Thermador PRDS48, PRG48, PRG304 Importantinstallationinformation, Table of Contents Introduction

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IMPORTANTINSTALLATIONINFORMATION

WARNING: Improper installation, adjustment, alteration, service or main- tenance can cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified installer, service agency, manufac- turer (dealer) or the gas supplier.

—Do not store or use gasoline or other flammable vapors and liquids in the vinicity of this or any other appliance.

WHAT TO DO

IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instruction.

•If you cannot reach your gas supplier, call the fire department.

—Installation and service must be performed by a qualified installer, service agency or the gas supplier.

TABLE OF CONTENTS

INTRODUCTION

The Thermador Professional® Ranges are free standing units available in a number of configura- tions. Model PRG304 is equipped with four sealed gas surface burn- ers, a large capacity gas oven with gas infra-red broiler and convection system. Models PRG364GD, PRG364GL, and PRG366 feature a gas cooking surface with four sealed burners and a griddle, four sealed burners and a grill, or six sealed burners, in addition to a large capacity gas oven with gas infra-red broiler. Models PRG484GG, PRG486GD, and PRG486GL feature a gas cooking surface with four sealed burners, griddle and grill, six sealed burners and a griddle, or six sealed burners and a grill. PRG48 Ranges provide a large gas oven (the same as used in the PRG36 Ranges) and a small gas oven with broil capability.

Model PRDS304 is equipped with four sealed gas surface burners and an electric convection, self-cleaning oven with broil capability. Models PRDS364GD, PRDS364GL, and PRDS366 offer the same cooking surface configurations but are equipped with a professional size, electric convection, self-cleaning oven with broil capability. Models PRDS484GG, PRDS486GD, and PRDS486GL feature a gas cooking surface with four sealed burners, griddle and grill, six sealed burners and a griddle, or six sealed burners and a grill. PRDS48 Ranges provide a large electric oven (the same as used in the PRDS36 Ranges) and a small electric oven with a bread proofing feature and broil capability.

Model PRDS484GG

(Shown with Low Back Guard Model PRS48LB)

Model PRG366

(Shown with Island Trim Model PRS36IT)

Model PRDS364GD

(Shown with High Shelf Model PRS36HS)

Warning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-2

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Important Installation Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Step 1: Ventilation Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Step 2: Cabinet Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Step 3: Unpacking, Moving And Placing The Range . . . . . . . . . . . . . . . . . . .8

Step 4: Install Anti-Tip Device. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Step 5: Gas Requirements & Hookup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Step 6: Electrical Requirements, Connection & Grounding . . . . . . . . . . . . .16

Step 7: Backguard Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Step 8: Test And Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Installer Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Inside Front Cover

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Contents Installationinstructionsmanual Professionalranges Importantinstallationinformation Table of Contents IntroductionAvertissementsenfrancais For Residential Use OnlyAvertissement Ventilationrequirements Select Hood and Blower ModelsCabinetpreparation Cabinet ClearancesCabinetpreparation Typ ELECTRICALSUPPLY,DUALFUELRANGES UNPACKING, Moving and Placingthe Range Wires UNPACKING,MOVING and Placingthe RangeElectrical Shock Hazard INSTALLINGANTI-TIPDEVICERange Tipping Hazard Property DamagePRDS304 and PRDS36 Dual Fuel Ranges Figure PRG304 and PRG36 All-Gas Ranges Figures 9, 10, 12a 12b PRDS304 and PRDS36 Dual-Fuel Ranges Figures 11, 14 Prds Wall Mount Natural Gas Requirements GasrequirementsandhookupHook UP Propane Gas RequirementsELECTRICALREQUIREMENTS,CONNECTION&GROUNDING Chart C Electrical Supply Circuit RequirementsChart D Power Supply Wire Rating and Size Requirements Location of Junction Box On PRDS304 Range Conductor Securement See . This method is not recommended Do not Ground to a GAS Supply PipeELECTRICALREQUIREMENTS,CONNECTIONS&GROUNDING BackguardinstallationChart D Backguard KIT Model Numbers Testandadjustment StepTo Clean and Protect Exterior Surfaces Griddle GrillGAS Supply InstallerchecklistFinal Check List ElectricalPage
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PRDS48, PRG304, PRG36, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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