Thermador POD302 manual Speed Convection Chart, Food Item Rack Position Temp Time Frozen Food

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Speed

Convection

Tips

Speed Convection Chart

Food Item

Rack

Broil Set-

Internal

Time

Time

 

Pos.

ting (°F)

Temp.

side 1*

side 2*

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

Pork Chops, 1¼"

4

550

160

9-11

8-10

Sausage - fresh

4

550

180

5-7

3-5

 

 

 

 

 

 

*Convection broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.

T

Speed Convection uses all heating elements as well as the con-

vection fan to evenly distribute heat throughout the oven cavity.

The main difference between speed convection and other convec-

 

tion modes is that it does not require preheating.

 

 

Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include:

Decrease in cook time since preheating is not necessary.

Crispy and evenly browned frozen foods.

Begin cooking all frozen convenience products in a cold, non-preheated oven. The food will still be done in package time.

Follow package instructions for time and temperature.

Flipping of food halfway through recommended cook time is not necessary.

Frozen foods that are sold in microwaveable plastic containers should not be used in this mode.

Cook food items on rack position 3 unless directed otherwise by the product manufacturer.

If baking more than one product simultaneously, use rack positions 2 and 5.

Evenly space food items on pan.

For double ovens, only one cavity is available when using Speed Convection.

Food Item

Rack Position

Temp.

Time

 

 

 

 

 

 

 

 

Frozen Food

 

 

 

Pizza Bites

3

450

9-11

Fish Sticks

3

475

10-14

Onion Rings

3

425

14-16

French Toast Sticks

3

450

7-11

Turnovers

3

400

19-26

Filled Pockets

3

350

27-31

Chicken Nuggets

3

400

9-13

Garlic Bread

3

450

7-11

Shoestring Fries

3

450

11-16

 

 

 

 

English 25

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Contents USE and Care Manual Questions? Special Features About the Appliance Basic FeaturesControl General Tips Bake True Convection Roast Broil/Max BroilMaintenance CleaningBefore Calling Service Speed Convection Warm Dehydrate RotisserieHow This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Mainte Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyGetting Started Parts and AccessoriesParts Cooling FanAccessories Removing Rack from Oven Inserting RackInserting Rack into Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time Setting the Clock Basic FeaturesOperation About the ApplianceTemperature in ºF Max. time allowed Without activity Heating Time Limitation TimerTo set the timer To change a running timerTo set Fast Preheat Fast Preheat Max CookTo set the Cook Time Special FeaturesCook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo change the oven temperature offset Probe Temperature OffsetPositioning the probe To use the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartConvection Roast RoastTips Food Item Rack Position Temp Time Racks Breads Cream PuffsPork Convection Roast ChartPoultry LambSeafood Broil/Max Broil ChartBroil/Max Broil Convection Broil/Max Convection Broil/Max Convection Broil ChartFood Item Rack Position Temp Time Frozen Food Speed Convection ChartSpeed Convection Warm Dehydrate Vegetables Dehydrate ChartRotisserie Rotisserie ChartFood Item Weight Temp Time min Internal Per lbs Beef Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning Cleaning and MaintenanceSelf-Clean Avoid These Cleaners To set the Self-Clean modePart Recommendations Cleaning GuideReplacing an Oven Light MaintenanceTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To replace the oven door To remove the oven doorBefore Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page
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POD302 specifications

The Thermador POD302 is a professional-grade built-in steam oven designed to elevate culinary experiences in home kitchens. Known for its combination of modern technology and high-performance cooking capabilities, the POD302 is a popular choice among chefs and home cooks alike.

One of the standout features of the Thermador POD302 is its advanced steam cooking technology. It utilizes pressurized steam to cook food evenly, preserving moisture and nutrients. This method not only enhances flavors but also ensures that dishes retain their natural textures. With steam cooking, users can prepare a wide array of dishes, from perfectly cooked vegetables to succulent fish and even baked goods.

The POD302 offers multiple cooking modes, including steam, convection steam, and a combination of both. This versatility allows for greater flexibility in the kitchen, enabling users to experiment with various cooking techniques and achieve restaurant-quality results at home. The oven also features a temperature probe, allowing for precise cooking. It automatically adjusts the cooking time based on the internal temperature of the food, ensuring perfectly cooked dishes every time.

Another notable characteristic of the Thermador POD302 is its sleek and intuitive control panel. The digital display is user-friendly, making it easy to navigate between different cooking modes and settings. The oven also includes a built-in timer and a delayed start feature, allowing for convenient meal planning and preparation.

In terms of design, the POD302 is crafted with a focus on elegance and functionality. It boasts a stainless steel finish that complements any kitchen decor. The interior is spacious, with enough capacity to accommodate large dishes, making it ideal for family meals or entertaining guests.

For those who value convenience, the POD302 includes a self-cleaning feature that takes the hassle out of maintenance. The oven will use steam to loosen food residues, making clean-up a breeze.

Energy efficiency is another consideration, and the Thermador POD302 is designed to be environmentally friendly while delivering exceptional performance. With its powerful steam generation system, it heats up quickly, reducing cooking time and energy consumption.

In summary, the Thermador POD302 is a cutting-edge steam oven that brings professional capabilities into the home kitchen. With its advanced cooking technologies, versatile modes, elegant design, and user-friendly features, it is an exceptional addition for anyone looking to enhance their cooking experience.