temp C 450 g Function Cleaning the stainless steel surfaces Care and cleaningManual cleaning and maintenance Cleaning the exterior glass surfacesCleaning the sliding shelves Care and cleaning 31 USCleaning the porcelain enamel surfaces Cleaning the broil/roast system and side racksSelf Clean function Using the Self Clean functionSelf-clean delayed start To cancel the Self Clean function before it has finishedShort self-clean cycle RotateUser preference settings User Select functionWhen Short Alert is on How to change the temperature scaleHow to change Short Alert How to activate Short AlertHow to lock the control panel How to change the languageHow to reset the oven To lock the control panelTroubleshooting Fault codesTroubleshooting Oven door will not Warranty and service Before you call for service or assistanceProduct details CA FR Table des matières 42 Sécurité et mises en garde FonctionnementImportantes consignes de sécurité Sécurité et mises en garde44 Sécurité et mises en garde Propos du nouveau four Utilisation du four avant de commencer Réglage de l’horlogePour mettre l’horloge à l’heure Bouton de sélection de la cavité du four Utilisation des commandes du fourMinuteur Pour régler le minuteurCuisso Normal éléments chauffants supérieur et inférieur Fonctions de fourAero Pure ventilateur et élément chauffant du ventilateur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurUtilisation du four Positionnement des grillesPositionnement des grilles Sélection des plats allant au four adéquats Sélection de fonction et de température Préchauffage du fourUtilisation des fonctions du four Cuisson Rôtissage GrilConseils pour déshydrater les fruits Conseils pour l’apprêt du painUtilisation de la sonde thermique Et Aero Gril ne nécessitent pas de préchauffageConseils quant à l’utilisation de la sonde thermique Lorsque la cuisson automatique est programmée Cuisson automatiquePour régler la cuisson à durée automatique Lorsque la cuisson automatique est terminéePour régler la cuisson à arrêt automatique Cuisson à arrêt automatiqueAnnuler la cuisson automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Appropriée. Remarque Méthode recommandée Autre méthode RôtissageGril Aero Pure GrilleSimple Temps Multiple Temp F Temp C Minutes Cuisson Cuisso Aero Simple Temps Multiple Temp F Temp CCuisso Normal Grille Temp F Temp C Aero GateauCuisso Gateau Grille Temp F Temp C Minutes CuissonAgneau Temps minutesBœuf PorcAero Gril Grille Temp F Temp C Minutes BœufPoulet Meilleure US 68 Directives de cuisson CA FRTemp F Temp C Grille Du four Sonde De sondeDirectives de cuisson 69 US DindeNettoyage des surfaces en acier inoxydable Entretien et nettoyageNettoyage et entretien manuels Nettoyage des surfaces en verre extérieuresNettoyage des surfaces en émail vitrifié Remplacement des ampoules de lampes du fourEntretien et nettoyage 71 US Nettoyage des grilles coulissantesFonction Auto Nettoy Utilisation de la fonction Auto NettoyEntretien et nettoyage 73 US Cycle d’autonettoyage courtAutonettoyage début retardé Paramètres de préférence de l’utilisateur Fonction Select UtilisComment activer l’ALARME Courte Comment changer l’ALARME CourteLorsque l’ALARME Courte est activée Comment changer l’échelle de températureComment changer la langue Verrouillage du tableau de commandePour verrouiller le tableau de commande Comment réinitialiser le fourDépannage Codes d’anomaliesDépannage 78 Dépannage Souvre pasGarantie et service Avant de demander un service après-vente ou une assistancePage Page US CA
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
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