Fisher & Paykel AeroTech manual Roast, Maxi Broil, Self Clean

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O V E N M O D E S

ROAST

Roast is a two step program that has been developed to help you cook delicious roasts effortlessly. Place the meat in the cold oven and the first stage will sear the meat at a high temperature for 20 minutes to crisp and brown the exterior. The oven then automatically drops to a lower, selected temperature for the remainder of the cooking time, giving you a moist and juicy roast. Roast can be used with or without the cooking probe and is also great for cooking vegetables.

BROIL

Broil delivers intense heat from the inner region of the top element. Great when you need to quickly broil smaller dishes, for example Crème Brulee, or 1 – 2 portions of your usual favorites, like crispy chicken breasts or 1 T-bone steak. Broil takes a minute or so to warm up and is carried out with the door closed. Power levels are expressed as a percentage from LO (50% power) to HI (100% power).

MAXI BROIL

Maxi Broil delivers intense heat from the entire top element. It is the most suitable mode for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata as well as cooking smaller cuts of meat. Use Maxi Broil to toast garlic bread or make crostini as well as broiling all your usual favorites. Maxi Broil takes a minute or so to warm up and is carried out with the door closed. Power levels are expressed as a percentage from LO (50% power) to HI (100% power).

AeroBroil produces food with a finish that is similar to a rotisserie. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender. Try using this mode with foods you might usually fry, like meatballs. Great for chops, cutlets and ground beef burgers as well as for vegetables with delicious caramelized flavors. Use a short preheat for best results.

SELF CLEAN

This oven features a pyrolytic self-cleaning cycle that takes care of the mess and grime that is traditionally associated with oven cleaning. During Self Clean the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits. A smoke eliminator and active venting system eradicates odour. The ash residue that remains can simply be removed from the cool oven with a damp cloth or sponge.

ALL ABOUT THE ACTIVE VENT AND COOLING FAN

The Active Vent fan allows perfect results in all modes with the oven door closed. A cooling fan will come on automatically whenever the oven is in use and blow air out below the oven door. During Broil, Maxi Broil, AeroBroil and Self Clean the cooling fan runs at a higher speed in order to keep your oven exterior cool.

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Contents Wall Oven N T E N T S O T E T O Y O U E C I a L T a L E N T S OptileveltmBlue Diamond TM Porcelain Interior DialtronictmE N S a F E T Y GeneralWhen Using the Oven Care and CleaningLocation of Features C a T I O N O F F E a T U R E SYour Oven Comes with the Following Accessories Before YOU First USE Your Oven Setting the ClockT T I N G T H E C L O C K Preheating Your Oven Oven Mode Dial & DisplayTemperature Dial & Display E N M O D E S Oven ModesWarm BakePastry Bake Broil Self CleanRoast Maxi BroilT I L E V E L TM To Insert ShelvesGlass Tray C E S S O R I E SBroiling System Cookie SheetsPizza Stone and Paddle Baking Guide for the Pizza StoneE N O P E R a T I O N Using the Double OvenALL about the Timer To Cancel Automatic / Delayed Time Automatic / Delayed Time CookingTo Set Automatic / Delayed Time Cooking To Set Automatic ‘Stop’ CookingUsing The Cooking Probe ALL about the Cooking ProbeRoasting Tips for a Successful RoastAerobroil BroilingMaxi Broil and Broil Tips for Successful BroilingBaking Tips for Successful BakingTips for Proofing Bread Multi Shelf CookingDehydrating / Defrosting Control Panel LockE R S E L E C T O P T I O N S ALL about User Select ModeSabbath Mode HOW to Change the Language HOW to Change from 12 Hour to 24 Hour Time DisplayHOW to Hide the Time in the Clock Display HOW to Reset the OvenO K I N G C H a R T S FoodFood Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Cooking Probe and Roasting Chart VegetablesCleaning the Porcelain Enamelled Surfaces Cleaning the Control PANEL, Oven Door and HandleCleaning the Door Glass Cleaning the Broiling System and Oven ShelvesL F C L E a N M O D E ALL about the Self Clean ModeUsing the Self Clean Mode Double Oven Models Short Self Clean CycleSelf Cleaning Delayed Start Troubleshooting Cause RemedyBaked Products TOO Brown on Bottom Fault Codes HOW to Change the Oven Light BulbsN U F a C T U R E R ’ S W a R R a N T Y F O R U S a This Warranty does not Cover Fisher & Paykel Undertakes toO O F O F P U R C H a S E Product DetailsS T O M E R C a R E USA if you need assistanceCopyright Reserved Fisher & Paykel
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