Fisher & Paykel AeroTech manual Food

Page 28

C O O K I N G C H A R T S

FOOD

 

Time

Temp

Shelf

 

 

(min)

°F/°C

single; multi

Baked products

Sugar Cookies

13-18

350-360 / 175-180

8; 5&10

 

Chewy Chocolate Chip Cookies

15-20

340-360 / 170-180

8; 5&10

 

Vanilla Cake

30-40

340-350 / 170-175

12

 

Squares/Slices

25-30

340-360 / 170-180

8

 

Shortbread

22-30

300-310 / 150-155

8

 

Cake - Butter/Choc

45-55

340-350 / 170-175

12

 

- Fruit Rich

4-5hrs

280-300 / 140-150

13

 

- Fruit Light

85-95

310-330 / 155-165

13

 

Muffins

10-15

390-410 / 200-210

8; 5&10

 

Meringues

50-60

250-270 / 120-125

11

 

Scones

12-15

400-430 / 200-220

8; 5&10

 

Bread/Rolls

25-35

380-400 / 195-210

8

 

Pizza

10-15

440-450 / 225-230

10

 

Apple pie

35-45

350-360 / 175-180

10

Pastry

Phyllo

15-25

375-390 / 190-200

8

 

Flaky/Puff

25-35

370-390 / 190-200

10

 

Quiche

20-30

350-375 / 175-190

10

 

Bacon & Egg Pie

40-50

360-375 / 180-190

10

 

Lemon Meringue Pie

20-30

365-375 / 185-190

10

 

Choux Pastry

35-40

390-400 / 200-210

10

 

Custard Tart - Pastry

14-16

375-390 / 190-200

11

 

- Filling

7

350-360 / 175-180

11

 

- Filling Cont.

20-30

310-330 / 155-165

11

Family Favorites

Lasagne

30-40

350-375 / 175-190

10

 

Meatloaf

80-90

350-375 / 175-190

8

 

Chicken Pieces

50-60

350-375 / 175-190

10

 

Chicken Casserole

55-70

340-375 / 170-190

10

Vegetables

Baked

30-50

350-375 / 175-190

10

 

Roasted

30-45

375-390 / 190-200

9

 

 

 

 

 

MULTI SHELF COOKING

For multi shelf cooking remember to select TrueAero.

Multi shelf recommendations are listed after the single shelf recommendations.

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Page 27 Page 29
Contents Wall Oven N T E N T S O T E T O Y O U E C I a L T a L E N T S OptileveltmBlue Diamond TM Porcelain Interior DialtronictmE N S a F E T Y GeneralWhen Using the Oven Care and CleaningLocation of Features C a T I O N O F F E a T U R E SYour Oven Comes with the Following Accessories T T I N G T H E C L O C K Setting the ClockBefore YOU First USE Your Oven Temperature Dial & Display Oven Mode Dial & DisplayPreheating Your Oven E N M O D E S Oven ModesPastry Bake BakeWarm Self Clean RoastBroil Maxi BroilT I L E V E L TM To Insert ShelvesC E S S O R I E S Broiling SystemGlass Tray Cookie SheetsPizza Stone and Paddle Baking Guide for the Pizza StoneALL about the Timer Using the Double OvenE N O P E R a T I O N Automatic / Delayed Time Cooking To Set Automatic / Delayed Time CookingTo Cancel Automatic / Delayed Time To Set Automatic ‘Stop’ CookingUsing The Cooking Probe ALL about the Cooking ProbeRoasting Tips for a Successful RoastBroiling Maxi Broil and BroilAerobroil Tips for Successful BroilingBaking Tips for Successful BakingMulti Shelf Cooking Dehydrating / DefrostingTips for Proofing Bread Control Panel LockSabbath Mode ALL about User Select ModeE R S E L E C T O P T I O N S HOW to Change from 12 Hour to 24 Hour Time Display HOW to Hide the Time in the Clock DisplayHOW to Change the Language HOW to Reset the OvenO K I N G C H a R T S FoodFood Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Cooking Probe and Roasting Chart VegetablesCleaning the Control PANEL, Oven Door and Handle Cleaning the Door GlassCleaning the Porcelain Enamelled Surfaces Cleaning the Broiling System and Oven ShelvesUsing the Self Clean Mode ALL about the Self Clean ModeL F C L E a N M O D E Self Cleaning Delayed Start Short Self Clean CycleDouble Oven Models Troubleshooting Cause RemedyBaked Products TOO Brown on Bottom Fault Codes HOW to Change the Oven Light BulbsN U F a C T U R E R ’ S W a R R a N T Y F O R U S a This Warranty does not Cover Fisher & Paykel Undertakes toO O F O F P U R C H a S E Product DetailsS T O M E R C a R E USA if you need assistanceCopyright Reserved Fisher & Paykel
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