Thermador POD302 manual Convection Broil/Max Convection Broil Chart

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Convection

Broil/Max

Convection Broil

Food Item

Rack

Broil Set-

Internal

Time

Time

 

Pos.

ting (°F)

Temp.

side 1*

side 2*

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Chops, 1"

 

 

 

 

 

Medium Rare

4

550

145

4-6

4-5

Medium

4

550

160

5-7

5-6

Well

4

550

170

6-8

6-7

 

 

 

 

 

 

*Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.

Convection Broil is similar to Broil. It combines intense heat from

àthe upper element with heat circulated by a convection fan. Max Convection Broil uses a larger broil element which allows you to broil more food at one time.

Tips

Convection Broil/Max Convection Broil Chart

Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use Convection Broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

To use the broil pan:

For normal Convection Broil: food should be placed in the center of the broil pan and grid.

For Max Convection Broil: food should be spread out over the entire broil pan and grid.

Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

Steaks and Chops should be at least 1½" thick.

Use the broil pan and grid included with your oven.

Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

Turn meats once during the recommended cook time (see Convection Broil Chart for examples).

Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature.

Food Item

Rack

Broil Set-

Internal

Time

Time

 

Pos.

ting (°F)

Temp.

side 1*

side 2*

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Steak, 1½" or more

 

 

 

 

 

Medium Rare

3

550

145

11-13

9-11

Medium

3

550

160

13-15

11-13

Well

3

550

170

15-17

13-15

Hamburger, 1" or more

 

 

 

 

 

Medium

4

550

160

11-14

8-11

 

 

 

 

 

 

Poultry

 

 

 

 

 

Chicken Breast

3

450

170

18-20

17-19

 

 

 

 

 

 

English 24

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Contents USE and Care Manual Questions? About the Appliance Basic Features Special FeaturesControl General Tips Bake True Convection Roast Broil/Max BroilCleaning MaintenanceBefore Calling Service Speed Convection Warm Dehydrate RotisserieAbout This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Mainte Fire SafetyChild Safety Burn PreventionCleaning Safety Cookware SafetyParts and Accessories Getting StartedParts Cooling FanAccessories Inserting Rack into Oven Inserting RackRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Control Display IconsBefore Using the Oven for the First Time Basic Features Setting the ClockOperation About the ApplianceHeating Time Limitation Timer Temperature in ºF Max. time allowed Without activityTo set the timer To change a running timerFast Preheat Max Cook To set Fast PreheatCook Time Special FeaturesTo set the Cook Time Stop Time To set the Clock Time and Stop TimeSabbath Mode To set Sabbath ModeProbe Temperature Offset To change the oven temperature offsetPositioning the probe To use the probeGetting the Most Out of Your Appliance General TipsBake TipsTrue Convection Chart True ConvectionRoast Convection RoastTips Food Item Rack Position Temp Time Racks Breads Cream PuffsConvection Roast Chart PorkPoultry LambBroil/Max Broil Broil/Max Broil ChartSeafood Convection Broil/Max Convection Broil Chart Convection Broil/MaxSpeed Convection Speed Convection ChartFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Dehydrate Chart VegetablesFood Item Weight Temp Time min Internal Per lbs Beef Rotisserie ChartRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning and Maintenance CleaningSelf-Clean Avoid These Cleaners To set the Self-Clean modeCleaning Guide Part RecommendationsMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions Page Page Page
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POD302 specifications

The Thermador POD302 is a professional-grade built-in steam oven designed to elevate culinary experiences in home kitchens. Known for its combination of modern technology and high-performance cooking capabilities, the POD302 is a popular choice among chefs and home cooks alike.

One of the standout features of the Thermador POD302 is its advanced steam cooking technology. It utilizes pressurized steam to cook food evenly, preserving moisture and nutrients. This method not only enhances flavors but also ensures that dishes retain their natural textures. With steam cooking, users can prepare a wide array of dishes, from perfectly cooked vegetables to succulent fish and even baked goods.

The POD302 offers multiple cooking modes, including steam, convection steam, and a combination of both. This versatility allows for greater flexibility in the kitchen, enabling users to experiment with various cooking techniques and achieve restaurant-quality results at home. The oven also features a temperature probe, allowing for precise cooking. It automatically adjusts the cooking time based on the internal temperature of the food, ensuring perfectly cooked dishes every time.

Another notable characteristic of the Thermador POD302 is its sleek and intuitive control panel. The digital display is user-friendly, making it easy to navigate between different cooking modes and settings. The oven also includes a built-in timer and a delayed start feature, allowing for convenient meal planning and preparation.

In terms of design, the POD302 is crafted with a focus on elegance and functionality. It boasts a stainless steel finish that complements any kitchen decor. The interior is spacious, with enough capacity to accommodate large dishes, making it ideal for family meals or entertaining guests.

For those who value convenience, the POD302 includes a self-cleaning feature that takes the hassle out of maintenance. The oven will use steam to loosen food residues, making clean-up a breeze.

Energy efficiency is another consideration, and the Thermador POD302 is designed to be environmentally friendly while delivering exceptional performance. With its powerful steam generation system, it heats up quickly, reducing cooking time and energy consumption.

In summary, the Thermador POD302 is a cutting-edge steam oven that brings professional capabilities into the home kitchen. With its advanced cooking technologies, versatile modes, elegant design, and user-friendly features, it is an exceptional addition for anyone looking to enhance their cooking experience.