Thermador PRG304, PRG48 Installerchecklist, Final Check List, GAS Supply, Electrical, Operation

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FINAL CHECK LIST

INSTALLERCHECKLIST

❑Placement of unit.

❑Specified clearances maintained to cabinet surfaces.

❑Unit Level – front to back – side to side.

❑Burner caps positioned properly on sealed burner bases.

❑All packaging material removed.

❑Backguard attached (if horizon- tal clearance to combustible materials behind cooking surface is less than 12").

❑Ceramic briquettes bag placed in grill unit (if equipped) per instructions enclosed.

❑The stainless steel grill housing (if equipped) is in place. The ceramic briquettes are placed on grill tray per instruction enclosed.

GAS SUPPLY

❑Connection: 1/2" N.P.T. with a minimum 5/8" diameter flex line.

❑The appliance is connected only to the type of gas for which it is certified for use.

❑Manual gas shut off valve installed in an accessible location (without requiring removal of range).

❑Unit tested and free of gas leaks.

❑Gas supply pressure does not exceed 14" (37mb) W.C.

ELECTRICAL

❑Receptacle with correct over- current protection is provided for service cord connection.

❑Proper ground connection.

❑Proper polarity at receptacle.

❑Kick panel in place and two (2) screws secure.

OPERATION

❑All internal packing materials removed. Check below grates and grill pans and within oven(s).

❑If used on propane gas, verify that the propane gas supply is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance.

❑Burner caps properly seated into burner bases with align- ment pins engaged.

❑Grill components properly seated (not all models). Refer to Use & Care Manual for Grill details.

❑Bezels centered on burner knobs, and knobs turn freely.

❑Each burner lights satisfacto- rily, both individually and with other burners operating.

❑Air Shutter adjustment for proper flame made for Grill, Griddle and Gas Oven. See Step 8 and Fig.23.

❑Griddle is level or tilted slightly forward and does not rock (not all models).

❑Oven door hinges seated and hinge locks in proper position. Door opens and closes properly. (Two doors on Model PRDS48.)

❑Burner grates correctly posi- tioned, level, and do not rock.

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Contents Installationinstructionsmanual Professionalranges Table of Contents Introduction ImportantinstallationinformationFor Residential Use Only AvertissementsenfrancaisAvertissement Select Hood and Blower Models VentilationrequirementsCabinet Clearances CabinetpreparationCabinetpreparation Typ ELECTRICALSUPPLY,DUALFUELRANGES UNPACKING, Moving and Placingthe Range UNPACKING,MOVING and Placingthe Range WiresRange Tipping Hazard INSTALLINGANTI-TIPDEVICEElectrical Shock Hazard Property DamagePRDS304 and PRDS36 Dual Fuel Ranges Figure PRG304 and PRG36 All-Gas Ranges Figures 9, 10, 12a 12b PRDS304 and PRDS36 Dual-Fuel Ranges Figures 11, 14 Prds Wall Mount Hook UP GasrequirementsandhookupNatural Gas Requirements Propane Gas RequirementsChart D Power Supply Wire Rating and Size Requirements Chart C Electrical Supply Circuit RequirementsELECTRICALREQUIREMENTS,CONNECTION&GROUNDING Location of Junction Box On PRDS304 Range Conductor Securement Do not Ground to a GAS Supply Pipe See . This method is not recommendedChart D Backguard KIT Model Numbers BackguardinstallationELECTRICALREQUIREMENTS,CONNECTIONS&GROUNDING Step TestandadjustmentGriddle Grill To Clean and Protect Exterior SurfacesFinal Check List InstallerchecklistGAS Supply ElectricalPage
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PRDS48, PRG304, PRG36, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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