Thermador PRG36, PRG48, PRG304, PRDS48 UNPACKING,MOVING and Placingthe Range, Wires

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STEP 3: UNPACKING,MOVING AND PLACINGTHE RANGE

•Due to the weight, a dolly with soft wheels should be used to move this unit. The weight must be supported uniformly across the bottom (See Fig. 7).

•After transporting the professional range by dolly close to its final location, the range can be tipped back and supported on the rear legs while the dolly is carefully removed. THE FLOOR UNDER

THE LEGS SHOULD BE PRO- TECTED (WOOD STRIPS, CAR- PET, PANELING, ETC.) BEFORE PUSHING THE UNIT INTO POSITION. The anti-tip device (30" and 36" ranges) must be installed (STEP 4), gas and electric connec- tions should be made (STEPS 5 and 6), and the backguard installed (STEP 7) before the range is placed in its final position.

•For proper performance the profes- sional range must be level. The range is leveled by adjusting the legs with a wrench. Replace the kick panel and oven doors by reversing the procedure described above. It is important that the two (2) screws retaining the kick panel are secure to pre- vent accidental access to live electrical components and

wires.

Griddle Level Adjustments

The griddle should be level or tilted slightly forward and should not rock. Screws are installed in the back ledge to eliminate rocking and to adjust the level of the griddle. To access these screws (A) (see Fig. 8), carefully remove the black aluminum trim strips running front to back alongside the griddle, then lift the back of the griddle.

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Contents Installationinstructionsmanual Professionalranges Table of Contents Introduction ImportantinstallationinformationFor Residential Use Only AvertissementsenfrancaisAvertissement Select Hood and Blower Models VentilationrequirementsCabinet Clearances CabinetpreparationCabinetpreparation Typ ELECTRICALSUPPLY,DUALFUELRANGES UNPACKING, Moving and Placingthe Range UNPACKING,MOVING and Placingthe Range WiresProperty Damage INSTALLINGANTI-TIPDEVICERange Tipping Hazard Electrical Shock HazardPRDS304 and PRDS36 Dual Fuel Ranges Figure PRG304 and PRG36 All-Gas Ranges Figures 9, 10, 12a 12b PRDS304 and PRDS36 Dual-Fuel Ranges Figures 11, 14 Prds Wall Mount Propane Gas Requirements GasrequirementsandhookupHook UP Natural Gas RequirementsELECTRICALREQUIREMENTS,CONNECTION&GROUNDING Chart C Electrical Supply Circuit RequirementsChart D Power Supply Wire Rating and Size Requirements Location of Junction Box On PRDS304 Range Conductor Securement Do not Ground to a GAS Supply Pipe See . This method is not recommendedELECTRICALREQUIREMENTS,CONNECTIONS&GROUNDING BackguardinstallationChart D Backguard KIT Model Numbers Step TestandadjustmentGriddle Grill To Clean and Protect Exterior SurfacesElectrical InstallerchecklistFinal Check List GAS SupplyPage
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PRDS48, PRG304, PRG36, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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