Thermador PD30, PD36, PD48 installation instructions GAS and Electric Supply Zones, Npt

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Step 2: Cabinet Preparation

GAS AND ELECTRIC SUPPLY ZONES:

FIG. 3A Gas & Electrical Supply Zone for Dual Fuel Ranges

Typical place- ment shown. Other placement of Gas Supply and Electrical R e c e p t a c l e within the Elec- trical and Gas Supply Zone is acceptable.

NOTE:

If not already present, install gas shut-off valve in an eas- ily accessible location. Make sure all users know where and how to shut off the gas supply to the range.

NOTE: The in- staller should inform the con- sumer of the lo- cation of the gas shut-off valve.

3/4" Flex Line to Appliance

Gas

 

 

1/2"

 

 

 

 

 

Supply

 

240 VAC Receptacle

 

NPT

Zone

 

 

 

 

 

(Shown) or Junction

 

 

 

 

 

 

 

 

 

Box

Centerline of

A

 

 

 

 

 

 

 

Electrical

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Supply Zone

 

 

 

 

B

 

 

 

2" Maximum Protru-

 

 

 

 

 

 

 

 

 

 

sion from Wall for

 

 

 

E

 

D

Gas Supply

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Floor

 

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model

A

B

C

D

E

 

 

 

 

 

 

30"

8"

12"

10"

6-1/2"

5-1/4"

36"

10-1/2"

15"

10-1/2"

6-1/2"

5-1/4"

 

 

 

 

 

 

48"

16-1/2"

16"

15-1/2"

6-1/2"

5-1/4"

 

 

 

 

 

 

NOTE: Any opening in the wall behind the appliance and any opening in the floor under the appliance must be sealed.

The Dual Fuel ranges may be connected to the power supply with a range supply cord kit or by hard-wiring to the power supply. It is the responsibility of the in- staller to provide the proper wir- ing components (cord or conduit and wires) and complete the elec- trical connection as dictated by local codes and ordinances, and/ or the National Electric Code. The units must be properly grounded. Refer to Step 6 for details.

The range must be connected only to the type of gas for which it is certified. If the range is to be connected to propane gas, en- sure that the propane gas supply tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the range. (See Step 5.)

6

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Contents Installation Instructions For Massachusetts Installations Please Read Entire Instructions Before ProceedingWhat to do if YOU Smell GAS Contents Important Installation Information GAS Type VerificationGas Supply Ventilation Requirements Hood PlacementSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View NPT GAS and Electric Supply ZonesWall Connection Electrical SupplyUnpacking, Moving and Placing The Range On Page 5. Do not removeGrill or griddle assemblies Grill / Griddle Tilt Adjustment Not on all models Installing Anti-Tip Device Range Tipping HazardProperty Damage Important Installation Information 36 Inch Ranges Figures 7A and 7BMounting ANTI-TIP Bracket Hook UP Gas Requirements and HookupNatural Gas Requirements Propane Gas RequirementsElectrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsWire is Impractical Power Supply with aTo the Power Supply Conductor CordWire Connection Wire Lead ConnectionChart C Backguard KIT Model Numbers Backguard InstallationUSE Caution When Removing the DOOR. the Door is Very Heavy Door Removal and InstallationWhen Flame is Properly Adjusted Burner Test and AdjustmentYellow Flames Yellow Tips on Outer ConesAir Shutter Adjustment if necessary Flame Adjustment if necessaryFinal Check List To Clean and Protect Exterior SurfacesGAS Supply ElectricalPage Veuillez lire toutes les instructions Avant de poursuivre Consultez LES Instructions D’INSTALLATIONAvertissement SI Vous Sentez UNE Odeur DE GAZLe branchement et la mise à la terre Table des matièresMise EN Garde Information Importante concernant l’installationVérification DU Type DE GAZ Alimentation pour le gazChapitre 1 Exigences de ventilation Emplacement de la hotteChoix du modèle de hotte et de ventilateur Apport d’airChapitre 2 Préparation de l’emplacement Dégagement des armoires Conversion des mesures Vue latéraleLa cuisinière Ne doit Être De toutes les cuisinières mixtesRaccordée qu’au type Gaz Pour lequel elle est certifiée. SiRaccordement AU MUR Alimentation ÉlectriquePlaque de cuisson 5. N’ôtez pas le gril ni laAjustement de l’inclinaison de la plaque de cuisson Avertissement Danger DE Renversement Chapitre 4 Installation du dispositif antibasculeAvertissement Risque D’ÉLECTROCUTION Risque DE DommagesMontage de la patte antibascule Informations Importantes À Propos DE L’INSTALLATIONExigences pour le gaz naturel Raccordement240/208 VCA Amps 60 Hz Monophasé Tableau B Exigences des circuits d’alimentation électriqueET QUE LA Conversion DE SI LES Réglementations’ALIMENTATION À Quatre Peut Être Connecté ÀConnexion à 4 fils Connexion à 3 filsTableau C Références Pour LES Plaques DE Protection Chapitre 7 Installation de la plaque de protectionPour enlever la porte du four Chapitre 8 Enlever et installation de la porteChapitre 9 Test et réglage de brûler Vérifier la flamme. Réglage bas. Tourner le boutonLorsque LA Flamme EST Adéquatement Réglée Réglage de flamme au besoin Liste Finale DE Vérification Liste de vérification pour l’installateurAlimentation EN GAZ FonctionnementRemarques

PD30, PD36, PD48 specifications

Thermador is a renowned name in the world of luxury kitchen appliances, and their Professional Series offers some of the most advanced cooking solutions on the market. The PD30, PD36, and PD48 are standout models in this series, each designed to cater to different kitchen sizes and cooking needs, while still providing exceptional performance and design.

The Thermador PD30, with its compact size, is perfect for smaller kitchens or spaces where every inch counts. Despite its smaller footprint, it doesn't skimp on features. It boasts a powerful 18,000 BTU burner that provides intense heat for searing and boiling, ensuring that your meals are cooked to perfection. The PD30 also includes innovative Star Burners with a unique shape that allows for better heat distribution, maximizing cooking efficiency.

Moving up in size, the PD36 offers additional burner capacity without sacrificing performance. This model features six powerful burners, including a dedicated simmer burner, which is ideal for delicate sauces and dishes that require careful temperature control. Its larger cooking surface allows home chefs to prepare multiple dishes simultaneously, making it an excellent choice for anyone who loves to entertain.

Finally, the PD48 stands as the flagship model in this series, catering to serious chefs and those with larger kitchens. With eight burners, including a powerful high-heat burner that reaches up to 22,000 BTUs, the PD48 is designed for heavy-duty cooking. This model also incorporates the innovative Continuous Grate Design, enabling easy movement of pots and pans across the entire cooktop. This feature ensures smooth transitions while cooking, providing convenience and efficiency.

All three models are equipped with cutting-edge technologies, such as the patented Star Burner design that optimizes flame coverage for better cooking performance. Thermador’s exclusive ExtraLow feature on select burners allows chefs to maintain low temperatures for extended periods, perfect for melting chocolate or keeping delicate sauces warm without scorching.

In addition to their advanced performance features, the PD series also shines in design. Each model is crafted with a professional-grade stainless steel finish, making them visually stunning and durable. The intuitive controls are ergonomically designed, providing ease of use and precise temperature adjustments.

In summary, the Thermador PD30, PD36, and PD48 cooktops exemplify the perfect blend of luxury, performance, and design. Whether you need a compact solution or a high-capacity powerhouse, these models offer a range of features and technologies to elevate your cooking experience. With Thermador, you can trust that your kitchen is equipped with the best tools to create culinary masterpieces.