Thermador POD302 manual Important Safety Instructions, Proper Installation and Mainte, Nance

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Safety

m

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

m

Warning:

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Proper Installation and Mainte-

Have the installer show you the location of the circuit breaker or fuse. Mark it for

nance

easy reference.

 

This appliance must be properly installed and grounded by a qualified technician.

 

Connect only to a properly grounded outlet. Refer to the Installation Instructions for

 

details.

 

This appliance is intended for normal family household use only. It is not approved

 

for outdoor use. See the Warranty. If you have any questions, contact the manu-

 

facturer.

 

Do not store or use corrosive chemicals, vapors, flammables or nonfood products

 

in or near this appliance. It is specifically designed for use when heating or cooking

 

food. The use of corrosive chemicals in heating or cleaning will damage the appli-

 

ance and could result in injury.

 

Do not operate this appliance if it is not working properly, or if it has been damaged.

 

Contact an authorized servicer.

 

Do not obstruct oven vents.

 

Do not repair or replace any part of the appliance unless specifically recommended

 

in this manual. Refer all servicing to a factory authorized service center.

 

In the event of an error the display flashes and beeps continuously. If this happens

 

during self-clean, disconnect appliance from the power supply and call a qualified

 

technician.

 

In the event of an error the display flashes and beeps continuously. Disconnect ap-

 

pliance from the power supply and call a qualified technician.

Fire Safety

Do not use aluminum foil or protective liners to line any part of the appliance, es-

 

pecially the oven bottom. Installing these liners may result in risk of electric shock

 

or fire.

 

If materials inside an oven should ignite, keep door closed. Turn off the appliance,

 

and disconnect the circuit at the circuit breaker box.

 

Use this appliance only for its intended purpose as described in this manual. For

 

example, never use the appliance for warming or heating the room. Never use the

 

appliance for storage.

 

Always have a working smoke detector near the kitchen.

 

In the event that personal clothing or hair catches fire, drop and roll immediately to

 

extinguish flames.

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Contents USE and Care Manual Questions? Control About the Appliance Basic FeaturesSpecial Features General Tips Bake True Convection Roast Broil/Max BroilBefore Calling Service CleaningMaintenance Speed Convection Warm Dehydrate RotisserieAbout This Manual How This Manual is OrganizedProper Installation and Mainte SafetyImportant Safety Instructions Fire SafetyChild Safety Burn PreventionCleaning Safety Cookware SafetyParts Parts and AccessoriesGetting Started Cooling FanAccessories Inserting Rack Inserting Rack into OvenRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Control Display IconsBefore Using the Oven for the First Time Operation Basic FeaturesSetting the Clock About the ApplianceTo set the timer Heating Time Limitation TimerTemperature in ºF Max. time allowed Without activity To change a running timerFast Preheat Max Cook To set Fast PreheatSpecial Features Cook TimeTo set the Cook Time Stop Time To set the Clock Time and Stop TimeSabbath Mode To set Sabbath ModePositioning the probe Probe Temperature OffsetTo change the oven temperature offset To use the probeGetting the Most Out of Your Appliance General TipsBake TipsTrue Convection Chart True ConvectionTips Food Item Rack Position Temp Time Racks Breads RoastConvection Roast Cream PuffsPoultry Convection Roast ChartPork LambBroil/Max Broil Chart Broil/Max BroilSeafood Convection Broil/Max Convection Broil Chart Convection Broil/MaxSpeed Convection Chart Speed ConvectionFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Dehydrate Chart VegetablesRotisserie Chart Food Item Weight Temp Time min Internal Per lbs BeefRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie Self-Clean Avoid These Cleaners Cleaning and MaintenanceCleaning To set the Self-Clean modeCleaning Guide Part RecommendationsTo replace the halogen bulb on the oven ceiling MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorTroubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions Page Page Page
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POD302 specifications

The Thermador POD302 is a professional-grade built-in steam oven designed to elevate culinary experiences in home kitchens. Known for its combination of modern technology and high-performance cooking capabilities, the POD302 is a popular choice among chefs and home cooks alike.

One of the standout features of the Thermador POD302 is its advanced steam cooking technology. It utilizes pressurized steam to cook food evenly, preserving moisture and nutrients. This method not only enhances flavors but also ensures that dishes retain their natural textures. With steam cooking, users can prepare a wide array of dishes, from perfectly cooked vegetables to succulent fish and even baked goods.

The POD302 offers multiple cooking modes, including steam, convection steam, and a combination of both. This versatility allows for greater flexibility in the kitchen, enabling users to experiment with various cooking techniques and achieve restaurant-quality results at home. The oven also features a temperature probe, allowing for precise cooking. It automatically adjusts the cooking time based on the internal temperature of the food, ensuring perfectly cooked dishes every time.

Another notable characteristic of the Thermador POD302 is its sleek and intuitive control panel. The digital display is user-friendly, making it easy to navigate between different cooking modes and settings. The oven also includes a built-in timer and a delayed start feature, allowing for convenient meal planning and preparation.

In terms of design, the POD302 is crafted with a focus on elegance and functionality. It boasts a stainless steel finish that complements any kitchen decor. The interior is spacious, with enough capacity to accommodate large dishes, making it ideal for family meals or entertaining guests.

For those who value convenience, the POD302 includes a self-cleaning feature that takes the hassle out of maintenance. The oven will use steam to loosen food residues, making clean-up a breeze.

Energy efficiency is another consideration, and the Thermador POD302 is designed to be environmentally friendly while delivering exceptional performance. With its powerful steam generation system, it heats up quickly, reducing cooking time and energy consumption.

In summary, the Thermador POD302 is a cutting-edge steam oven that brings professional capabilities into the home kitchen. With its advanced cooking technologies, versatile modes, elegant design, and user-friendly features, it is an exceptional addition for anyone looking to enhance their cooking experience.
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