Thermador PRG48, PRG304, PRDS48, PRG36 To Clean and Protect Exterior Surfaces, Griddle Grill

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STEP8:TESTANDADJUSTMENT

FIG. 23

PROPERFLAME(APPROX.)

 

Griddle, Grill, & Gas Oven Burners

➛

 

 

 

 

 

 

 

 

 

 

 

H

 

Flame Height "H"

 

 

 

 

 

 

➛

Burner

Natural Gas

Propane Gas

 

Griddle

3/4"

3/4" to 1"

 

 

 

 

 

 

 

 

Grill

1/4"

1/2"

 

 

 

 

 

 

 

 

 

Gas oven

1-1/2" to 2 "

1-1/2" to 3"

 

 

 

 

 

 

 

 

 

 

 

 

Gas Oven Infra-Red Broiler Flame Characteristics should be Visually Inspected to Resemble Diagram. (Looking at Front of Burner).

Screen should be

 

1/8" Plume

 

 

Glowing Red

 

 

 

Flame

should be approximately 1/8"

 

thick

and should be blue in color

*The gas oven infra-red broiler burner has no air shutter and is not adjustable when used with natural gas. When used on propane gas, an air shutter is attached, but it is not adjustable. It is necessary to operate the oven broiler for 45 minutes to eliminate the harsh odor of the insulation binder. This must be done before broiling food in the range for the first time and with proper ventilation.

TO CLEAN AND PROTECT

EXTERIOR SURFACES

The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth, rinsing with clear water and drying with a soft cloth to avoid water marks. Any mild glass cleaner will remove fingerprints and smears.

For discolorations or deposits that persist, refer to the Care and Use Manual.

To polish and protect the stainless steel, use a cleaner/ polish such as Stainless Steel Magic®.

DO NOT allow deposits to remain for long periods of time.

DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust.

DO NOT allow salt solutions, disinfectants, bleaches or cleaning compounds to remain in contact with stain- less steel for extended periods. Many of these com- pounds contain chemicals which could prove harmful. Rinse with water after exposure and wipe dry with a clean cloth.

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Contents Installationinstructionsmanual Professionalranges Importantinstallationinformation Table of Contents IntroductionAvertissementsenfrancais For Residential Use OnlyAvertissement Ventilationrequirements Select Hood and Blower ModelsCabinetpreparation Cabinet ClearancesCabinetpreparation Typ ELECTRICALSUPPLY,DUALFUELRANGES UNPACKING, Moving and Placingthe Range Wires UNPACKING,MOVING and Placingthe RangeINSTALLINGANTI-TIPDEVICE Range Tipping HazardElectrical Shock Hazard Property DamagePRDS304 and PRDS36 Dual Fuel Ranges Figure PRG304 and PRG36 All-Gas Ranges Figures 9, 10, 12a 12b PRDS304 and PRDS36 Dual-Fuel Ranges Figures 11, 14 Prds Wall Mount Gasrequirementsandhookup Hook UPNatural Gas Requirements Propane Gas RequirementsChart C Electrical Supply Circuit Requirements Chart D Power Supply Wire Rating and Size RequirementsELECTRICALREQUIREMENTS,CONNECTION&GROUNDING Location of Junction Box On PRDS304 Range Conductor Securement See . This method is not recommended Do not Ground to a GAS Supply PipeBackguardinstallation Chart D Backguard KIT Model NumbersELECTRICALREQUIREMENTS,CONNECTIONS&GROUNDING Testandadjustment StepTo Clean and Protect Exterior Surfaces Griddle GrillInstallerchecklist Final Check ListGAS Supply ElectricalPage
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PRDS48, PRG304, PRG36, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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