Fisher & Paykel AeroTech manual C E S S O R I E S, Broiling System, Glass Tray, Cookie Sheets

Page 16

A C C E S S O R I E S

BROILING SYSTEM

Your AeroTechTM oven comes with Fisher & Paykel's unique broiling system, purpose designed to prevent hot fat and juices in the broiler pan splattering throughout the oven. The broiling system is intended to be used as one complete unit, however it can be interchanged to suit your cooking preference as illustrated.

For shelf positions suitable for broiling please see the Cooking Chart on page 30. For adequate drainage of grease, always broil using the entire broiling system. If you choose to cover the broiler grid with foil be sure to cut slits in the foil to enable grease to drain into the broiler pan.

GLASS TRAY

These are made of extremely tough glass and are perfect oven to tableware. The glass tray is great for all Broil and Bake modes. Wash in hot soapy water or the dishwasher. Soaking with a little dishwasher detergent will help to remove stubborn stains.

COOKIE SHEETS

The Cookie Sheets have a non-stick finish and need only a light coating of cooking spray or greasing before use. Their dark color absorbs heat and you may find that your favorite recipes cook more quickly than on old shiny trays. You can take advantage of this to speed up baking by reducing the cooking time a little. Or you can reduce the oven temperature by approximately

25-30°F / 15-20°C. Allow your baking to cool for a few minutes after it comes out of the oven before removing it from the sheet using a wooden or teflon spatula. Always remove food before it is completely cold and in most cases wiping with a paper towel is all that is needed to clean the sheets.

Image 16

Contents Wall Oven N T E N T S O T E T O Y O U E C I a L T a L E N T S OptileveltmBlue Diamond TM Porcelain Interior DialtronictmE N S a F E T Y GeneralWhen Using the Oven Care and CleaningLocation of Features C a T I O N O F F E a T U R E SYour Oven Comes with the Following Accessories T T I N G T H E C L O C K Setting the ClockBefore YOU First USE Your Oven Temperature Dial & Display Oven Mode Dial & DisplayPreheating Your Oven E N M O D E S Oven ModesPastry Bake BakeWarm Self Clean RoastBroil Maxi BroilT I L E V E L TM To Insert ShelvesC E S S O R I E S Broiling SystemGlass Tray Cookie SheetsPizza Stone and Paddle Baking Guide for the Pizza StoneALL about the Timer Using the Double OvenE N O P E R a T I O N Automatic / Delayed Time Cooking To Set Automatic / Delayed Time CookingTo Cancel Automatic / Delayed Time To Set Automatic ‘Stop’ CookingUsing The Cooking Probe ALL about the Cooking ProbeRoasting Tips for a Successful RoastBroiling Maxi Broil and BroilAerobroil Tips for Successful BroilingBaking Tips for Successful BakingMulti Shelf Cooking Dehydrating / DefrostingTips for Proofing Bread Control Panel LockSabbath Mode ALL about User Select ModeE R S E L E C T O P T I O N S HOW to Change from 12 Hour to 24 Hour Time Display HOW to Hide the Time in the Clock DisplayHOW to Change the Language HOW to Reset the OvenO K I N G C H a R T S FoodFood Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Cooking Probe and Roasting Chart VegetablesCleaning the Control PANEL, Oven Door and Handle Cleaning the Door GlassCleaning the Porcelain Enamelled Surfaces Cleaning the Broiling System and Oven ShelvesUsing the Self Clean Mode ALL about the Self Clean ModeL F C L E a N M O D E Self Cleaning Delayed Start Short Self Clean CycleDouble Oven Models Troubleshooting Cause RemedyBaked Products TOO Brown on Bottom Fault Codes HOW to Change the Oven Light BulbsN U F a C T U R E R ’ S W a R R a N T Y F O R U S a This Warranty does not Cover Fisher & Paykel Undertakes toO O F O F P U R C H a S E Product DetailsS T O M E R C a R E USA if you need assistanceCopyright Reserved Fisher & Paykel