Fisher & Paykel OB30 manual Troubleshooting, Fault codes

Page 39

Troubleshooting

Fault codes

37US CA

If there is a fault, the oven will beep every second, and a fault code will appear in the clock display as a letter ‘F’ with a number after it.

Important!

Do not turn off the mains power supply to the oven if you get a fault code. The fans are needed to cool the oven.

For safety, this oven is designed to self-cool. Turning off the power while the oven is hot may damage the oven and its surrounding cabinetry.

If you get a fault code:

1Note the fault code.

2Turn the temperature and function knobs to OFF.

3

Press the

PUSH TO

button. The oven may have already self-corrected, and this will be

CLEAR

 

enough to clear the fault.

4

Call your Fisher & Paykel Authorized Service Center with the fault code information.

Note: if your are unable to immediately clear the fault code or contact your Fisher & Paykel

Authorized Service Center, wait for the oven cooling fans to stop, and then press the PUSH TO

CLEAR

button again. It is likely that the oven will now clear the fault. If it does not, then you may turn the oven off at the wall once the fans have stopped and the oven has completely cooled down.

Troubleshooting

Problem

Possible cause

What to do

Oven does not work

Power supply is not

Have a service company/electrician

connected.

check power connections, wiring and

 

fuses.

 

 

Clock is not set due to

You must set the clock before you can

power cut or failure.

use the oven. The oven will go into

 

‘Set Up’ mode when the electricity

 

is restored after a power cut. The

 

function and temperature displays will

 

be unlit and unresponsive. The colon

 

(:) in the clock display will flash. See

 

‘Setting the clock’.

Oven door is open.

The elements are disabled by the door

 

switch when the door is open. Make

 

sure the door is properly closed.

 

 

Page 38 Page 40
Image 39
Page 38 Page 40
Contents User guide Guide de l’utilisateur Page Contents Operation Safety and warningsImportant safety instructions US CA About your new oven IntroductionClock display Using your oven before you startSetting the clock To set the clockTimer Using the oven controlsOven Functions Aero Broil fan plus upper inner and outer elements Cooling fanBroil upper inner element Maxi Broil upper inner and outer elementsUsing your oven Positioning the shelvesTo position the shelves US CA Choosing the right bakewarePreheating your oven Selecting function and temperatureUsing the oven functions Baking Broiling RoastingTips for proofing bread Tips for dehydrating fruitUsing the meat probe Temperature knobs to OFFPreheating Tips for using the meat probe To set automatic time cooking When automatic cooking is setWhen automatic cooking has finished Automatic cookingAutomatic stop cooking Canceling automatic cookingWhen automatic stop cooking is set When automatic stop cooking has finishedBaking Cooking guidelinesBroiling RoastingTemp F Temp C Time min Baking ShelfAero Bake Shelf Single multi Temp F Temp C Time min Baking BakeAero Pastry Pastry BakeShelf Temp F Temp C Time min Baking Sausages Shelf Broil setting Time min BeefLamb PorkAero Broil Shelf Temp F Temp C Time min BeefChicken Roasting meat Cooking guidelines 29 US Oven Probe Per lb Best Shelf Temp FTemp F Temp C 450 g Function Cleaning the exterior glass surfaces Care and cleaningManual cleaning and maintenance Cleaning the stainless steel surfacesCleaning the broil/roast system and side racks Care and cleaning 31 USCleaning the porcelain enamel surfaces Cleaning the sliding shelvesUsing the Self Clean function Self Clean functionRotate To cancel the Self Clean function before it has finishedShort self-clean cycle Self-clean delayed startUser Select function User preference settingsHow to activate Short Alert How to change the temperature scaleHow to change Short Alert When Short Alert is onTo lock the control panel How to change the languageHow to reset the oven How to lock the control panelTroubleshooting Fault codesTroubleshooting Oven door will not Warranty and service Before you call for service or assistanceProduct details CA FR Table des matières Fonctionnement 42 Sécurité et mises en gardeSécurité et mises en garde Importantes consignes de sécurité44 Sécurité et mises en garde Propos du nouveau four Utilisation du four avant de commencer Réglage de l’horlogePour mettre l’horloge à l’heure Pour régler le minuteur Utilisation des commandes du fourMinuteur Bouton de sélection de la cavité du fourAero Gateau ventilateur et élément chauffant inférieur Fonctions de fourAero Pure ventilateur et élément chauffant du ventilateur Cuisso Normal éléments chauffants supérieur et inférieurGril élément chauffant intérieur supérieur Ventilateur de refroidissementUtilisation du four Positionnement des grillesPositionnement des grilles Sélection des plats allant au four adéquats Préchauffage du four Sélection de fonction et de températureUtilisation des fonctions du four Cuisson Gril RôtissageConseils pour l’apprêt du pain Conseils pour déshydrater les fruitsEt Aero Gril ne nécessitent pas de préchauffage Utilisation de la sonde thermiqueConseils quant à l’utilisation de la sonde thermique Lorsque la cuisson automatique est terminée Cuisson automatiquePour régler la cuisson à durée automatique Lorsque la cuisson automatique est programméeLorsque la cuisson à arrêt automatique est programmée Cuisson à arrêt automatiqueAnnuler la cuisson automatique Pour régler la cuisson à arrêt automatiqueDirectives de cuisson Appropriée. Remarque Méthode recommandée Autre méthode RôtissageGril Aero Pure GrilleSimple Temps Multiple Temp F Temp C Minutes Cuisson Simple Temps Multiple Temp F Temp C Cuisso AeroCuisso Normal Grille Temp F Temp C Minutes Cuisson Aero GateauCuisso Gateau Grille Temp F Temp CPorc Temps minutesBœuf AgneauAero Gril Grille Temp F Temp C Minutes BœufPoulet Grille Du four Sonde De sonde US 68 Directives de cuisson CA FRTemp F Temp C MeilleureDinde Directives de cuisson 69 USNettoyage des surfaces en verre extérieures Entretien et nettoyageNettoyage et entretien manuels Nettoyage des surfaces en acier inoxydableNettoyage des grilles coulissantes Remplacement des ampoules de lampes du fourEntretien et nettoyage 71 US Nettoyage des surfaces en émail vitrifiéUtilisation de la fonction Auto Nettoy Fonction Auto NettoyEntretien et nettoyage 73 US Cycle d’autonettoyage courtAutonettoyage début retardé Fonction Select Utilis Paramètres de préférence de l’utilisateurComment changer l’échelle de température Comment changer l’ALARME CourteLorsque l’ALARME Courte est activée Comment activer l’ALARME CourteComment réinitialiser le four Verrouillage du tableau de commandePour verrouiller le tableau de commande Comment changer la langueDépannage Codes d’anomaliesDépannage Souvre pas 78 DépannageAvant de demander un service après-vente ou une assistance Garantie et servicePage Page US CA
Related manuals
Manual 124 pages 19.5 Kb

OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
Top Page Image Contents