Thermador POD302 manual Cleaning Guide, Part Recommendations

Page 36

Cleaning Guide

Part

Recommendations

 

 

 

 

Broil Pan and Grid

Wash with hot soapy water. Rinse thoroughly and dry, or

 

gently rub with cleansing powder or soap-filled pads as

 

directed. DO NOT clean broil pan and grid in the self-

 

cleaning oven.

 

 

Rotisserie

Wash with hot soapy water. Rinse thoroughly and dry, or

 

gently rub with cleansing powder or soap-filled pads as

 

directed. Soak the forks and skewer in warm soapy water

 

for maximum one hour. The food soil can then be easily

 

removed. DO NOT clean rotisserie parts in the self-

 

cleaning oven.

 

 

Flat Rack

Wash with hot soapy water. Rinse thoroughly and dry, or

 

gently rub with cleansing powder or soap-filled pads as

 

directed. DO NOT clean the rack in the self-cleaning ov-

 

en.

 

 

Telescopic Rack

Wash with hot soapy water. Rinse thoroughly and dry, or

 

gently rub with cleansing powder or soap-filled pads as

 

directed. Avoid getting cleansing powder in the telescop-

 

ic slides. Relubrication may become necessary. Use

 

only high-temperature food-grade lubricants or PAM to

 

re-lubricate slides.

 

DO NOT clean the rack in the self-cleaning oven.

 

 

Fiberglass Gasket

DO NOT CLEAN GASKET.

 

 

Glass

Wash with soap and water or glass cleaner. Use Fantas-

 

tik® or Formula 409® to remove grease spatters and

 

stubborn stains.

 

 

Painted Surfaces

Clean with hot soapy water or apply Fantastik® or For-

 

mula 409® to a clean sponge or paper towel and wipe

 

clean. Avoid using powder cleaning agents, steel wool

 

pads and oven cleaners.

 

 

Porcelain Surfaces

Immediately wipe up acid spills like fruit juice, milk and

 

tomatoes with a dry cloth. Do not use a moistened

 

sponge/cloth on hot porcelain. When cool, clean with hot

 

soapy water or apply Bon-Ami® or Soft Scrub® to a

 

damp sponge. Rinse and dry. For stubborn stains, use

 

soap-filled pads. It is normal for porcelain to show fine

 

lines with age due to exposure to heat and food soil.

 

 

Stainless Steel Sur-

Always wipe or rub in the direction of the grain. Clean

faces

with a soapy sponge, then rinse and dry, or wipe with

 

Fantastik® or Formula 409® sprayed on a paper towel.

 

Protect and polish with Stainless Steel Magic® and a soft

 

cloth. Remove water spots with a cloth dampened with

 

white vinegar. Use Bar Keeper's Friend® to remove heat

 

discoloration.

 

 

Plastic & Controls

When cool, clean with soapy water, rinse and dry.

 

 

Probe

Wipe with soapy water. Do not submerge. Do not wash

 

in the dishwasher.

 

 

Printed areas

Do not use abrasive cleansers.

(words & numbers)

 

 

 

English 32

Image 36
Contents USE and Care Manual Questions? About the Appliance Basic Features Special FeaturesControl General Tips Bake True Convection Roast Broil/Max BroilCleaning MaintenanceBefore Calling Service Speed Convection Warm Dehydrate RotisserieAbout This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Mainte Fire SafetyChild Safety Burn PreventionCleaning Safety Cookware SafetyParts and Accessories Getting StartedParts Cooling FanAccessories Inserting Rack Inserting Rack into OvenRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Control Display IconsBefore Using the Oven for the First Time Basic Features Setting the ClockOperation About the ApplianceHeating Time Limitation Timer Temperature in ºF Max. time allowed Without activityTo set the timer To change a running timerFast Preheat Max Cook To set Fast PreheatSpecial Features Cook TimeTo set the Cook Time Stop Time To set the Clock Time and Stop TimeSabbath Mode To set Sabbath ModeProbe Temperature Offset To change the oven temperature offsetPositioning the probe To use the probeGetting the Most Out of Your Appliance General TipsBake TipsTrue Convection Chart True ConvectionRoast Convection RoastTips Food Item Rack Position Temp Time Racks Breads Cream PuffsConvection Roast Chart PorkPoultry LambBroil/Max Broil Chart Broil/Max BroilSeafood Convection Broil/Max Convection Broil Chart Convection Broil/MaxSpeed Convection Chart Speed ConvectionFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Dehydrate Chart VegetablesRotisserie Chart Food Item Weight Temp Time min Internal Per lbs BeefRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning and Maintenance CleaningSelf-Clean Avoid These Cleaners To set the Self-Clean modeCleaning Guide Part RecommendationsMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions Page Page Page
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POD302 specifications

The Thermador POD302 is a professional-grade built-in steam oven designed to elevate culinary experiences in home kitchens. Known for its combination of modern technology and high-performance cooking capabilities, the POD302 is a popular choice among chefs and home cooks alike.

One of the standout features of the Thermador POD302 is its advanced steam cooking technology. It utilizes pressurized steam to cook food evenly, preserving moisture and nutrients. This method not only enhances flavors but also ensures that dishes retain their natural textures. With steam cooking, users can prepare a wide array of dishes, from perfectly cooked vegetables to succulent fish and even baked goods.

The POD302 offers multiple cooking modes, including steam, convection steam, and a combination of both. This versatility allows for greater flexibility in the kitchen, enabling users to experiment with various cooking techniques and achieve restaurant-quality results at home. The oven also features a temperature probe, allowing for precise cooking. It automatically adjusts the cooking time based on the internal temperature of the food, ensuring perfectly cooked dishes every time.

Another notable characteristic of the Thermador POD302 is its sleek and intuitive control panel. The digital display is user-friendly, making it easy to navigate between different cooking modes and settings. The oven also includes a built-in timer and a delayed start feature, allowing for convenient meal planning and preparation.

In terms of design, the POD302 is crafted with a focus on elegance and functionality. It boasts a stainless steel finish that complements any kitchen decor. The interior is spacious, with enough capacity to accommodate large dishes, making it ideal for family meals or entertaining guests.

For those who value convenience, the POD302 includes a self-cleaning feature that takes the hassle out of maintenance. The oven will use steam to loosen food residues, making clean-up a breeze.

Energy efficiency is another consideration, and the Thermador POD302 is designed to be environmentally friendly while delivering exceptional performance. With its powerful steam generation system, it heats up quickly, reducing cooking time and energy consumption.

In summary, the Thermador POD302 is a cutting-edge steam oven that brings professional capabilities into the home kitchen. With its advanced cooking technologies, versatile modes, elegant design, and user-friendly features, it is an exceptional addition for anyone looking to enhance their cooking experience.