Thermador POD302 manual Cleaning Safety, Cookware Safety

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Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

 

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance,

 

especially a door, warming drawer or storage drawer. This can damage the appli-

 

ance, and the unit may tip over, potentially causing severe injury.

 

Do not allow children to use this appliance unless closely supervised by an adult.

 

Children and pets should not be left alone or unattended in the area where the ap-

 

pliance is in use. They should never be allowed to play in its vicinity, whether or not

 

the appliance is in use.

 

CAUTION - Items of interest to children should not be stored in an appliance, in

 

cabinets above an appliance or on the backsplash. Children climbing on an appli-

 

ance to reach items could be seriously injured.

Cleaning Safety

Do not clean the appliance while it is still hot. Some cleaners produce noxious

 

fumes when applied to a hot surface. Wet cloths or sponges can cause burns from

 

steam.

 

IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforce-

 

ment Act requires the Governor of California to publish a list of substances known

 

to the state to cause cancer, birth defects or other reproductive harm, and requires

 

businesses to warn customers of potential exposure to such substances. The burn-

 

ing of gas cooking fuel and the elimination of soil during self-cleaning can generate

 

small amounts of Carbon Monoxide. The fiberglass insulation in self-clean ovens

 

gives off very small amounts of formaldehyde during the first several cleaning cy-

 

cles. California lists formaldehyde as a potential cause of cancer. Carbon Monox-

 

ide is a potential cause of reproductive toxicity. Exposure to these substances can

 

be minimized by:

 

1. Providing good ventilation when cooking with gas.

 

2. Providing good ventilation during and immediately after self-cleaning the oven.

 

3. Operating the unit according to the instructions in this manual.

 

When self-cleaning, confirm that the door locks and will not open. If the door does

 

not lock, do not run Self-Clean. Contact service.

 

Wipe out excessive spillage before self-cleaning the oven.

 

Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or

 

other rooms where kitchen fumes could reach them. During self-clean, fumes are

 

released that may be harmful to birds. Other kitchen fumes such as overheating

 

margarines and cooking oils may also be harmful.

 

Keep oven free from grease build up.

Cookware Safety

Do not place food directly on oven bottom.

 

Follow the manufacturer's directions when using cooking or roasting bags.

 

Do not clean parts or accessories in the self-clean oven.

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Contents USE and Care Manual Questions? About the Appliance Basic Features Special FeaturesControl General Tips Bake True Convection Roast Broil/Max BroilCleaning MaintenanceBefore Calling Service Speed Convection Warm Dehydrate RotisserieAbout This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Mainte Fire SafetyChild Safety Burn PreventionCleaning Safety Cookware SafetyParts and Accessories Getting StartedParts Cooling FanAccessories Removing Rack from Oven Inserting RackInserting Rack into Oven Telescopic Rack Inserting telescopic rack into oven Control Display IconsBefore Using the Oven for the First Time Basic Features Setting the ClockOperation About the ApplianceHeating Time Limitation Timer Temperature in ºF Max. time allowed Without activityTo set the timer To change a running timerFast Preheat Max Cook To set Fast PreheatTo set the Cook Time Special FeaturesCook Time Stop Time To set the Clock Time and Stop TimeSabbath Mode To set Sabbath ModeProbe Temperature Offset To change the oven temperature offsetPositioning the probe To use the probeGetting the Most Out of Your Appliance General TipsBake TipsTrue Convection Chart True ConvectionRoast Convection RoastTips Food Item Rack Position Temp Time Racks Breads Cream PuffsConvection Roast Chart PorkPoultry LambSeafood Broil/Max Broil ChartBroil/Max Broil Convection Broil/Max Convection Broil Chart Convection Broil/MaxFood Item Rack Position Temp Time Frozen Food Speed Convection ChartSpeed Convection Warm Dehydrate Dehydrate Chart VegetablesRotisserie Rotisserie ChartFood Item Weight Temp Time min Internal Per lbs Beef Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning and Maintenance CleaningSelf-Clean Avoid These Cleaners To set the Self-Clean modeCleaning Guide Part RecommendationsMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions Page Page Page
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POD302 specifications

The Thermador POD302 is a professional-grade built-in steam oven designed to elevate culinary experiences in home kitchens. Known for its combination of modern technology and high-performance cooking capabilities, the POD302 is a popular choice among chefs and home cooks alike.

One of the standout features of the Thermador POD302 is its advanced steam cooking technology. It utilizes pressurized steam to cook food evenly, preserving moisture and nutrients. This method not only enhances flavors but also ensures that dishes retain their natural textures. With steam cooking, users can prepare a wide array of dishes, from perfectly cooked vegetables to succulent fish and even baked goods.

The POD302 offers multiple cooking modes, including steam, convection steam, and a combination of both. This versatility allows for greater flexibility in the kitchen, enabling users to experiment with various cooking techniques and achieve restaurant-quality results at home. The oven also features a temperature probe, allowing for precise cooking. It automatically adjusts the cooking time based on the internal temperature of the food, ensuring perfectly cooked dishes every time.

Another notable characteristic of the Thermador POD302 is its sleek and intuitive control panel. The digital display is user-friendly, making it easy to navigate between different cooking modes and settings. The oven also includes a built-in timer and a delayed start feature, allowing for convenient meal planning and preparation.

In terms of design, the POD302 is crafted with a focus on elegance and functionality. It boasts a stainless steel finish that complements any kitchen decor. The interior is spacious, with enough capacity to accommodate large dishes, making it ideal for family meals or entertaining guests.

For those who value convenience, the POD302 includes a self-cleaning feature that takes the hassle out of maintenance. The oven will use steam to loosen food residues, making clean-up a breeze.

Energy efficiency is another consideration, and the Thermador POD302 is designed to be environmentally friendly while delivering exceptional performance. With its powerful steam generation system, it heats up quickly, reducing cooking time and energy consumption.

In summary, the Thermador POD302 is a cutting-edge steam oven that brings professional capabilities into the home kitchen. With its advanced cooking technologies, versatile modes, elegant design, and user-friendly features, it is an exceptional addition for anyone looking to enhance their cooking experience.
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