Fisher & Paykel OB30 Care and cleaning, Removing and replacing the sliding shelves and side racks

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US CA

30

Care and cleaning

Removing and replacing the sliding shelves and side racks

1To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the wire shelf and the sliding frame together), tilt upwards and pull it out of the oven.

2

To remove the side racks, gently push the retaining wire from underneath the lock stud, then

 

swing the lowest edge of the side rack up and out towards the center of the oven until the rack

 

is almost horizontal. The prongs at the top will slide out

Mounting slots

 

of the mounting slots.

 

 

 

 

3

To replace the side racks, hold them almost horizontally

 

 

and locate the prongs into the small mounting slots at the

 

 

top of the oven cavity. While you are doing this, support

 

 

the rack with your hand from underneath, to ensure that

 

 

both prongs perfectly locate into the mounting slots.

 

4

Lower the side racks carefully and gently place the

 

 

retaining wire underneath the lock stud.

Lock stud

 

 

Important!

 

 

Retaining wire

 

 

Do not lower the side racks until the prongs are fully

 

 

inserted into the slots so that you do not chip the porcelain enamel.

Manual cleaning and maintenance

Important!

Do not use harsh/abrasive cleaning agents, waxes, scourers, sharp metal scrapers, polishes or commercial oven cleaners to clean your oven, as these will permanently damage the surfaces. If you choose to use a stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds. These are corrosive and may damage your oven’s appearance. Clean the stainless steel surfaces in the same direction as the grain, in a horizontal motion.

Do not clean or use any oven cleaning products on the door seal or cavity seals (gaskets). Do not rub, damage or move the seals, as they ensure that the oven seals properly and thus operates efficiently.

It may be useful to lock the oven controls before cleaning - see ‘How to lock the control panel’ in ‘User preference settings’ for details.

Cleaning the stainless steel surfaces

Wipe with a clean damp cloth and dry with a lint-free cloth.

To reduce marks like fingerprints, use a stainless steel cleaner regularly.

Do not use scourers or other abrasive cleaners as they will permanently damage the surface.

Cleaning the exterior glass surfaces

Use a mild solution of detergent and warm water; use a glass cleaner to remove smears and fingerprints.

Dry with a soft lint-free cloth.

Do not use sharp metal scrapers to clean the glass surfaces.

Note: the interior oven door glass will be cleaned during a self-clean cycle.

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Contents User guide Guide de l’utilisateur Page Contents Safety and warnings OperationImportant safety instructions US CA Introduction About your new ovenUsing your oven before you start Setting the clockTo set the clock Clock displayUsing the oven controls TimerOven Functions Cooling fan Broil upper inner elementMaxi Broil upper inner and outer elements Aero Broil fan plus upper inner and outer elementsTo position the shelves Using your ovenPositioning the shelves Choosing the right bakeware US CASelecting function and temperature Preheating your ovenUsing the oven functions Baking Roasting BroilingTips for dehydrating fruit Tips for proofing breadPreheating Using the meat probeTemperature knobs to OFF Tips for using the meat probe When automatic cooking is set When automatic cooking has finishedAutomatic cooking To set automatic time cookingCanceling automatic cooking When automatic stop cooking is setWhen automatic stop cooking has finished Automatic stop cookingCooking guidelines BakingRoasting BroilingShelf Temp F Temp C Time min BakingAero Bake Bake Shelf Single multi Temp F Temp C Time min BakingShelf Temp F Temp C Time min Baking Aero PastryPastry Bake Shelf Broil setting Time min Beef LambPork SausagesChicken Aero BroilShelf Temp F Temp C Time min Beef Roasting meat Temp F Temp C 450 g Function Cooking guidelines 29 USOven Probe Per lb Best Shelf Temp F Care and cleaning Manual cleaning and maintenanceCleaning the stainless steel surfaces Cleaning the exterior glass surfacesCare and cleaning 31 US Cleaning the porcelain enamel surfacesCleaning the sliding shelves Cleaning the broil/roast system and side racksSelf Clean function Using the Self Clean functionTo cancel the Self Clean function before it has finished Short self-clean cycleSelf-clean delayed start RotateUser preference settings User Select functionHow to change the temperature scale How to change Short AlertWhen Short Alert is on How to activate Short AlertHow to change the language How to reset the ovenHow to lock the control panel To lock the control panelTroubleshooting TroubleshootingFault codes Oven door will not Product details Warranty and serviceBefore you call for service or assistance CA FR Table des matières 42 Sécurité et mises en garde FonctionnementImportantes consignes de sécurité Sécurité et mises en garde44 Sécurité et mises en garde Propos du nouveau four Pour mettre l’horloge à l’heure Utilisation du four avant de commencerRéglage de l’horloge Utilisation des commandes du four MinuteurBouton de sélection de la cavité du four Pour régler le minuteurFonctions de four Aero Pure ventilateur et élément chauffant du ventilateurCuisso Normal éléments chauffants supérieur et inférieur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurPositionnement des grilles Utilisation du fourPositionnement des grilles Sélection des plats allant au four adéquats Sélection de fonction et de température Préchauffage du fourUtilisation des fonctions du four Cuisson Rôtissage GrilConseils pour déshydrater les fruits Conseils pour l’apprêt du painUtilisation de la sonde thermique Et Aero Gril ne nécessitent pas de préchauffageConseils quant à l’utilisation de la sonde thermique Cuisson automatique Pour régler la cuisson à durée automatiqueLorsque la cuisson automatique est programmée Lorsque la cuisson automatique est terminéeCuisson à arrêt automatique Annuler la cuisson automatiquePour régler la cuisson à arrêt automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Gril Appropriée. Remarque Méthode recommandée Autre méthodeRôtissage Simple Temps Multiple Temp F Temp C Minutes Cuisson Aero PureGrille Cuisso Aero Simple Temps Multiple Temp F Temp CCuisso Normal Aero Gateau Cuisso GateauGrille Temp F Temp C Grille Temp F Temp C Minutes CuissonTemps minutes BœufAgneau PorcPoulet Aero GrilGrille Temp F Temp C Minutes Bœuf US 68 Directives de cuisson CA FR Temp F Temp CMeilleure Grille Du four Sonde De sondeDirectives de cuisson 69 US DindeEntretien et nettoyage Nettoyage et entretien manuelsNettoyage des surfaces en acier inoxydable Nettoyage des surfaces en verre extérieuresRemplacement des ampoules de lampes du four Entretien et nettoyage 71 USNettoyage des surfaces en émail vitrifié Nettoyage des grilles coulissantesFonction Auto Nettoy Utilisation de la fonction Auto NettoyAutonettoyage début retardé Entretien et nettoyage 73 USCycle d’autonettoyage court Paramètres de préférence de l’utilisateur Fonction Select UtilisComment changer l’ALARME Courte Lorsque l’ALARME Courte est activéeComment activer l’ALARME Courte Comment changer l’échelle de températureVerrouillage du tableau de commande Pour verrouiller le tableau de commandeComment changer la langue Comment réinitialiser le fourDépannage DépannageCodes d’anomalies 78 Dépannage Souvre pasGarantie et service Avant de demander un service après-vente ou une assistancePage Page US CA
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
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