Thermador POD302 manual Dehydrate Chart, Vegetables

Page 31

Dehydrate Chart

Food Item

Preparation

Approx.

Test for done-

 

 

drying

ness

 

 

time (hrs)

 

 

 

 

 

 

 

 

 

Fruit

 

 

 

Apples

Dipped in ¼ cup lem-

11-15

Slightly pliable.

 

on juice and 2 cups

 

 

 

water, ¼" slices.

 

 

Bananas

Dipped in ¼ cup lem-

11-15

Slightly pliable.

 

on juice and 2 cups

 

 

 

water, ¼" slices.

 

 

Cherries

Wash and towel dry.

10-15

Pliable leath-

 

For fresh cherries, re-

 

ery, chewy.

 

move pits.

 

 

Orange peels

Orange part of skin

2-4

Dry and brittle.

 

thinly peeled from or-

 

 

 

anges.

 

 

Orange slices

¼" slices of orange.

12-16

Skins are dry

 

 

 

and brittle, fruit

 

 

 

is slightly moist.

Pineapple rings

 

 

 

canned

Towel dried.

9-13

Soft and pli-

 

 

 

able.

fresh

Towel dried.

8-12

Soft and pli-

able.

 

 

 

Strawberries

Wash and towel dry.

12-17

Dry and brittle.

 

Sliced ½" thick, skin

 

 

 

(outside) down on

 

 

 

rack.

 

 

 

 

 

 

Vegetables

 

 

 

Peppers

Wash and towel dry.

15-17

Leathery with

 

Remove membrane of

 

no moisture in-

 

peppers, coarsely

 

side.

 

chopped about 1"

 

 

 

pieces.

 

 

Mushrooms

Wash and towel dry.

7-12

Tough and

 

Cut off stem end. Cut

 

leathery, dry.

 

into 1/8" slices.

 

 

Tomatoes

Wash and towel dry.

15-20

Dry, brick red

 

Cut thin slices, 1/8"

 

color.

 

thick, drain well.

 

 

 

 

 

 

English 27

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Page 30 Page 32
Contents USE and Care Manual Questions? General Tips Bake True Convection Roast Broil/Max Broil About the Appliance Basic FeaturesSpecial Features ControlSpeed Convection Warm Dehydrate Rotisserie CleaningMaintenance Before Calling ServiceHow This Manual is Organized About This ManualFire Safety SafetyImportant Safety Instructions Proper Installation and MainteBurn Prevention Child SafetyCookware Safety Cleaning SafetyCooling Fan Parts and AccessoriesGetting Started PartsAccessories Inserting Rack into Oven Inserting RackRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time About the Appliance Basic FeaturesSetting the Clock OperationTo change a running timer Heating Time Limitation TimerTemperature in ºF Max. time allowed Without activity To set the timerTo set Fast Preheat Fast Preheat Max CookCook Time Special FeaturesTo set the Cook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo use the probe Probe Temperature OffsetTo change the oven temperature offset Positioning the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartCream Puffs RoastConvection Roast Tips Food Item Rack Position Temp Time Racks BreadsLamb Convection Roast ChartPork PoultryBroil/Max Broil Broil/Max Broil ChartSeafood Convection Broil/Max Convection Broil/Max Convection Broil ChartSpeed Convection Speed Convection ChartFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Vegetables Dehydrate ChartFood Item Weight Temp Time min Internal Per lbs Beef Rotisserie ChartRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie To set the Self-Clean mode Cleaning and MaintenanceCleaning Self-Clean Avoid These CleanersPart Recommendations Cleaning GuideTo replace the halogen bulb on the oven sidewall MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven ceilingRemoving the Oven Door To replace the oven door To remove the oven doorOven Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page
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POD302 specifications

The Thermador POD302 is a professional-grade built-in steam oven designed to elevate culinary experiences in home kitchens. Known for its combination of modern technology and high-performance cooking capabilities, the POD302 is a popular choice among chefs and home cooks alike.

One of the standout features of the Thermador POD302 is its advanced steam cooking technology. It utilizes pressurized steam to cook food evenly, preserving moisture and nutrients. This method not only enhances flavors but also ensures that dishes retain their natural textures. With steam cooking, users can prepare a wide array of dishes, from perfectly cooked vegetables to succulent fish and even baked goods.

The POD302 offers multiple cooking modes, including steam, convection steam, and a combination of both. This versatility allows for greater flexibility in the kitchen, enabling users to experiment with various cooking techniques and achieve restaurant-quality results at home. The oven also features a temperature probe, allowing for precise cooking. It automatically adjusts the cooking time based on the internal temperature of the food, ensuring perfectly cooked dishes every time.

Another notable characteristic of the Thermador POD302 is its sleek and intuitive control panel. The digital display is user-friendly, making it easy to navigate between different cooking modes and settings. The oven also includes a built-in timer and a delayed start feature, allowing for convenient meal planning and preparation.

In terms of design, the POD302 is crafted with a focus on elegance and functionality. It boasts a stainless steel finish that complements any kitchen decor. The interior is spacious, with enough capacity to accommodate large dishes, making it ideal for family meals or entertaining guests.

For those who value convenience, the POD302 includes a self-cleaning feature that takes the hassle out of maintenance. The oven will use steam to loosen food residues, making clean-up a breeze.

Energy efficiency is another consideration, and the Thermador POD302 is designed to be environmentally friendly while delivering exceptional performance. With its powerful steam generation system, it heats up quickly, reducing cooking time and energy consumption.

In summary, the Thermador POD302 is a cutting-edge steam oven that brings professional capabilities into the home kitchen. With its advanced cooking technologies, versatile modes, elegant design, and user-friendly features, it is an exceptional addition for anyone looking to enhance their cooking experience.
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