Thermador POD302 manual Warranty Exclusions

Page 43

Warranty Exclusions

The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following:

•Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or stor- age of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).

•Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tam- pering, failure to follow operating instructions, mishandling, unauthorized ser- vice (including self-performed "fixing" or exploration of the appliance's internal workings).

•Adjustment, alteration or modification of any kind.

•A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations.

•Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product.

•Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing tempera- tures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God.

In no event shall Thermador have any liability or responsibility whatsoever for dam- age to surrounding property, including cabinetry, floors, ceilings, and other struc- tures or objects around the Product. Also excluded from this warranty are scratches, nicks, minor dents, and cosmetic damages on external surfaces and ex- posed parts; Products on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are sole- ly responsible for any structure and setting for the Product, including all electrical, plumbing or other connecting facilities, for proper foundation/flooring, and for any alterations including without limitation cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses.

TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EX- CLUSIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEG- LIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IM- PLIED BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFEC- TIVE. IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSE- QUENTIAL, SPECIAL, INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMI- TATION TIME AWAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY THERMADOR, OR OTHERWISE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCI- DENTAL OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT AL- LOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

No attempt to alter, modify or amend this warranty shall be effective unless autho- rized in writing by an officer of BSH.

English 39

Page 42 Page 44
Image 43
Page 42 Page 44
Contents USE and Care Manual Questions? General Tips Bake True Convection Roast Broil/Max Broil About the Appliance Basic FeaturesSpecial Features ControlSpeed Convection Warm Dehydrate Rotisserie CleaningMaintenance Before Calling ServiceHow This Manual is Organized About This ManualFire Safety SafetyImportant Safety Instructions Proper Installation and MainteBurn Prevention Child SafetyCookware Safety Cleaning SafetyCooling Fan Parts and AccessoriesGetting Started PartsAccessories Inserting Rack into Oven Inserting RackRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time About the Appliance Basic FeaturesSetting the Clock OperationTo change a running timer Heating Time Limitation TimerTemperature in ºF Max. time allowed Without activity To set the timerTo set Fast Preheat Fast Preheat Max CookCook Time Special FeaturesTo set the Cook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo use the probe Probe Temperature OffsetTo change the oven temperature offset Positioning the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartCream Puffs RoastConvection Roast Tips Food Item Rack Position Temp Time Racks BreadsLamb Convection Roast ChartPork PoultryBroil/Max Broil Broil/Max Broil ChartSeafood Convection Broil/Max Convection Broil/Max Convection Broil ChartSpeed Convection Speed Convection ChartFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Vegetables Dehydrate ChartFood Item Weight Temp Time min Internal Per lbs Beef Rotisserie ChartRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie To set the Self-Clean mode Cleaning and MaintenanceCleaning Self-Clean Avoid These CleanersPart Recommendations Cleaning GuideTo replace the halogen bulb on the oven sidewall MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven ceilingRemoving the Oven Door To replace the oven door To remove the oven doorOven Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page
Related manuals
Manual 44 pages 38.2 Kb

POD302 specifications

The Thermador POD302 is a professional-grade built-in steam oven designed to elevate culinary experiences in home kitchens. Known for its combination of modern technology and high-performance cooking capabilities, the POD302 is a popular choice among chefs and home cooks alike.

One of the standout features of the Thermador POD302 is its advanced steam cooking technology. It utilizes pressurized steam to cook food evenly, preserving moisture and nutrients. This method not only enhances flavors but also ensures that dishes retain their natural textures. With steam cooking, users can prepare a wide array of dishes, from perfectly cooked vegetables to succulent fish and even baked goods.

The POD302 offers multiple cooking modes, including steam, convection steam, and a combination of both. This versatility allows for greater flexibility in the kitchen, enabling users to experiment with various cooking techniques and achieve restaurant-quality results at home. The oven also features a temperature probe, allowing for precise cooking. It automatically adjusts the cooking time based on the internal temperature of the food, ensuring perfectly cooked dishes every time.

Another notable characteristic of the Thermador POD302 is its sleek and intuitive control panel. The digital display is user-friendly, making it easy to navigate between different cooking modes and settings. The oven also includes a built-in timer and a delayed start feature, allowing for convenient meal planning and preparation.

In terms of design, the POD302 is crafted with a focus on elegance and functionality. It boasts a stainless steel finish that complements any kitchen decor. The interior is spacious, with enough capacity to accommodate large dishes, making it ideal for family meals or entertaining guests.

For those who value convenience, the POD302 includes a self-cleaning feature that takes the hassle out of maintenance. The oven will use steam to loosen food residues, making clean-up a breeze.

Energy efficiency is another consideration, and the Thermador POD302 is designed to be environmentally friendly while delivering exceptional performance. With its powerful steam generation system, it heats up quickly, reducing cooking time and energy consumption.

In summary, the Thermador POD302 is a cutting-edge steam oven that brings professional capabilities into the home kitchen. With its advanced cooking technologies, versatile modes, elegant design, and user-friendly features, it is an exceptional addition for anyone looking to enhance their cooking experience.
Top Page Image Contents