Fisher & Paykel OB30 manual Automatic cooking, To set automatic time cooking

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US CA

18

Using your oven

Automatic cooking

Automatic time (delayed start) cooking will turn the oven on and off at times you have set.

To set automatic time cooking

1Check that the clock shows the correct time.

2In double ovens, choose the upper or lower oven. This is important.

3Select the function and temperature.

4Decide how long the food will take to cook, allowing time for preheating if necessary.

5

Press the COOK TIME button and rotate the

PUSH TO

button to select this length of time. You

 

do not need to set a start time.

CLEAR

 

 

 

 

6

Press the STOP TIME button, and rotate the

PUSH TO

button to select the time of day you

 

 

CLEAR

 

want the oven to stop cooking.

Note: you must set this stop time within eight seconds, or the cook time settings will be automatically adopted. To cancel the cook time settings, turn the function and temperature knobs to OFF, as described in ‘Canceling automatic cooking’.

When automatic cooking is set

The function and temperature knobs will still function (as during manual operation). You can alter these before or during cooking, and you can manually turn the oven off before the set cook time has finished.

Before cooking starts, DELAY, AUTO and the current time will show in the clock display. The function and temperature displays will go out, and the oven light will be off.

During cooking, AUTO, COOK TIME and the remaining cook time will show in the clock display. The function and temperature displays will be bright, and the oven light will be on.

When automatic cooking has finished

When cooking has finished, the oven will beep and turn off. The temperature and function displays will go out, and the oven light will go off. COOK TIME and AUTO will flash in the clock display.

Turn the function and temperature knobs to OFF. The oven light will stay on for eight seconds, and then go off when the oven returns to manual operation.

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Contents User guide Guide de l’utilisateur Page Contents Safety and warnings OperationImportant safety instructions US CA Introduction About your new ovenUsing your oven before you start Setting the clockTo set the clock Clock displayUsing the oven controls TimerOven Functions Cooling fan Broil upper inner elementMaxi Broil upper inner and outer elements Aero Broil fan plus upper inner and outer elementsTo position the shelves Using your ovenPositioning the shelves Choosing the right bakeware US CASelecting function and temperature Preheating your ovenUsing the oven functions Baking Roasting BroilingTips for dehydrating fruit Tips for proofing breadPreheating Using the meat probeTemperature knobs to OFF Tips for using the meat probe When automatic cooking is set When automatic cooking has finishedAutomatic cooking To set automatic time cookingCanceling automatic cooking When automatic stop cooking is setWhen automatic stop cooking has finished Automatic stop cookingCooking guidelines BakingRoasting BroilingShelf Temp F Temp C Time min BakingAero Bake Bake Shelf Single multi Temp F Temp C Time min BakingShelf Temp F Temp C Time min Baking Aero PastryPastry Bake Shelf Broil setting Time min Beef LambPork SausagesChicken Aero BroilShelf Temp F Temp C Time min Beef Roasting meat Temp F Temp C 450 g Function Cooking guidelines 29 USOven Probe Per lb Best Shelf Temp F Care and cleaning Manual cleaning and maintenanceCleaning the stainless steel surfaces Cleaning the exterior glass surfacesCare and cleaning 31 US Cleaning the porcelain enamel surfacesCleaning the sliding shelves Cleaning the broil/roast system and side racksSelf Clean function Using the Self Clean functionTo cancel the Self Clean function before it has finished Short self-clean cycleSelf-clean delayed start RotateUser preference settings User Select functionHow to change the temperature scale How to change Short AlertWhen Short Alert is on How to activate Short AlertHow to change the language How to reset the ovenHow to lock the control panel To lock the control panelTroubleshooting TroubleshootingFault codes Oven door will not Product details Warranty and serviceBefore you call for service or assistance CA FR Table des matières 42 Sécurité et mises en garde FonctionnementImportantes consignes de sécurité Sécurité et mises en garde44 Sécurité et mises en garde Propos du nouveau four Pour mettre l’horloge à l’heure Utilisation du four avant de commencerRéglage de l’horloge Utilisation des commandes du four MinuteurBouton de sélection de la cavité du four Pour régler le minuteurFonctions de four Aero Pure ventilateur et élément chauffant du ventilateurCuisso Normal éléments chauffants supérieur et inférieur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurPositionnement des grilles Utilisation du fourPositionnement des grilles Sélection des plats allant au four adéquats Sélection de fonction et de température Préchauffage du fourUtilisation des fonctions du four Cuisson Rôtissage GrilConseils pour déshydrater les fruits Conseils pour l’apprêt du painUtilisation de la sonde thermique Et Aero Gril ne nécessitent pas de préchauffageConseils quant à l’utilisation de la sonde thermique Cuisson automatique Pour régler la cuisson à durée automatiqueLorsque la cuisson automatique est programmée Lorsque la cuisson automatique est terminéeCuisson à arrêt automatique Annuler la cuisson automatiquePour régler la cuisson à arrêt automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Gril Appropriée. Remarque Méthode recommandée Autre méthodeRôtissage Simple Temps Multiple Temp F Temp C Minutes Cuisson Aero PureGrille Cuisso Aero Simple Temps Multiple Temp F Temp CCuisso Normal Aero Gateau Cuisso GateauGrille Temp F Temp C Grille Temp F Temp C Minutes CuissonTemps minutes BœufAgneau PorcPoulet Aero GrilGrille Temp F Temp C Minutes Bœuf US 68 Directives de cuisson CA FR Temp F Temp CMeilleure Grille Du four Sonde De sondeDirectives de cuisson 69 US DindeEntretien et nettoyage Nettoyage et entretien manuelsNettoyage des surfaces en acier inoxydable Nettoyage des surfaces en verre extérieuresRemplacement des ampoules de lampes du four Entretien et nettoyage 71 USNettoyage des surfaces en émail vitrifié Nettoyage des grilles coulissantesFonction Auto Nettoy Utilisation de la fonction Auto NettoyAutonettoyage début retardé Entretien et nettoyage 73 USCycle d’autonettoyage court Paramètres de préférence de l’utilisateur Fonction Select UtilisComment changer l’ALARME Courte Lorsque l’ALARME Courte est activéeComment activer l’ALARME Courte Comment changer l’échelle de températureVerrouillage du tableau de commande Pour verrouiller le tableau de commandeComment changer la langue Comment réinitialiser le fourDépannage DépannageCodes d’anomalies 78 Dépannage Souvre pasGarantie et service Avant de demander un service après-vente ou une assistancePage Page US CA
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
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