Fisher & Paykel AeroTech manual Squares/Slices 15-20

Page 31

FOOD

 

Time

Temp

Shelf

 

 

 

(min)

°F/°C

 

Baked products

Sugar Cookies

8-10

340-350 / 170-175

9

 

Chewy Chocolate Chip Cookies

12-18

320-340 / 160-170

8

 

Oat Cookies

12-15

320-330 / 160-165

9

 

Squares/Slices

15-20

320-350 / 160-175

11

 

Shortbread

20-25

270-280 / 130-140

9

 

Pizza

15-20

440-480 / 225-250

10

Pastry

Quiche

20-30

390-430 / 200-220

8

 

Bacon & Egg Pie

30-40

335-375 / 180-190

8

 

Lemon Meringue Pie

15-20

340-355 / 170-180

8

 

 

 

 

 

 

 

 

PASTRY BAKE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

Time

Temp

Shelf

 

 

 

(min)

°F/°C

 

 

 

 

 

 

Baked products

Sugar Cookies

9-11

340-350 / 170-175

9

 

 

 

 

 

 

Chewy Chocolate Chip Cookies

12-18

320-340 / 160-170

8

 

 

 

 

 

 

Oat Cookies

10-15

320-330 / 160-165

9

 

 

 

 

 

 

Squares/Slices

15-20

320-350 / 160-175

11

 

 

 

 

 

 

Shortbread

20-25

280-300 / 140-150

9

 

 

 

 

 

 

Pizza

15-20

440-480 / 225-250

8

 

 

 

 

 

Pastry

Quiche

20-30

390-430 / 200-220

8

 

 

 

 

 

 

Bacon & Egg Pie

30-40

335-375 / 180-190

8

 

 

 

 

 

 

Lemon Meringue Pie

15-20

340-355 / 170-180

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

29

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Image 31
Page 30 Page 32
Contents Wall Oven N T E N T S O T E T O Y O U Optileveltm E C I a L T a L E N T SDialtronictm Blue Diamond TM Porcelain InteriorGeneral E N S a F E T YCare and Cleaning When Using the OvenC a T I O N O F F E a T U R E S Location of FeaturesYour Oven Comes with the Following Accessories T T I N G T H E C L O C K Setting the ClockBefore YOU First USE Your Oven Temperature Dial & Display Oven Mode Dial & DisplayPreheating Your Oven Oven Modes E N M O D E SPastry Bake BakeWarm Maxi Broil Self CleanRoast BroilTo Insert Shelves T I L E V E L TMCookie Sheets C E S S O R I E SBroiling System Glass TrayBaking Guide for the Pizza Stone Pizza Stone and PaddleALL about the Timer Using the Double OvenE N O P E R a T I O N To Set Automatic ‘Stop’ Cooking Automatic / Delayed Time CookingTo Set Automatic / Delayed Time Cooking To Cancel Automatic / Delayed TimeALL about the Cooking Probe Using The Cooking ProbeTips for a Successful Roast RoastingTips for Successful Broiling BroilingMaxi Broil and Broil AerobroilTips for Successful Baking BakingControl Panel Lock Multi Shelf CookingDehydrating / Defrosting Tips for Proofing BreadSabbath Mode ALL about User Select ModeE R S E L E C T O P T I O N S HOW to Reset the Oven HOW to Change from 12 Hour to 24 Hour Time DisplayHOW to Hide the Time in the Clock Display HOW to Change the LanguageFood O K I N G C H a R T SFood Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Vegetables Cooking Probe and Roasting ChartCleaning the Broiling System and Oven Shelves Cleaning the Control PANEL, Oven Door and HandleCleaning the Door Glass Cleaning the Porcelain Enamelled SurfacesUsing the Self Clean Mode ALL about the Self Clean ModeL F C L E a N M O D E Self Cleaning Delayed Start Short Self Clean CycleDouble Oven Models Cause Remedy TroubleshootingBaked Products TOO Brown on Bottom HOW to Change the Oven Light Bulbs Fault CodesN U F a C T U R E R ’ S W a R R a N T Y F O R U S a Fisher & Paykel Undertakes to This Warranty does not CoverProduct Details O O F O F P U R C H a S EUSA if you need assistance S T O M E R C a R ECopyright Reserved Fisher & Paykel
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