Thermador POD302 manual Broil/Max Broil Chart, Seafood

Page 27

Broil/Max Broil

Tips

Broil/Max Broil Chart

Broil uses intense heat radiated from the upper element.

w

Max Broil uses a larger broil element which allows you to broil

 

 

more food at one time. See "Max Cook" in "Basic Features" for

 

more information.

The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poul- try and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

To use the broil pan and grid:

•For normal Broil: food should be placed in the center of the broil pan and grid.

•For Max Broil: food should be spread out over the entire broil pan and grid. The benefits of broiling include:

•Fast and efficient cooking.

•Cooking without the addition of fats or liquids.

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and chops should be at least ¾" thick.

•Brush fish and poultry with butter or oil to prevent sticking.

•Use the broil pan and grid included with the oven.

•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Turn meats once during the recommended cook time (see Broil Chart for exam- ples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

•Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature.

Food Item

Rack

Broil Set-

Internal

Time

Time

 

Pos.

ting (°F)

Temp.

side 1*

side 2*

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Steak, ¾" to 1"

 

 

 

 

 

Medium Rare

6

550

145

5-7

4-6

Medium

5

550

160

8-9

5-7

Well

5

550

170

10-11

7-9

Hamburger, ¾" to 1"

 

 

 

 

 

Medium

6

550

160

5-8

4-6

 

 

 

 

 

 

Poultry

 

 

 

 

 

Chicken Thighs

3

450

180

14-15

12-13

 

 

 

 

 

 

Pork

 

 

 

 

 

Pork Chops, 1"

4

500

160

8-10

8-9

Sausage - fresh

4

550

160

3-5

2-4

Ham Slice, ½"

5

550

160

4-5

3-4

 

 

 

 

 

 

Seafood

 

 

 

 

 

Fish Filets, ¾" to 1"

 

 

 

 

 

buttered

3

450

145

11-15

Do not

turn

 

 

 

 

 

 

 

 

 

 

 

English 23

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Contents USE and Care Manual Questions? General Tips Bake True Convection Roast Broil/Max Broil About the Appliance Basic FeaturesSpecial Features ControlSpeed Convection Warm Dehydrate Rotisserie CleaningMaintenance Before Calling ServiceHow This Manual is Organized About This ManualFire Safety SafetyImportant Safety Instructions Proper Installation and MainteBurn Prevention Child SafetyCookware Safety Cleaning SafetyCooling Fan Parts and AccessoriesGetting Started PartsAccessories Inserting Rack Inserting Rack into OvenRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time About the Appliance Basic FeaturesSetting the Clock OperationTo change a running timer Heating Time Limitation TimerTemperature in ºF Max. time allowed Without activity To set the timerTo set Fast Preheat Fast Preheat Max CookSpecial Features Cook TimeTo set the Cook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo use the probe Probe Temperature OffsetTo change the oven temperature offset Positioning the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartCream Puffs RoastConvection Roast Tips Food Item Rack Position Temp Time Racks BreadsLamb Convection Roast ChartPork PoultryBroil/Max Broil Chart Broil/Max BroilSeafood Convection Broil/Max Convection Broil/Max Convection Broil ChartSpeed Convection Chart Speed ConvectionFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Vegetables Dehydrate ChartRotisserie Chart Food Item Weight Temp Time min Internal Per lbs BeefRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie To set the Self-Clean mode Cleaning and MaintenanceCleaning Self-Clean Avoid These CleanersPart Recommendations Cleaning GuideTo replace the halogen bulb on the oven sidewall MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven ceilingRemoving the Oven Door To replace the oven door To remove the oven doorOven Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page
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POD302 specifications

The Thermador POD302 is a professional-grade built-in steam oven designed to elevate culinary experiences in home kitchens. Known for its combination of modern technology and high-performance cooking capabilities, the POD302 is a popular choice among chefs and home cooks alike.

One of the standout features of the Thermador POD302 is its advanced steam cooking technology. It utilizes pressurized steam to cook food evenly, preserving moisture and nutrients. This method not only enhances flavors but also ensures that dishes retain their natural textures. With steam cooking, users can prepare a wide array of dishes, from perfectly cooked vegetables to succulent fish and even baked goods.

The POD302 offers multiple cooking modes, including steam, convection steam, and a combination of both. This versatility allows for greater flexibility in the kitchen, enabling users to experiment with various cooking techniques and achieve restaurant-quality results at home. The oven also features a temperature probe, allowing for precise cooking. It automatically adjusts the cooking time based on the internal temperature of the food, ensuring perfectly cooked dishes every time.

Another notable characteristic of the Thermador POD302 is its sleek and intuitive control panel. The digital display is user-friendly, making it easy to navigate between different cooking modes and settings. The oven also includes a built-in timer and a delayed start feature, allowing for convenient meal planning and preparation.

In terms of design, the POD302 is crafted with a focus on elegance and functionality. It boasts a stainless steel finish that complements any kitchen decor. The interior is spacious, with enough capacity to accommodate large dishes, making it ideal for family meals or entertaining guests.

For those who value convenience, the POD302 includes a self-cleaning feature that takes the hassle out of maintenance. The oven will use steam to loosen food residues, making clean-up a breeze.

Energy efficiency is another consideration, and the Thermador POD302 is designed to be environmentally friendly while delivering exceptional performance. With its powerful steam generation system, it heats up quickly, reducing cooking time and energy consumption.

In summary, the Thermador POD302 is a cutting-edge steam oven that brings professional capabilities into the home kitchen. With its advanced cooking technologies, versatile modes, elegant design, and user-friendly features, it is an exceptional addition for anyone looking to enhance their cooking experience.
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