Fisher & Paykel AeroTech manual When Using the Oven, Care and Cleaning

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WHEN USING THE OVEN

Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the oven, such as the oven vent opening and the oven door and window could also become hot enough to cause burns.

Always position oven shelves in the desired location while oven is cool. If a shelf must be removed while the oven is hot do not let the potholder contact hot heating elements in the oven or the base of the oven.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

Always keep oven vent ducts unobstructed.

Use only cookware approved for oven use. Follow the cookware manufacturers instructions. Disconnect the electrical supply before servicing the oven.

CARE AND CLEANING

Small amounts of harmful chemicals are given off in the self-cleaning cycle from insulation and food decomposition. Significant exposure to these substances can cause cancer or reproductive harm. Venting with a hood or open window and wiping out excess food spills prior to self-cleaning can minimize exposure.

Do not use oven cleaners. No commercial oven cleaner, oven liner or protective coating of any kind should be used in or around any part of the oven.

Before self-cleaning the oven, remove the three-piece broiling system, any cookware and the oven shelves. Do not use your oven to clean miscellaneous parts.

Do not clean the door or cavity seals (gaskets) or use any oven cleaning products on the seals. They are essential for a good seal and efficient operation of the oven.

Care should be taken not to rub, damage or move the seals. Do not use a steam cleaner to clean your oven.

Clean only parts recommended in this User Guide.

For more information, see Care and Cleaning, page 32.

O V E N S A F E T Y

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Contents Wall Oven N T E N T S O T E T O Y O U Optileveltm E C I a L T a L E N T SDialtronictm Blue Diamond TM Porcelain InteriorGeneral E N S a F E T YCare and Cleaning When Using the OvenC a T I O N O F F E a T U R E S Location of FeaturesYour Oven Comes with the Following Accessories T T I N G T H E C L O C K Setting the ClockBefore YOU First USE Your Oven Temperature Dial & Display Oven Mode Dial & DisplayPreheating Your Oven Oven Modes E N M O D E SPastry Bake BakeWarm Maxi Broil Self CleanRoast BroilTo Insert Shelves T I L E V E L TMCookie Sheets C E S S O R I E SBroiling System Glass TrayBaking Guide for the Pizza Stone Pizza Stone and PaddleALL about the Timer Using the Double OvenE N O P E R a T I O N To Set Automatic ‘Stop’ Cooking Automatic / Delayed Time CookingTo Set Automatic / Delayed Time Cooking To Cancel Automatic / Delayed TimeALL about the Cooking Probe Using The Cooking ProbeTips for a Successful Roast RoastingTips for Successful Broiling BroilingMaxi Broil and Broil AerobroilTips for Successful Baking BakingControl Panel Lock Multi Shelf CookingDehydrating / Defrosting Tips for Proofing BreadSabbath Mode ALL about User Select ModeE R S E L E C T O P T I O N S HOW to Reset the Oven HOW to Change from 12 Hour to 24 Hour Time DisplayHOW to Hide the Time in the Clock Display HOW to Change the LanguageFood O K I N G C H a R T SFood Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Vegetables Cooking Probe and Roasting ChartCleaning the Broiling System and Oven Shelves Cleaning the Control PANEL, Oven Door and HandleCleaning the Door Glass Cleaning the Porcelain Enamelled SurfacesUsing the Self Clean Mode ALL about the Self Clean ModeL F C L E a N M O D E Self Cleaning Delayed Start Short Self Clean CycleDouble Oven Models Cause Remedy TroubleshootingBaked Products TOO Brown on Bottom HOW to Change the Oven Light Bulbs Fault CodesN U F a C T U R E R ’ S W a R R a N T Y F O R U S a Fisher & Paykel Undertakes to This Warranty does not CoverProduct Details O O F O F P U R C H a S EUSA if you need assistance S T O M E R C a R ECopyright Reserved Fisher & Paykel
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