Thermador PD30, PD36, PD48 Unpacking, Moving and Placing The Range, On Page 5. Do not remove

Page 11

Step 3: Unpacking, Moving and Placing The Range

CAUTION

Proper equipment and ad- equate manpower must be used in moving the range to avoid injury, and to avoid damage to the unit or the floor. The unit is heavy and should be handled accordingly.

Chart A

30" Range

36" Range

48" Range

 

 

 

 

Shipping Weight

335 lbs.

444 lbs.

584 lbs.

Weight without

285 lbs.

390 lbs.

524 lbs.

packing materials

 

 

 

Without door(s),

215 lbs.

295 lbs.

395 lbs.

burner caps, front kick

 

 

 

panel and oven racks

 

 

 

 

 

 

 

• The range has an approximate

shipping weight as shown in

ChartA.Thegrates,griddleplate

and frame, burner caps, front

kick panel and oven racks must

be removed to facilitate han-

dling. This will reduce the weight

as shown in Chart A and allow

the range to pass through 30"

doorways. See Figs. 2A and 2B

on Page 5. Do not remove the

grill or griddle assemblies.

• Remove the outer carton and

packing material from the ship-

ping base. The dual fuel ranges

are held to the skid by four (4)

bolts (see Fig. 4 and 5). After

FIG. 4 – Removal of Two Front Shipping Bolts

FIG. 5 – Removal of Two Rear Shipping Bolts

Left Rear

Shipping

Bolt

removing the bolts the range

must be lifted and removed from

the skid.

• Remove angle-mounting brack-

ets from range. This requires

the installer to remove two

screws holding each bracket

then remove bracket and rein-

stall screws.

NOTE: Leave adhesive-backed foam layer over brushed-metal sur- faces, to protect finish from scratches, until the range is in- stalled in final position.

IMPORTANT: Do not lift the range by the oven door's handle, as this may damage the door hinges and cause the door to fit incorrectly to the oven cavity.

8

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Contents Installation Instructions What to do if YOU Smell GAS For Massachusetts InstallationsPlease Read Entire Instructions Before Proceeding Contents Gas Supply Important Installation InformationGAS Type Verification Consider Make-Up Air Hood PlacementVentilation Requirements Select Hood and Blower ModelsCabinet Preparation Cabinet Clearances Side View NPT GAS and Electric Supply ZonesWall Connection Electrical SupplyGrill or griddle assemblies Unpacking, Moving and Placing The RangeOn Page 5. Do not remove Grill / Griddle Tilt Adjustment Not on all models Property Damage Installing Anti-Tip DeviceRange Tipping Hazard Mounting ANTI-TIP Bracket Important Installation Information36 Inch Ranges Figures 7A and 7B Propane Gas Requirements Gas Requirements and HookupHook UP Natural Gas RequirementsElectrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsConductor Cord Power Supply with aWire is Impractical To the Power SupplyWire Connection Wire Lead ConnectionChart C Backguard KIT Model Numbers Backguard InstallationUSE Caution When Removing the DOOR. the Door is Very Heavy Door Removal and InstallationYellow Tips on Outer Cones Burner Test and AdjustmentWhen Flame is Properly Adjusted Yellow FlamesAir Shutter Adjustment if necessary Flame Adjustment if necessaryElectrical To Clean and Protect Exterior SurfacesFinal Check List GAS SupplyPage SI Vous Sentez UNE Odeur DE GAZ Consultez LES Instructions D’INSTALLATIONVeuillez lire toutes les instructions Avant de poursuivre AvertissementLe branchement et la mise à la terre Table des matièresAlimentation pour le gaz Information Importante concernant l’installationMise EN Garde Vérification DU Type DE GAZApport d’air Emplacement de la hotteChapitre 1 Exigences de ventilation Choix du modèle de hotte et de ventilateurChapitre 2 Préparation de l’emplacement Dégagement des armoires Conversion des mesures Vue latéralePour lequel elle est certifiée. Si De toutes les cuisinières mixtesLa cuisinière Ne doit Être Raccordée qu’au type GazRaccordement AU MUR Alimentation ÉlectriquePlaque de cuisson 5. N’ôtez pas le gril ni laAjustement de l’inclinaison de la plaque de cuisson Risque DE Dommages Chapitre 4 Installation du dispositif antibasculeAvertissement Danger DE Renversement Avertissement Risque D’ÉLECTROCUTIONMontage de la patte antibascule Informations Importantes À Propos DE L’INSTALLATIONExigences pour le gaz naturel Raccordement240/208 VCA Amps 60 Hz Monophasé Tableau B Exigences des circuits d’alimentation électriquePeut Être Connecté À SI LES RéglementationsET QUE LA Conversion DE ’ALIMENTATION À QuatreConnexion à 4 fils Connexion à 3 filsTableau C Références Pour LES Plaques DE Protection Chapitre 7 Installation de la plaque de protectionPour enlever la porte du four Chapitre 8 Enlever et installation de la porteLorsque LA Flamme EST Adéquatement Réglée Chapitre 9 Test et réglage de brûlerVérifier la flamme. Réglage bas. Tourner le bouton Réglage de flamme au besoin Fonctionnement Liste de vérification pour l’installateurListe Finale DE Vérification Alimentation EN GAZRemarques

PD30, PD36, PD48 specifications

Thermador is a renowned name in the world of luxury kitchen appliances, and their Professional Series offers some of the most advanced cooking solutions on the market. The PD30, PD36, and PD48 are standout models in this series, each designed to cater to different kitchen sizes and cooking needs, while still providing exceptional performance and design.

The Thermador PD30, with its compact size, is perfect for smaller kitchens or spaces where every inch counts. Despite its smaller footprint, it doesn't skimp on features. It boasts a powerful 18,000 BTU burner that provides intense heat for searing and boiling, ensuring that your meals are cooked to perfection. The PD30 also includes innovative Star Burners with a unique shape that allows for better heat distribution, maximizing cooking efficiency.

Moving up in size, the PD36 offers additional burner capacity without sacrificing performance. This model features six powerful burners, including a dedicated simmer burner, which is ideal for delicate sauces and dishes that require careful temperature control. Its larger cooking surface allows home chefs to prepare multiple dishes simultaneously, making it an excellent choice for anyone who loves to entertain.

Finally, the PD48 stands as the flagship model in this series, catering to serious chefs and those with larger kitchens. With eight burners, including a powerful high-heat burner that reaches up to 22,000 BTUs, the PD48 is designed for heavy-duty cooking. This model also incorporates the innovative Continuous Grate Design, enabling easy movement of pots and pans across the entire cooktop. This feature ensures smooth transitions while cooking, providing convenience and efficiency.

All three models are equipped with cutting-edge technologies, such as the patented Star Burner design that optimizes flame coverage for better cooking performance. Thermador’s exclusive ExtraLow feature on select burners allows chefs to maintain low temperatures for extended periods, perfect for melting chocolate or keeping delicate sauces warm without scorching.

In addition to their advanced performance features, the PD series also shines in design. Each model is crafted with a professional-grade stainless steel finish, making them visually stunning and durable. The intuitive controls are ergonomically designed, providing ease of use and precise temperature adjustments.

In summary, the Thermador PD30, PD36, and PD48 cooktops exemplify the perfect blend of luxury, performance, and design. Whether you need a compact solution or a high-capacity powerhouse, these models offer a range of features and technologies to elevate your cooking experience. With Thermador, you can trust that your kitchen is equipped with the best tools to create culinary masterpieces.