Fisher & Paykel OB30 manual Shelf, Temp F Temp C Time min Baking

Page 24

US CA

22

Cooking guidelines

TRUEAERO

 

Shelf

 

 

 

 

(single; multi)

Temp °F

Temp °C

Time (min)

Baking

 

 

 

 

 

 

 

 

 

 

 

Bread

American sandwich loaf -

3

350

175

40-50

 

9”x5”/23x13cm loaf pan

 

 

 

 

Bread

wholewheat loaf

3

375

190

35-45

- 9”x5”/23x13cm loaf pan

Cornbread

 

4

425

215

22-28

Biscuits

 

4

425-450

215-230

10-12

Muffins, large

 

3

375

175

23-30

English scones

 

4

425-450

215-230

10-12

Sugar cookies

one shelf

4

375

175

6-10

two shelves

2 & 6

375

175

7-11

 

three shelves

2, 4 & 6

375

175

8-12

Cup cakes/Small

 

4

365

185

13-18

cakes

 

 

 

 

 

 

Layer cakes, yellow,

one shelf

4

340-350

170-175

32-38

white & chocolate

 

 

 

 

 

 

4 & 6

340-350

170-175

32-38

(8”/20cm round pans) two shelves

Layer cake, yellow,

one shelf

4

340-350

170-175

27-33

white & chocolate

 

 

 

 

 

 

4 & 6

340-350

170-175

27-33

(9”/23cm round pans) two shelves

Layer cake, yellow,

 

 

 

 

 

white & chocolate

 

4

340-350

170-175

32-38

(9”x13”/23x33cm

 

 

 

 

 

 

pan)

 

 

 

 

 

Fatless sponge cake

 

4

350

175

30-40

Pound cake

from scratch

2

325

160

70-80

mix

2

350

175

48-58

 

Brownie (8”x8”/

from scratch

4

350

175

20-25

20x20cm pan)

 

 

 

 

 

Angel food cake

from scratch

1

325-350

160-175

50-60

(10”x4”/25x10cm

mix

1

350

175

37-47

tube pan)

 

 

 

 

 

Meringues

 

4

250-270

120-130

60-70

Fruit pie (two-crust)

from scratch

2

425 then

215 then

20 then 25

375

190

 

 

 

 

frozen

2

375

190

45-65

Pizza

from scratch

4

425-450

215-230

10-15

frozen

4

375

175

18-25

 

Lasagna

 

4

350-375

175-190

40-50

Casserole

 

3

350-360

175-180

60-90

Vegetables

 

4

350-375

175-190

30-60

 

 

 

 

 

 

Image 24
Contents User guide Guide de l’utilisateur Page Contents Safety and warnings OperationImportant safety instructions US CA Introduction About your new ovenUsing your oven before you start Setting the clockTo set the clock Clock displayUsing the oven controls TimerOven Functions Cooling fan Broil upper inner elementMaxi Broil upper inner and outer elements Aero Broil fan plus upper inner and outer elementsUsing your oven Positioning the shelvesTo position the shelves Choosing the right bakeware US CASelecting function and temperature Preheating your ovenUsing the oven functions Baking Roasting BroilingTips for dehydrating fruit Tips for proofing breadUsing the meat probe Temperature knobs to OFFPreheating Tips for using the meat probe When automatic cooking is set When automatic cooking has finishedAutomatic cooking To set automatic time cookingCanceling automatic cooking When automatic stop cooking is setWhen automatic stop cooking has finished Automatic stop cookingCooking guidelines BakingRoasting BroilingShelf Temp F Temp C Time min BakingAero Bake Bake Shelf Single multi Temp F Temp C Time min BakingAero Pastry Pastry BakeShelf Temp F Temp C Time min Baking Shelf Broil setting Time min Beef LambPork SausagesAero Broil Shelf Temp F Temp C Time min BeefChicken Roasting meat Cooking guidelines 29 US Oven Probe Per lb Best Shelf Temp FTemp F Temp C 450 g Function Care and cleaning Manual cleaning and maintenanceCleaning the stainless steel surfaces Cleaning the exterior glass surfacesCare and cleaning 31 US Cleaning the porcelain enamel surfacesCleaning the sliding shelves Cleaning the broil/roast system and side racksSelf Clean function Using the Self Clean functionTo cancel the Self Clean function before it has finished Short self-clean cycleSelf-clean delayed start RotateUser preference settings User Select functionHow to change the temperature scale How to change Short AlertWhen Short Alert is on How to activate Short AlertHow to change the language How to reset the ovenHow to lock the control panel To lock the control panelTroubleshooting Fault codesTroubleshooting Oven door will not Warranty and service Before you call for service or assistanceProduct details CA FR Table des matières 42 Sécurité et mises en garde FonctionnementImportantes consignes de sécurité Sécurité et mises en garde44 Sécurité et mises en garde Propos du nouveau four Utilisation du four avant de commencer Réglage de l’horlogePour mettre l’horloge à l’heure Utilisation des commandes du four MinuteurBouton de sélection de la cavité du four Pour régler le minuteurFonctions de four Aero Pure ventilateur et élément chauffant du ventilateurCuisso Normal éléments chauffants supérieur et inférieur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurUtilisation du four Positionnement des grillesPositionnement des grilles Sélection des plats allant au four adéquats Sélection de fonction et de température Préchauffage du fourUtilisation des fonctions du four Cuisson Rôtissage GrilConseils pour déshydrater les fruits Conseils pour l’apprêt du painUtilisation de la sonde thermique Et Aero Gril ne nécessitent pas de préchauffageConseils quant à l’utilisation de la sonde thermique Cuisson automatique Pour régler la cuisson à durée automatiqueLorsque la cuisson automatique est programmée Lorsque la cuisson automatique est terminéeCuisson à arrêt automatique Annuler la cuisson automatiquePour régler la cuisson à arrêt automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Appropriée. Remarque Méthode recommandée Autre méthode RôtissageGril Aero Pure GrilleSimple Temps Multiple Temp F Temp C Minutes Cuisson Cuisso Aero Simple Temps Multiple Temp F Temp CCuisso Normal Aero Gateau Cuisso GateauGrille Temp F Temp C Grille Temp F Temp C Minutes CuissonTemps minutes BœufAgneau PorcAero Gril Grille Temp F Temp C Minutes BœufPoulet US 68 Directives de cuisson CA FR Temp F Temp CMeilleure Grille Du four Sonde De sondeDirectives de cuisson 69 US DindeEntretien et nettoyage Nettoyage et entretien manuelsNettoyage des surfaces en acier inoxydable Nettoyage des surfaces en verre extérieuresRemplacement des ampoules de lampes du four Entretien et nettoyage 71 USNettoyage des surfaces en émail vitrifié Nettoyage des grilles coulissantesFonction Auto Nettoy Utilisation de la fonction Auto NettoyEntretien et nettoyage 73 US Cycle d’autonettoyage courtAutonettoyage début retardé Paramètres de préférence de l’utilisateur Fonction Select UtilisComment changer l’ALARME Courte Lorsque l’ALARME Courte est activéeComment activer l’ALARME Courte Comment changer l’échelle de températureVerrouillage du tableau de commande Pour verrouiller le tableau de commandeComment changer la langue Comment réinitialiser le fourDépannage Codes d’anomaliesDépannage 78 Dépannage Souvre pasGarantie et service Avant de demander un service après-vente ou une assistancePage Page US CA
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.