Fisher & Paykel AeroTech manual Maxi Broil & Broil

Page 32

C O O K I N G C H A R T S

 

 

 

MAXI BROIL & BROIL

 

 

 

 

 

 

 

 

 

FOOD

 

 

Time

Broil Setting

Shelf

 

 

 

 

 

 

 

(min)

 

 

 

BEEF

Steaks - Rare

8-10

Hi

3

 

 

 

- Medium

10-15

Hi

4

 

 

Ground, Burgers

12-15

Hi

4

 

 

 

Meatballs

12-15

Hi

4

 

LAMB

Chops

- Medium

15-20

Hi

3

 

 

 

- Well done

20-25

Hi

3

 

PORK

Chops

- Well done

15-20

Hi

3

 

 

Ham Steak

15-20

Hi

4

 

 

Bacon

 

4-7

Hi

3

 

CHICKEN

 

 

 

 

 

Boneless pieces

15-30

Hi

6

 

 

 

 

 

 

 

 

SAUSAGES

 

 

10-15

Hi

4

 

FISH

Fillets

 

8-12

Hi

4

 

 

Whole

 

15-20

Hi

4

 

 

 

 

 

 

 

 

FOOD

 

 

Time

Temp

Shelf

 

 

 

 

 

(min)

°F/°C

 

BEEF

Ground, Burgers

15-20

425-440 / 220-225

4

 

 

Meatballs

10-15

375-410 / 190-210

4

LAMB

Chops

- Medium

15-20

400-440 / 200-225

4

 

 

- Well Done

20-25

400-440 / 200-225

4

 

Rack

- Medium

20-30

400-410 / 200-210

5

PORK

Chops

- Well Done

20-25

375-410 / 190-210

4

 

 

Ham Steak

15-20

425-440 / 220-225

4

 

 

Bacon

10-15

425-440 / 220-225

3

CHICKEN

Whole

 

30-35 min

340-360 / 170-180

9

 

 

 

per 1 lb/450g

 

 

 

Pieces

 

30-50

350-375 / 175-190

7

 

 

 

 

 

 

SAUSAGES

 

 

10-15

375-400 / 190-200

4

FISH

Fillets

 

8-12

Hi

4

 

Whole

 

15-20

Hi

4

 

 

 

 

 

 

Image 32
Contents Wall Oven N T E N T S O T E T O Y O U E C I a L T a L E N T S OptileveltmBlue Diamond TM Porcelain Interior DialtronictmE N S a F E T Y GeneralWhen Using the Oven Care and CleaningLocation of Features C a T I O N O F F E a T U R E SYour Oven Comes with the Following Accessories Before YOU First USE Your Oven Setting the ClockT T I N G T H E C L O C K Preheating Your Oven Oven Mode Dial & DisplayTemperature Dial & Display E N M O D E S Oven ModesWarm BakePastry Bake Self Clean RoastBroil Maxi BroilT I L E V E L TM To Insert ShelvesC E S S O R I E S Broiling SystemGlass Tray Cookie SheetsPizza Stone and Paddle Baking Guide for the Pizza StoneE N O P E R a T I O N Using the Double OvenALL about the Timer Automatic / Delayed Time Cooking To Set Automatic / Delayed Time CookingTo Cancel Automatic / Delayed Time To Set Automatic ‘Stop’ CookingUsing The Cooking Probe ALL about the Cooking ProbeRoasting Tips for a Successful RoastBroiling Maxi Broil and BroilAerobroil Tips for Successful BroilingBaking Tips for Successful BakingMulti Shelf Cooking Dehydrating / DefrostingTips for Proofing Bread Control Panel LockE R S E L E C T O P T I O N S ALL about User Select ModeSabbath Mode HOW to Change from 12 Hour to 24 Hour Time Display HOW to Hide the Time in the Clock DisplayHOW to Change the Language HOW to Reset the OvenO K I N G C H a R T S FoodFood Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Cooking Probe and Roasting Chart VegetablesCleaning the Control PANEL, Oven Door and Handle Cleaning the Door GlassCleaning the Porcelain Enamelled Surfaces Cleaning the Broiling System and Oven ShelvesL F C L E a N M O D E ALL about the Self Clean ModeUsing the Self Clean Mode Double Oven Models Short Self Clean CycleSelf Cleaning Delayed Start Troubleshooting Cause RemedyBaked Products TOO Brown on Bottom Fault Codes HOW to Change the Oven Light BulbsN U F a C T U R E R ’ S W a R R a N T Y F O R U S a This Warranty does not Cover Fisher & Paykel Undertakes toO O F O F P U R C H a S E Product DetailsS T O M E R C a R E USA if you need assistanceCopyright Reserved Fisher & Paykel