Fisher & Paykel AeroTech manual Squares/Slices 20-30

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C O O K I N G C H A R T S

			BAKE
			BAKE

FOOD		Time	Temp	Shelf
FOOD		Time	Temp	Shelf
		(min)	°F/°C
Baked products	Sugar Cookies	8-12	350-365 / 175-185	9
	Chewy Chocolate Chip Cookies	12-18	330-350 / 165-175	9
	Vanilla Cake	30-35	330-350 / 165-175	9
	Squares/Slices	20-30	350-375 / 175-190	8
	Shortbread	25-35	300-320 / 150-160	11
	Cake - Butter/Choc	50-60	320-355 / 160-180	11
	- Fruit Rich	4-6hrs	275-300 / 135-150	13
	- Fruit Light	2-2.5hrs	300-320 / 150-160	13
	Sponge	20-40	340-375 / 170-190	9
	Muffins	12-15	390-440 / 200-225	8
	Meringues	60-70	250-270 / 120-125	11
	Scones	10-12	410-430 / 210-220	8
	Bread/Rolls	15-30	390-430 / 200-220	8
	Pizza	12-18	390-410 / 200-210	12
	Apple pie	25-35	390-410 / 200-210	11
Pastry	Phyllo	20-30	375-390 / 190-200	8
	Flaky/Puff	20-30	400-410 / 205-210	8
	Quiche	20-30	350-390 / 175-200	10
	Bacon & Egg Pie	30-40	350-390 / 175-200	10
	Lemon Meringue Pie	35-40	350-375 / 175-200	10
	Choux Pastry	35-45	390-410 / 200-210	8
	Custard Tart - Pastry	12-15	375-390 / 190-200	8
	- Filling	7-9	350-360 / 175-180	8
	- Filling Cont.	20-25	280-300 / 140-150	8
Family Favorites	Lasagne	40-50	350-370 / 175-190	9
	Meatloaf	55-65	350-360 / 175-180	9
	Chicken Pieces	30-40	350-375 / 150-190	9
	Chicken Casserole	70-90	350-360 / 175-180	10
Vegetables	Baked	40-50	350-375 / 175-190	8
	Roasted	35-50	375-390 / 190-200	8

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Contents Wall Oven N T E N T S O T E T O Y O U E C I a L T a L E N T S OptileveltmBlue Diamond TM Porcelain Interior DialtronictmE N S a F E T Y GeneralWhen Using the Oven Care and CleaningLocation of Features C a T I O N O F F E a T U R E SYour Oven Comes with the Following Accessories Setting the Clock T T I N G T H E C L O C KBefore YOU First USE Your Oven Oven Mode Dial & Display Temperature Dial & DisplayPreheating Your Oven E N M O D E S Oven ModesBake Pastry BakeWarm Broil Self CleanRoast Maxi BroilT I L E V E L TM To Insert ShelvesGlass Tray C E S S O R I E SBroiling System Cookie SheetsPizza Stone and Paddle Baking Guide for the Pizza StoneUsing the Double Oven ALL about the TimerE N O P E R a T I O N To Cancel Automatic / Delayed Time Automatic / Delayed Time CookingTo Set Automatic / Delayed Time Cooking To Set Automatic ‘Stop’ CookingUsing The Cooking Probe ALL about the Cooking ProbeRoasting Tips for a Successful RoastAerobroil BroilingMaxi Broil and Broil Tips for Successful BroilingBaking Tips for Successful BakingTips for Proofing Bread Multi Shelf CookingDehydrating / Defrosting Control Panel LockALL about User Select Mode Sabbath ModeE R S E L E C T O P T I O N S HOW to Change the Language HOW to Change from 12 Hour to 24 Hour Time DisplayHOW to Hide the Time in the Clock Display HOW to Reset the OvenO K I N G C H a R T S FoodFood Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Cooking Probe and Roasting Chart VegetablesCleaning the Porcelain Enamelled Surfaces Cleaning the Control PANEL, Oven Door and HandleCleaning the Door Glass Cleaning the Broiling System and Oven ShelvesALL about the Self Clean Mode Using the Self Clean ModeL F C L E a N M O D E Short Self Clean Cycle Self Cleaning Delayed StartDouble Oven Models Troubleshooting Cause RemedyBaked Products TOO Brown on Bottom Fault Codes HOW to Change the Oven Light BulbsN U F a C T U R E R ’ S W a R R a N T Y F O R U S a This Warranty does not Cover Fisher & Paykel Undertakes toO O F O F P U R C H a S E Product DetailsS T O M E R C a R E USA if you need assistanceCopyright Reserved Fisher & Paykel