Fisher & Paykel OB30 manual Oven door will not

Page 40

US CA

38

Troubleshooting

Problem

Possible cause

What to do

Oven door will not

Oven door is locked.

Still in SELF CLEAN function. The door

open

 

will unlock when the cycle has finished

 

 

and the oven has cooled to a safe

 

 

temperature.

Oven light does

Light bulb has blown.

Replace the light bulb. Refer to ‘Care

not work

 

and cleaning’ for details.

 

 

 

Oven not heating

Oven door is not properly

Oven elements and fans turn off while

 

closed or it is opened

the door is open so be sure the oven

 

too frequently during

door is properly closed. Note: BROIL

 

operation.

functions will only operate with the

 

 

door closed.

Baked foods too

Oven not preheated.

Preheat until the illuminated ring

brown on top or

 

around the temperature knob changes

bottom

 

from red to white.

 

 

 

 

 

 

Bakeware too large or too

Use the correct sized bakeware.

 

small for the recipe.

 

 

 

 

 

Baking pans/tins not

Stagger baking pans on the oven

 

evenly spaced on shelves.

shelves so that there is at least 11⁄8”(3

 

 

cm) between them and the oven walls.

 

Baking, eg cookies, not

Make all cookies in a batch the same

 

evenly sized or spaced on

size and shape and space them evenly

 

baking trays.

over the baking tray.

 

 

 

 

Dark, coated baking pans.

Reduce the oven temperature by 25°F

 

 

(10°C) and extend the cooking time by a

 

 

couple of minutes.

 

 

Use shiny baking pans/trays.

 

Shelf position too high for

Try a lower shelf position.

 

specific function.

 

 

Opening the oven door

Do not open the door until at least ¾ of

 

frequently during baking.

the baking time has passed.

 

Baking temperature too

Adjust temperature.

 

high or too low.

 

 

 

 

Baked foods pale

Shiny baking trays, tins, or

Shiny baking trays, tins, and pans reflect

and undercooked

pans being used.

the heat and may result in baked food

on the base

 

that is pale and undercooked on the

 

base.

 

 

Baking (eg cookies)

Dark, coated baking

Use shiny baking pans/trays.

too brown on the

pans/trays.

 

base

 

 

 

 

 

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Page 39 Page 41
Contents User guide Guide de l’utilisateur Page Contents Safety and warnings OperationImportant safety instructions US CA Introduction About your new ovenUsing your oven before you start Setting the clockTo set the clock Clock displayUsing the oven controls TimerOven Functions Cooling fan Broil upper inner elementMaxi Broil upper inner and outer elements Aero Broil fan plus upper inner and outer elementsPositioning the shelves Using your ovenTo position the shelves Choosing the right bakeware US CASelecting function and temperature Preheating your ovenUsing the oven functions Baking Roasting BroilingTips for dehydrating fruit Tips for proofing breadTemperature knobs to OFF Using the meat probePreheating Tips for using the meat probe When automatic cooking is set When automatic cooking has finishedAutomatic cooking To set automatic time cookingCanceling automatic cooking When automatic stop cooking is setWhen automatic stop cooking has finished Automatic stop cookingCooking guidelines BakingRoasting BroilingShelf Temp F Temp C Time min BakingAero Bake Bake Shelf Single multi Temp F Temp C Time min BakingPastry Bake Aero PastryShelf Temp F Temp C Time min Baking Shelf Broil setting Time min Beef LambPork SausagesShelf Temp F Temp C Time min Beef Aero BroilChicken Roasting meat Oven Probe Per lb Best Shelf Temp F Cooking guidelines 29 USTemp F Temp C 450 g Function Care and cleaning Manual cleaning and maintenanceCleaning the stainless steel surfaces Cleaning the exterior glass surfacesCare and cleaning 31 US Cleaning the porcelain enamel surfacesCleaning the sliding shelves Cleaning the broil/roast system and side racksSelf Clean function Using the Self Clean functionTo cancel the Self Clean function before it has finished Short self-clean cycleSelf-clean delayed start RotateUser preference settings User Select functionHow to change the temperature scale How to change Short AlertWhen Short Alert is on How to activate Short AlertHow to change the language How to reset the ovenHow to lock the control panel To lock the control panelFault codes TroubleshootingTroubleshooting Oven door will not Before you call for service or assistance Warranty and serviceProduct details CA FR Table des matières 42 Sécurité et mises en garde FonctionnementImportantes consignes de sécurité Sécurité et mises en garde44 Sécurité et mises en garde Propos du nouveau four Réglage de l’horloge Utilisation du four avant de commencerPour mettre l’horloge à l’heure Utilisation des commandes du four MinuteurBouton de sélection de la cavité du four Pour régler le minuteurFonctions de four Aero Pure ventilateur et élément chauffant du ventilateurCuisso Normal éléments chauffants supérieur et inférieur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurPositionnement des grilles Utilisation du fourPositionnement des grilles Sélection des plats allant au four adéquats Sélection de fonction et de température Préchauffage du fourUtilisation des fonctions du four Cuisson Rôtissage GrilConseils pour déshydrater les fruits Conseils pour l’apprêt du painUtilisation de la sonde thermique Et Aero Gril ne nécessitent pas de préchauffageConseils quant à l’utilisation de la sonde thermique Cuisson automatique Pour régler la cuisson à durée automatiqueLorsque la cuisson automatique est programmée Lorsque la cuisson automatique est terminéeCuisson à arrêt automatique Annuler la cuisson automatiquePour régler la cuisson à arrêt automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Rôtissage Appropriée. Remarque Méthode recommandée Autre méthodeGril Grille Aero PureSimple Temps Multiple Temp F Temp C Minutes Cuisson Cuisso Aero Simple Temps Multiple Temp F Temp CCuisso Normal Aero Gateau Cuisso GateauGrille Temp F Temp C Grille Temp F Temp C Minutes CuissonTemps minutes BœufAgneau PorcGrille Temp F Temp C Minutes Bœuf Aero GrilPoulet US 68 Directives de cuisson CA FR Temp F Temp CMeilleure Grille Du four Sonde De sondeDirectives de cuisson 69 US DindeEntretien et nettoyage Nettoyage et entretien manuelsNettoyage des surfaces en acier inoxydable Nettoyage des surfaces en verre extérieuresRemplacement des ampoules de lampes du four Entretien et nettoyage 71 USNettoyage des surfaces en émail vitrifié Nettoyage des grilles coulissantesFonction Auto Nettoy Utilisation de la fonction Auto NettoyCycle d’autonettoyage court Entretien et nettoyage 73 USAutonettoyage début retardé Paramètres de préférence de l’utilisateur Fonction Select UtilisComment changer l’ALARME Courte Lorsque l’ALARME Courte est activéeComment activer l’ALARME Courte Comment changer l’échelle de températureVerrouillage du tableau de commande Pour verrouiller le tableau de commandeComment changer la langue Comment réinitialiser le fourCodes d’anomalies DépannageDépannage 78 Dépannage Souvre pasGarantie et service Avant de demander un service après-vente ou une assistancePage Page US CA
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
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