Thermador POD302 manual Burn Prevention, Child Safety

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Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.

WARNING - TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF

A GREASE FIRE, OBSERVE THE FOLLOWING:

•SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

•NEVER PICK UP A FLAMING PAN - You could be burned.

•DO NOT USE WATER, including wet rags or towels - a violent steam explosion will result.

•Use an extinguisher ONLY if:

1.You know you have a CLASS ABC extinguisher, and you already know how to operate it.

2.The fire is small and contained in the area where it started.

3.The fire department is being called.

4.You can fight the fire with your back to an exit.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN -

 

Heating elements may be hot even though they are dark in color. Interior surfaces

 

of an oven become hot enough to cause burns. During and after use, do not touch,

 

or let clothing, potholders, or other flammable materials contact heating elements

 

or interior surfaces of oven until they have had sufficient time to cool. Other surfac-

 

es of the appliance may become hot enough to cause burns. Among these surfac-

 

es are oven vent openings, surfaces near these openings and oven doors.

 

Exercise caution when opening the appliance. Standing to the side, open the door

 

slowly and slightly to let hot air and/or steam escape. Keep your face clear of the

 

opening and make sure there are no children or pets near the unit. After the release

 

of hot air and/or steam, proceed with your cooking. Keep doors shut unless neces-

 

sary for cooking or cleaning purposes. Do not leave open doors unattended.

 

Do not heat or warm unopened food containers. Build-up of pressure may cause

 

the container to burst and cause injury.

 

Always place oven racks in desired location while oven is cool. If a rack must be

 

moved while oven is hot, do not let potholder contact the heating elements.

 

Always use dry potholders. Moist or damp potholders on hot surfaces may result

 

in burns from steam. Do not let potholder touch hot heating elements. Do not use

 

a towel or other bulky cloth.

 

Secure all loose garments, etc. before beginning. Tie long hair so that it does not

 

hang loose, and do not wear loose fitting clothing or hanging garments, such as

 

ties, scarves, jewelry, or dangling sleeves.

Child Safety

When children become old enough to use the appliance, it is the legal responsibility

 

of the parents or legal guardians to ensure that they are instructed in safe operation

 

of the appliance by qualified persons.

English 3

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Contents USE and Care Manual Questions? General Tips Bake True Convection Roast Broil/Max Broil About the Appliance Basic FeaturesSpecial Features ControlSpeed Convection Warm Dehydrate Rotisserie CleaningMaintenance Before Calling ServiceHow This Manual is Organized About This ManualFire Safety SafetyImportant Safety Instructions Proper Installation and MainteBurn Prevention Child SafetyCookware Safety Cleaning SafetyCooling Fan Parts and AccessoriesGetting Started PartsAccessories Inserting Rack into Oven Inserting RackRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time About the Appliance Basic FeaturesSetting the Clock OperationTo change a running timer Heating Time Limitation TimerTemperature in ºF Max. time allowed Without activity To set the timerTo set Fast Preheat Fast Preheat Max CookCook Time Special FeaturesTo set the Cook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo use the probe Probe Temperature OffsetTo change the oven temperature offset Positioning the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartCream Puffs RoastConvection Roast Tips Food Item Rack Position Temp Time Racks BreadsLamb Convection Roast ChartPork PoultryBroil/Max Broil Broil/Max Broil ChartSeafood Convection Broil/Max Convection Broil/Max Convection Broil ChartSpeed Convection Speed Convection ChartFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Vegetables Dehydrate ChartFood Item Weight Temp Time min Internal Per lbs Beef Rotisserie ChartRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie To set the Self-Clean mode Cleaning and MaintenanceCleaning Self-Clean Avoid These CleanersPart Recommendations Cleaning GuideTo replace the halogen bulb on the oven sidewall MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven ceilingRemoving the Oven Door To replace the oven door To remove the oven doorOven Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page
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POD302 specifications

The Thermador POD302 is a professional-grade built-in steam oven designed to elevate culinary experiences in home kitchens. Known for its combination of modern technology and high-performance cooking capabilities, the POD302 is a popular choice among chefs and home cooks alike.

One of the standout features of the Thermador POD302 is its advanced steam cooking technology. It utilizes pressurized steam to cook food evenly, preserving moisture and nutrients. This method not only enhances flavors but also ensures that dishes retain their natural textures. With steam cooking, users can prepare a wide array of dishes, from perfectly cooked vegetables to succulent fish and even baked goods.

The POD302 offers multiple cooking modes, including steam, convection steam, and a combination of both. This versatility allows for greater flexibility in the kitchen, enabling users to experiment with various cooking techniques and achieve restaurant-quality results at home. The oven also features a temperature probe, allowing for precise cooking. It automatically adjusts the cooking time based on the internal temperature of the food, ensuring perfectly cooked dishes every time.

Another notable characteristic of the Thermador POD302 is its sleek and intuitive control panel. The digital display is user-friendly, making it easy to navigate between different cooking modes and settings. The oven also includes a built-in timer and a delayed start feature, allowing for convenient meal planning and preparation.

In terms of design, the POD302 is crafted with a focus on elegance and functionality. It boasts a stainless steel finish that complements any kitchen decor. The interior is spacious, with enough capacity to accommodate large dishes, making it ideal for family meals or entertaining guests.

For those who value convenience, the POD302 includes a self-cleaning feature that takes the hassle out of maintenance. The oven will use steam to loosen food residues, making clean-up a breeze.

Energy efficiency is another consideration, and the Thermador POD302 is designed to be environmentally friendly while delivering exceptional performance. With its powerful steam generation system, it heats up quickly, reducing cooking time and energy consumption.

In summary, the Thermador POD302 is a cutting-edge steam oven that brings professional capabilities into the home kitchen. With its advanced cooking technologies, versatile modes, elegant design, and user-friendly features, it is an exceptional addition for anyone looking to enhance their cooking experience.
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