Fisher & Paykel OB30 manual Aero Pastry, Pastry Bake, Shelf Temp F Temp C Time min Baking

Page 27

Cooking guidelines

25US CA

AERO PASTRY

Shelf

Temp °F

Temp °C

Time (min)

Baking

 

 

 

 

 

 

 

 

 

 

 

Pastry shell

baked ‘blind’

4

350

175

20-30

Pumpkin pie

bake pastry ‘blind’ then

4 then 2

350 then

175 then

20-30 then

add filling

375

190

30-35

 

 

Baked cheesecake

(in ‘water bath’)

3

300

150

55-60

Quiche

bake pastry ‘blind’ then

4

350

175

20-30 then

add filling

20-30

 

 

 

 

Pizza

from scratch

4

425

215

10-15

frozen

4

350

175

18-25

 

Crème caramel

(in ‘water bath’)

3

350

175

35-40

Crème brulee

(in ‘water bath’)

3

275

135

40-45

PASTRY BAKE

Shelf

Temp °F

Temp °C

Time (min)

Baking

 

 

 

 

 

 

 

 

 

 

 

Pie crust

baked ‘blind’

4

375

190

20-30

English custard tart

 

2

430 then

220 then

10 then 30

 

300

150

 

 

 

 

Baked cheesecake

(in ‘water bath’)

3

325

160

55-60

Quiche

bake pastry ‘blind’ then

4

375

190

20-30 then

add filling

30-35

 

 

 

 

Crème caramel

(in ‘water bath’)

3

350

175

35-40

Crème brulee

(in ‘water bath’)

3

275

135

40-45

Rich fruit cake

 

4

275-300

135-150

3-6 hrs

Page 26 Page 28
Image 27
Page 26 Page 28
Contents User guide Guide de l’utilisateur Page Contents Operation Safety and warningsImportant safety instructions US CA About your new oven IntroductionClock display Using your oven before you startSetting the clock To set the clockTimer Using the oven controlsOven Functions Aero Broil fan plus upper inner and outer elements Cooling fanBroil upper inner element Maxi Broil upper inner and outer elementsUsing your oven Positioning the shelvesTo position the shelves US CA Choosing the right bakewarePreheating your oven Selecting function and temperatureUsing the oven functions Baking Broiling RoastingTips for proofing bread Tips for dehydrating fruitUsing the meat probe Temperature knobs to OFFPreheating Tips for using the meat probe To set automatic time cooking When automatic cooking is setWhen automatic cooking has finished Automatic cookingAutomatic stop cooking Canceling automatic cookingWhen automatic stop cooking is set When automatic stop cooking has finishedBaking Cooking guidelinesBroiling RoastingTemp F Temp C Time min Baking ShelfAero Bake Shelf Single multi Temp F Temp C Time min Baking BakeAero Pastry Pastry BakeShelf Temp F Temp C Time min Baking Sausages Shelf Broil setting Time min BeefLamb PorkAero Broil Shelf Temp F Temp C Time min BeefChicken Roasting meat Cooking guidelines 29 US Oven Probe Per lb Best Shelf Temp FTemp F Temp C 450 g Function Cleaning the exterior glass surfaces Care and cleaningManual cleaning and maintenance Cleaning the stainless steel surfacesCleaning the broil/roast system and side racks Care and cleaning 31 USCleaning the porcelain enamel surfaces Cleaning the sliding shelvesUsing the Self Clean function Self Clean functionRotate To cancel the Self Clean function before it has finishedShort self-clean cycle Self-clean delayed startUser Select function User preference settingsHow to activate Short Alert How to change the temperature scaleHow to change Short Alert When Short Alert is onTo lock the control panel How to change the languageHow to reset the oven How to lock the control panelTroubleshooting Fault codesTroubleshooting Oven door will not Warranty and service Before you call for service or assistanceProduct details CA FR Table des matières Fonctionnement 42 Sécurité et mises en gardeSécurité et mises en garde Importantes consignes de sécurité44 Sécurité et mises en garde Propos du nouveau four Utilisation du four avant de commencer Réglage de l’horlogePour mettre l’horloge à l’heure Pour régler le minuteur Utilisation des commandes du fourMinuteur Bouton de sélection de la cavité du fourAero Gateau ventilateur et élément chauffant inférieur Fonctions de fourAero Pure ventilateur et élément chauffant du ventilateur Cuisso Normal éléments chauffants supérieur et inférieurGril élément chauffant intérieur supérieur Ventilateur de refroidissementUtilisation du four Positionnement des grillesPositionnement des grilles Sélection des plats allant au four adéquats Préchauffage du four Sélection de fonction et de températureUtilisation des fonctions du four Cuisson Gril RôtissageConseils pour l’apprêt du pain Conseils pour déshydrater les fruitsEt Aero Gril ne nécessitent pas de préchauffage Utilisation de la sonde thermiqueConseils quant à l’utilisation de la sonde thermique Lorsque la cuisson automatique est terminée Cuisson automatiquePour régler la cuisson à durée automatique Lorsque la cuisson automatique est programméeLorsque la cuisson à arrêt automatique est programmée Cuisson à arrêt automatiqueAnnuler la cuisson automatique Pour régler la cuisson à arrêt automatiqueDirectives de cuisson Appropriée. Remarque Méthode recommandée Autre méthode RôtissageGril Aero Pure GrilleSimple Temps Multiple Temp F Temp C Minutes Cuisson Simple Temps Multiple Temp F Temp C Cuisso AeroCuisso Normal Grille Temp F Temp C Minutes Cuisson Aero GateauCuisso Gateau Grille Temp F Temp CPorc Temps minutesBœuf AgneauAero Gril Grille Temp F Temp C Minutes BœufPoulet Grille Du four Sonde De sonde US 68 Directives de cuisson CA FRTemp F Temp C MeilleureDinde Directives de cuisson 69 USNettoyage des surfaces en verre extérieures Entretien et nettoyageNettoyage et entretien manuels Nettoyage des surfaces en acier inoxydableNettoyage des grilles coulissantes Remplacement des ampoules de lampes du fourEntretien et nettoyage 71 US Nettoyage des surfaces en émail vitrifiéUtilisation de la fonction Auto Nettoy Fonction Auto NettoyEntretien et nettoyage 73 US Cycle d’autonettoyage courtAutonettoyage début retardé Fonction Select Utilis Paramètres de préférence de l’utilisateurComment changer l’échelle de température Comment changer l’ALARME CourteLorsque l’ALARME Courte est activée Comment activer l’ALARME CourteComment réinitialiser le four Verrouillage du tableau de commandePour verrouiller le tableau de commande Comment changer la langueDépannage Codes d’anomaliesDépannage Souvre pas 78 DépannageAvant de demander un service après-vente ou une assistance Garantie et servicePage Page US CA
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
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