Fisher & Paykel OB30 manual Automatic stop cooking, Canceling automatic cooking

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Using your oven

Automatic stop cooking

19US CA

You can set the oven to automatic stop cooking at any time during cooking, or when you turn the oven on.

To set automatic stop cooking

1Check that the clock shows the correct time.

2In double ovens, choose the upper or lower oven. This is important.

3Select the function and temperature.

4

Press the STOP TIME button, and rotate the

PUSH TO

button to select the time you want the

 

 

CLEAR

 

oven to stop cooking.

When automatic stop cooking is set

During cooking, AUTO, COOK TIME and the remaining cook time will show in the clock display. The function and temperature displays will be bright, and the oven light will be on.

When automatic stop cooking has finished

When the cook time has finished, the oven will beep and turn off. The function and temperature displays will go out, and the oven light will go off. COOK TIME and AUTO will flash in the clock display.

Turn the function and temperature knobs to OFF. The oven light will stay on for eight seconds, and then go off when the oven returns to manual operation.

Canceling automatic cooking

To cancel automatic time and automatic stop cooking, turn the function and temperature knobs to OFF. After eight seconds, the clock display will revert to the time of day, and the oven will return to manual operation.

Important!

Avoid using foods that will spoil while waiting for the cooking cycle to begin. Typical foods to avoid include those containing eggs and dairy products, cream soups, cooked and uncooked meats, poultry and fish.

If cooking will not begin immediately, place only very cold or frozen food in the oven. Most unfrozen food should never stand in the oven for more than two hours before cooking begins. Do not allow food to remain in the oven for more than one hour after cooking finished. Automatic cooking is not suitable for food needing to be cooked in a preheated oven, eg delicate baked goods.

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Contents User guide Guide de l’utilisateur Page Contents Operation Safety and warningsImportant safety instructions US CA About your new oven IntroductionSetting the clock Using your oven before you startTo set the clock Clock displayTimer Using the oven controlsOven Functions Broil upper inner element Cooling fanMaxi Broil upper inner and outer elements Aero Broil fan plus upper inner and outer elementsUsing your oven Positioning the shelvesTo position the shelves US CA Choosing the right bakewarePreheating your oven Selecting function and temperatureUsing the oven functions Baking Broiling RoastingTips for proofing bread Tips for dehydrating fruitUsing the meat probe Temperature knobs to OFFPreheating Tips for using the meat probe When automatic cooking has finished When automatic cooking is setAutomatic cooking To set automatic time cookingWhen automatic stop cooking is set Canceling automatic cookingWhen automatic stop cooking has finished Automatic stop cookingBaking Cooking guidelinesBroiling RoastingTemp F Temp C Time min Baking ShelfAero Bake Shelf Single multi Temp F Temp C Time min Baking BakeAero Pastry Pastry BakeShelf Temp F Temp C Time min Baking Lamb Shelf Broil setting Time min BeefPork SausagesAero Broil Shelf Temp F Temp C Time min BeefChicken Roasting meat Cooking guidelines 29 US Oven Probe Per lb Best Shelf Temp FTemp F Temp C 450 g Function Manual cleaning and maintenance Care and cleaningCleaning the stainless steel surfaces Cleaning the exterior glass surfacesCleaning the porcelain enamel surfaces Care and cleaning 31 USCleaning the sliding shelves Cleaning the broil/roast system and side racksUsing the Self Clean function Self Clean functionShort self-clean cycle To cancel the Self Clean function before it has finishedSelf-clean delayed start RotateUser Select function User preference settingsHow to change Short Alert How to change the temperature scaleWhen Short Alert is on How to activate Short AlertHow to reset the oven How to change the languageHow to lock the control panel To lock the control panelTroubleshooting Fault codesTroubleshooting Oven door will not Warranty and service Before you call for service or assistanceProduct details CA FR Table des matières Fonctionnement 42 Sécurité et mises en gardeSécurité et mises en garde Importantes consignes de sécurité44 Sécurité et mises en garde Propos du nouveau four Utilisation du four avant de commencer Réglage de l’horlogePour mettre l’horloge à l’heure Minuteur Utilisation des commandes du fourBouton de sélection de la cavité du four Pour régler le minuteurAero Pure ventilateur et élément chauffant du ventilateur Fonctions de fourCuisso Normal éléments chauffants supérieur et inférieur Aero Gateau ventilateur et élément chauffant inférieurGril élément chauffant intérieur supérieur Ventilateur de refroidissementUtilisation du four Positionnement des grillesPositionnement des grilles Sélection des plats allant au four adéquats Préchauffage du four Sélection de fonction et de températureUtilisation des fonctions du four Cuisson Gril RôtissageConseils pour l’apprêt du pain Conseils pour déshydrater les fruitsEt Aero Gril ne nécessitent pas de préchauffage Utilisation de la sonde thermiqueConseils quant à l’utilisation de la sonde thermique Pour régler la cuisson à durée automatique Cuisson automatiqueLorsque la cuisson automatique est programmée Lorsque la cuisson automatique est terminéeAnnuler la cuisson automatique Cuisson à arrêt automatiquePour régler la cuisson à arrêt automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Appropriée. Remarque Méthode recommandée Autre méthode RôtissageGril Aero Pure GrilleSimple Temps Multiple Temp F Temp C Minutes Cuisson Simple Temps Multiple Temp F Temp C Cuisso AeroCuisso Normal Cuisso Gateau Aero GateauGrille Temp F Temp C Grille Temp F Temp C Minutes CuissonBœuf Temps minutesAgneau PorcAero Gril Grille Temp F Temp C Minutes BœufPoulet Temp F Temp C US 68 Directives de cuisson CA FRMeilleure Grille Du four Sonde De sondeDinde Directives de cuisson 69 USNettoyage et entretien manuels Entretien et nettoyageNettoyage des surfaces en acier inoxydable Nettoyage des surfaces en verre extérieuresEntretien et nettoyage 71 US Remplacement des ampoules de lampes du fourNettoyage des surfaces en émail vitrifié Nettoyage des grilles coulissantesUtilisation de la fonction Auto Nettoy Fonction Auto NettoyEntretien et nettoyage 73 US Cycle d’autonettoyage courtAutonettoyage début retardé Fonction Select Utilis Paramètres de préférence de l’utilisateurLorsque l’ALARME Courte est activée Comment changer l’ALARME CourteComment activer l’ALARME Courte Comment changer l’échelle de températurePour verrouiller le tableau de commande Verrouillage du tableau de commandeComment changer la langue Comment réinitialiser le fourDépannage Codes d’anomaliesDépannage Souvre pas 78 DépannageAvant de demander un service après-vente ou une assistance Garantie et servicePage Page US CA
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
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