Fisher & Paykel AeroTech manual Cooking Probe and Roasting Chart, Vegetables

Page 33

COOKING PROBE AND ROASTING CHART

We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference. ‘Time per pound’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with Roast, TrueAero, AeroBroil and AeroBake will take less time than with Bake.

FOOD

Degree

Oven Temp

Time (min)

Probe

Shelf

Suggested Cooking

 

of doneness

°F/°C

per 1 lb/450g

Setting°F/°C

Position

Modes

 

 

 

 

 

 

 

Beef

Rare

320-340/

18-32

130-140/

10

Roast, AeroBake,

- boneless roast

 

150-170

 

54-60

 

TrueAero, AeroBroil, Bake

 

Medium

320-340/

25-40

150-160/

10

Roast, AeroBake,

 

 

150-170

 

65-70

 

TrueAero, AeroBroil, Bake

 

Well done

320-340/

30-55

165-175/

10

Roast, AeroBake,

 

 

150-170

 

74-79

 

TrueAero, AeroBroil, Bake

Beef

Rare

320-340/

15-30

130-140/

10

Roast, AeroBake,

- rib roast

 

150-170

 

54-60

 

TrueAero, AeroBroil, Bake

 

Medium

320-340/

20-35

150-160/

10

Roast, AeroBake,

 

 

150-170

 

65-70

 

TrueAero, AeroBroil, Bake

 

Well done

320-340/

25-40

165-175/

10

Roast, AeroBake,

 

 

150-170

 

74-79

 

TrueAero, AeroBroil, Bake

Leg of Lamb

Medium

320-340/

18-28

150-160/

10

Roast, AeroBake,

- with bone

 

150-170

 

65-70

 

TrueAero, AeroBroil, Bake

 

Well done

320-340/

20-33

165-175/

10

Roast, AeroBake,

 

 

150-170

 

74-79

 

TrueAero, AeroBroil, Bake

Leg of lamb

Medium

320-340/

20-35

150-160/

10

Roast, AeroBake,

- boneless

 

150-170

 

70-75

 

TrueAero, AeroBroil, Bake

 

Well done

320-340/

25-45

170-175/

10

Roast, AeroBake,

 

 

150-170

 

65-70

 

TrueAero, AeroBroil, Bake

Veal

Medium

320-340/

20-43

150-160/

10

Roast, AeroBake,

 

 

150-170

 

65-70

 

TrueAero, AeroBroil, Bake

 

Well done

320-340/

25-45

170-175/

10

Roast, AeroBake,

 

 

150-170

 

76-79

 

TrueAero, AeroBroil, Bake

Chicken - whole

Well done

350-375/

15-20

180/

11

Roast, AeroBake,

 

 

175-190

 

82

 

TrueAero, AeroBroil, Bake

Turkey

Well done

300-330/

17-22

180/

13

TrueAero, AeroBake, Bake

(with stuffing)

 

150-165

 

82

 

 

Turkey

Well done

300-330/

15-20

180/

13

TrueAero, AeroBake, Bake

 

 

150-165

 

82

 

 

Pork

Medium

340-350/

25-40

145-155/

10

AeroBake, Roast,

- boneless roast

 

170-175

 

63-68

 

TrueAero, AeroBroil, Bake

 

Well done

340-350/

30-45

165-175/

10

AeroBake, Roast,

 

 

170-175

 

74-79

 

TrueAero, AeroBroil, Bake

Venison*

Rare

440/

7 1/2 per inch

120-130/

8

AeroBake, TrueAero, Bake

 

 

225

of thickness

49/54

 

 

 

Medium Rare

440/

9 per inch

130-140/

8

AeroBake, TrueAero, Bake

 

 

225

of thickness

54-60

 

 

 

 

 

 

 

 

 

*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison rises more on standing due to the high cooking temperature, therefore the suggested probe settings are lower than other rare or medium rare meats.

VEGETABLES

Vegetables are excellent cooked on Roast. See Tips for a Successful Roast on page 19.

31

Image 33
Contents Wall Oven N T E N T S O T E T O Y O U Optileveltm E C I a L T a L E N T SDialtronictm Blue Diamond TM Porcelain InteriorGeneral E N S a F E T YCare and Cleaning When Using the OvenC a T I O N O F F E a T U R E S Location of FeaturesYour Oven Comes with the Following Accessories Setting the Clock T T I N G T H E C L O C KBefore YOU First USE Your Oven Oven Mode Dial & Display Temperature Dial & DisplayPreheating Your Oven Oven Modes E N M O D E SBake Pastry BakeWarm Roast Self CleanBroil Maxi BroilTo Insert Shelves T I L E V E L TMBroiling System C E S S O R I E SGlass Tray Cookie SheetsBaking Guide for the Pizza Stone Pizza Stone and PaddleUsing the Double Oven ALL about the TimerE N O P E R a T I O N To Set Automatic / Delayed Time Cooking Automatic / Delayed Time CookingTo Cancel Automatic / Delayed Time To Set Automatic ‘Stop’ CookingALL about the Cooking Probe Using The Cooking ProbeTips for a Successful Roast RoastingMaxi Broil and Broil BroilingAerobroil Tips for Successful BroilingTips for Successful Baking BakingDehydrating / Defrosting Multi Shelf CookingTips for Proofing Bread Control Panel LockALL about User Select Mode Sabbath ModeE R S E L E C T O P T I O N S HOW to Hide the Time in the Clock Display HOW to Change from 12 Hour to 24 Hour Time DisplayHOW to Change the Language HOW to Reset the OvenFood O K I N G C H a R T SFood Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Vegetables Cooking Probe and Roasting ChartCleaning the Door Glass Cleaning the Control PANEL, Oven Door and HandleCleaning the Porcelain Enamelled Surfaces Cleaning the Broiling System and Oven ShelvesALL about the Self Clean Mode Using the Self Clean ModeL F C L E a N M O D E Short Self Clean Cycle Self Cleaning Delayed StartDouble Oven Models Cause Remedy TroubleshootingBaked Products TOO Brown on Bottom HOW to Change the Oven Light Bulbs Fault CodesN U F a C T U R E R ’ S W a R R a N T Y F O R U S a Fisher & Paykel Undertakes to This Warranty does not CoverProduct Details O O F O F P U R C H a S EUSA if you need assistance S T O M E R C a R ECopyright Reserved Fisher & Paykel